The Red Raven Gastropub menù, Acton

The Red Raven Gastropub Acton - Menu

House Cured Smoked Salmon

Wild‎ caught Faroe Island salmon, served with red onions, capers crumbled egg yolk, house mustard and dark rye toasts

11 $

Irish Eggs Benedict

Fried egg Irish benedict on rye bread, house mode hollandaise sauce, home fries.

13 $

French Style Omelet

Seasonal‎ ingredients and cheese inside a creamy egg blanket, home fries, brioche toast.

11 $

Almond Pan Purdue

Almond French toast, toasted almonds, maple syrup

10 $

Flat Iron Steak and Eggs

Grilled flat iron steak, sunny side up eggs, home fries, petite mixed greens salad, whole grain mustard hollandaise

23 $

Southern Inspired Biscuits

Buttermilk biscuits and Southern style sausage gravy

11 $

Sheered Egg

Soft baked egg, creamed greens and bacon lardons on pommes frites.

10 $

Sides‎

Bacon

3 $

Biscuit

3 $

Home Fries

3 $

Smoked Salmon

5 $

Corned Beef Hash

5 $

House Made Breakfast Sausage

4 $

Brioche Toast

3 $

Libations‎

Masque of the Red Death

House bloody mary mix with Death's Door vodka, ask for extra spicy

10 $

Mimosa

Campo Viejo Cava and fresh orange juice

9 $

Bellini

Enza prosecco, peach puree

9 $