Our signature appetizer; Italian garlic bread topped with Asiago.
9.00 $
Fried Ravioli
Lightly breaded, served with marinara dipping sauce.
9.00 $
Bruschetta
Fresh sauteed Roma tomatoes, white onjons, garlic, salt and pepper with basil on toasted French bread, topped with Asiago.
9.00 $
Grilled Artichoke
Fresh artichoke, steamed and slightly grilled. Served with chipotle aioli.
10.00 $
Crab Cakes
Served with julienne cucumbers, mint and lemon. Topped with a lemon caper sauce.
17.00 $
Scampi
Jumbo prawns sauteed in a lemon butter caper sauce.
14.00 $
Steamed Clams
Open face clams sauteed in lemon butter caper sauce.
14.00 $
Calamari Fritti con Bagna Cauda
Fresh calamari breaded and fried to perfection, served with our secret sauce.
13.00 $
Habanero Scallops
Pan seared scallops drizzled with a habanero orange pepper glaze.
15.00 $
Tuna Tartare
Fresh diced Ahi Tuna, mango and chopped avocado on a bed of thinly sliced cucumbers, with avocado wasabi mousse, sweet chili served with won tons.
16.00 $
Crab Stack
Fresh dungeness crab tossed in citrus vinaigrette with avocado on a bed of cucumber slices topped with micro greens.
18.00 $
Soup
Tomato Basil Soup
Fresh dungeness crab tossed in citrus vinaigrette with avocado on a bed of cucumber slices topped with micro greens.
7.00 $
Zuppa di Giorno
Fresh dungeness crab tossed in citrus vinaigrette with avocado on a bed of cucumber slices topped with micro greens.
7.00 $
Salads
Nsalatina Salad
Linguini's signature house salad with tomatoes, green onions, Asiago, tossed in linguini's classic Italian vinaigrette.
7.00 $
Alle Caesar Salad
Romaine lettuce, croutons, homemade Caesar dressing and Asiago.
10.00 $
Caprese Salad
Buffalo mozzarella, heirloom tomatoes, Kalamata olives and basil, topped with balsamic vinegar reduction and olive oil.
14.00 $
Mediterranean Salad
Butter lettuce, roasted red bell pepper, Kalamata olives, cherry tomatoes, artichoke hearts, shaved red onions tossed in oregano vinaigrette, finished with feta crumbles.
12.00 $
Con Gorgonzola Salad
Romaine lettuce, tomatoes, green onions, walnuts, fresh marinated prawns, topped with Gorgonzola cheese, served with our house Italian vinaigrette.
16.00 $
Spinach Chicken Salad
Fresh spinach, eggs, Kalamata olives, Roma tomatoes, red onions, bacon bits, caramelized walnuts, feta, grilled chicken, tossed in a champagne vinaigrette.
16.00 $
Fuji Apple Salad
Butter lettuce, plum tomatoes, diced feji apples, pistachios, feta crumbles, dressed in balsamic vinaigrette, accompanied with scallops, prawns or chicken.
17.00 $
Frutti di Mare Salad
Romaine lettuce, tomatoes, green onions, mussels, clams, shrimp and calamari, topped with Asiago, served with our house Italian vinaigrette.
18.00 $
Salmon Nicoise Salad
Romaine lettuce, mixed greens, fingerling potatoes, green beans, plum tomato, red onions, roasted red bell peppers, Kalamata olives, grilled Alaskan salmon, egg and linguini's homemade Dijon vinaigrette.
Tomatoes, basil, garlic, white onions and olive oil.
16.00 $
Fettuccini al Pesto
Homemade pesto, cream and Asiago. Our pesto is made with walnuts.
16.00 $
Fettuccini Quattro Formaggi
Four cheese: Asiago, mozzarella, Gorgonzola and fontina.
17.00 $
Fettuccini Alla Salvia con Funghi Selvatigo
Roasted sage, walnuts, wild mushrooms, white onions and sherry wine.
17.00 $
Fettuccini Marsala
Chicken, green onions, mushrooms and Marsala wine. Also available in cream sauce.
19.00 $
Salmone Affimucato Fettuccini
Smoked salmon, cream sauce and lemon.
20.00 $
Fettuccini Pescatore
Calamari, prawns, mussels, clams and white onions tossed with your choice of tomato, pesto (our pesto is made with walnuts), garlic and olive oil or cream sauce.
24.00 $
Penne
Penne Primavera
Spring vegetables, walnuts, white onions, with your choice of tomato, pesto (our pesto is made with walnuts), garlic and olive oil, tomato cream, or Gorgonzola cream sauce.
16.00 $
Penne Arrabbiata
Parsley, tomatoes, hot red pepper, garlic and olive oil. Spicy.
16.00 $
Penne Puttanesca
Tomato, Kalamata olives, hot red peppers, capers, garlic and olive oil, parsley and anchovy.
17.00 $
Penne Burina
Tomato, sausage, garlic, white onions, hot red peppers and herbs. Also available in tomato cream sauce. Spicy.
18.00 $
Penne Carciofini
Chicken, artichoke hearts, marinated tomatoes, olive oil, herbs and white onions.
18.00 $
Jambalaya
Chicken, jumbo prawn, spicy hot link sausage, red, green and yellow bell peppers, white onion, garlic and Cajun seasonings. Spicy.
21.00 $
Spaghetti
Spaghetti Marinara
Homemade marinara with herbs and spices.
15.00 $
Spaghetti Bolognese
Spaghetti accompanied with our homemade meat sauce and mushrooms.
18.00 $
Spaghetti Carbonara
Pancetta, mushrooms, cream sauce and Asiago.
18.00 $
Spaghetti Ciociara
Prosciutto, peas, mushrooms, cream sauce and Asiago.
18.00 $
Spaghetti and Meatballs
Three homemade meatballs served over spaghetti, topped with linguini's homemade marinara.
19.00 $
Spaghetti Aragosta
Lobster, jalapenos, garlic, white onions, shallots and white wine cream sauce.
20.00 $
Linguini
Linguini Aglio e Olio con Funghi
Fresh garlic, mushrooms, olive oil and Italian spices.
16.00 $
Pollo Linguini
Chicken, baby spinach, shallots, sun-dried tomatoes and white wine cream.
18.00 $
Pertutti
Prawns, broccoli, garlic, tomatoes, white onions, herbs and spices.
20.00 $
Linguini Vongole
Clams, lemon, white onions, garlic and light cream.
17.00 $
Scampi Linguini
Jumbo prawns tossed with a lemon butter caper sauce. Spicy.
20.00 $
Crab Linguini
Fresh dungeness crab, garlic, hot red peppers, herbs, linguini's homemade spicy marinara.
22.00 $
Ravioli
Cheese Ravioli
Served with your choice of meat sauce, Gorgonzola cream, pesto (our pesto is made with walnuts), cream, tomato or tomato cream sauce.
15.00 $
Beef Ravioli
Served with your choice of meat sauce, Gorgonzola cream, pesto (our pesto is made with walnuts), cream, tomato or tomato cream sauce.
17.00 $
Portabella Ravioli
Stuffed with portabello mushrooms and your choice of sauce: Gorgonzola cream, pesto (our pesto is made with walnuts), Alfredo, marinara, tomato cream, or meat sauce.
17.00 $
Seafood Ravioli
Lobster ravioli served with black mussels, jumbo prawns in a smoked hickory, saffron celery marinara sauce.
20.00 $
Gnocchi
Gnocchi
Served with your choice of meat sauce, Gorgonzola cream, tomato cream, pesto (our pesto is made with walnuts), Alfredo or marinara sauce.
16.00 $
Secondi
Lasagna
Homemade meat lasagna with ground beef, mild Italian sausage, mozzarella, ricotta cheese, spinach, mushrooms, white onions, topped with linguini's marinara sauce.
21.00 $
Chicken Piccata
Pan seared then baked with a lemon butter caper sauce, broccoli, carrots and mashed potatoes.
22.00 $
Artichoke Chicken
Pan seared chicken breast served on top of portabella mushroom risotto, with artichoke hearts, Roma tomatoes and white wine sauce.
23.00 $
Chicken Parmesan
Pan seared and baked; topped with melted mozzarella and marinara, served with mixed vegetables and spaghetti marinara.
24.00 $
Salmon Filet
Grilled Alaskan salmon topped with a corn, dill relish served with garlic mashed potatoes and asparagus.
26.00 $
Seafood Mixed Grill
Assortment of fresh prawns, scallops and salmon with a lemon caper reduction accompanied with seasonal vegetables and scalloped potatoes.
28.00 $
Porcini Encrusted Rib Eye
USDA rib eye steak smothered in a crimini mushroom and shallot cognac sauce served with garlic mashed potatoes and mixed vegetables.
28.00 $
Scallopine Vitello Saltimbocca
Topped with baked prosciutto, melted mozzarella in a roasted sage reduction, served with asparagus and scalloped potatoes.
28.00 $
Scallopine di Picatta
Pan seared then baked with a lemon butter caper sauce, broccoli, carrots and scalloped potatoes.