Reviews Ezogiku

4
Kawika K
+4
Great place for comfort food of ramen and fried rice and gyoza. Owner is really friendly as well.
4
Scott Kamiya
+4
They have the best mini combos.... this is the shoyu ramen, mochiko chicken and curry and a side of gyoza. They have so many options to choose from and are located all over the island. I like to there broth as it’s great for when you have a cold.
5
Senali Fonseka :3
+5
Perfect food for a rainy day or a day after a long hike. The wontons in the wonton ramen are silky smooth (I always get this, it is their best dish personally). The broth was flavorful and not too Rich. This isn't a high end bowl of soup but it executes the basics well.
4
Brycen Kawakami-Tabios
+4
They have some of the best and cheapest ramen in the area. Make sure to get their 3 item combo (main dish plus gyoza and fried rice.) The staff here is always nice and they are usually not so busy. Food is always good, offering your basic ramen but also cool new blends like "Spam Katsu Curry."
4
M. D.
+4
Cozy little casual greasy spoon ramen shop with very friendly service. Chicken yakisoba and miso ramen were both good.
4
Keith Sato
+4
I enjoy all their ramen combos. Broth is very tasty. Hours are reduced since COVID-19 and the shutdowns started.
5
Sunti
+5
Best ramen spot on island in my opinion. The charsui ramen is my absolute favorite.
5
Jay Sy
+5
5 stars based solely on childhood memories and the fact they survived covid thus far.... yes, ive seen some questionable creatures run around here, but i definitely try to grab some curry, ankake or jumbo gyoza around once a month or whenever im in the area and not eating waimalu chop suey or saimin or husky tacos....
5
Megan Moon
+5
I've been coming to Ezogiku since 2010 with my then boyfriend, now husband. We predominantly went to the now closed University Ave. location, since it was the most convenient, but we frequented this spot as well. Ezogiku has become our benchmark for non-fussy, old school ramen shops. They are consistent and simple in terms of their flavorful broth, noodles, and char siu. Ezogiku's mochiko chicken and gyoza are to this day my favorite mochiko chicken and gyoza anywhere, bar none. Their fried rice is excellent, and tastes even better as leftovers. My husband and I are super nostalgic for Ezogiku, and will continue to think about it fondly for the rest of our lives.
5
Frank Guzman
+5
Such a great spot. Amazing variety of noodle dishes and a ton of mini combos to try. Must go.
4
Mae Fukushima
+4
I came here to eat lunch alone. I sat at the counter, and service was friendly and prompt. The ramen broth could have had more depth of flavor, but for 8.45 I'm not going to complain. I left with a full stomach. They have great combos that include small ramen, a rice dish, and gyoza for 12.00. Excellent value.
4
Mard
+4
Pretty average ramen, it's good but nothing to rave about. Not sure about the standard in Hawaii, but I have had better ones in other cities.
5
Blaine Endo
+5
This place is great if you're looking for good ramen at a great price. Though my favorites are not the ramen its the beef sukiyaki bowl and tempura bowl and add the three item combo the fried rice and house made gyoza is excellent.
5
K. A. Applegate
+5
Most ramen restaurants are not known for their ambience. They exist to provide quick Asian comfort food much like English fish & chips or American burger & fries. Ezogiku is no different and does it well. Don't cheat yourself. Have a trio combo of gyoza, fried rice & a healthy portion of your favorite noodle/broth duet. Absolutely delicious! BYOB
5
Ed B
+5
Always an all time favorite- been coming here since 2000. Staff are friendly and ramen and fried rice are the bomb. This restaurant is our ho to when we need tasting ramen. Always fantastic.
5
Nicole A
+5
Food, price, portion...I loved everything about this place! I have had ramen at a couple places but this place has clearly perfect their flavor and broth and the pork to go in it! I also was a huge fan of the fried rice and the gyozas!
4
Yvonne Takehara
+4
Food is still great. Service was so so but that's because they were busy. We love their yakisoba and gyoza!
5
John Mac Flanigan
+5
Old style hole in the wall noodle shop. Been going here since last century.
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