"I am a vegan and this was the first time trying the restaurant and I was quite pleased. After eating at many amazing vegan restaurants in major..."
Topher Miller
"Enjoyed a scrumptious dinner starting off with a blood orange cosmo and the chicken liver pate appetizer (beyond delicious!). Salad with grilled..."
Eileen McCaffery Zilberman
"We stopped in on a whim after googling "Best Bloody Mary near me". And we were not disappointed. Your staff is extremely friendly and welcoming. ..."
Jennifer Bushika
"Great fusion menu with so many GF options! Gluten free and vegan eaters will be thrilled as well as meat and gluten..."
Ruth A Crane
"If it’s slow they are open to an off the menu tasting menu. We just had it. They offered 5 courses including dessert. We were given a bonus course...."
Jonathan R Salinas
"Everything we had was perfect! Fantastic wedge salad, better than Mom's meatloaf, a quintessential clam and spaghetti dish.Woody, our waiter, was so..."
Danna Dubno
"Everything was great! Very friendly service, patient and accommodating. We had candied pork belly, calamari, and charcuterie to start and each was..."
Chris Lyon
"AMAZING food. The pumpkin hummus and eggplant "meatballs" were to die for. The service was great; we ended up eating our dinner at the bar instead of..."
Michelle DeNatale
"We had a wonderful time at NWB tonight. I had the best hamburger I have ever had. The ice cream sandwich was delicious! And our waiter Noah was..."
Isabel Daggett
"The best restaurant, by far, in the Capitol district, in my opinion. I had a private party here and all guests were as impressed by the food as I am!..."
Eileen Peck
"First time there...went with my daughter for my birthday...great ambiance...our tabel was ready when we got there...our server was Rory and she was..."
Kenny Hart
"One of my favorite 518 spots! The food is excellent, creative, and locally sourced. And the staff are..."
Angela D. Ledford
"We really enjoy this restaurant! Each time we try new dishes & they are always so tasty! Love the calamari, Brussels sprouts & eggplant meatballs...."
Jacki Baker
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