Best Meat Lovers Pizza in Albuquerque

There is only one restaurant
Selected filters:
Ranking
Sort A-Z
near you
Filters
Pizza Hut
Pizza Hut
70/100 (257 ratings)
Restaurants
Dinner
Lunch
Triple Chocolate Brownie
Meat Lovers Pizza
Pepperoni & Sausage with Extra Cheese Only a Dollar More
Sausage & Ham on Thin Crust with Creamy Garlic Sauce
Pepperoni & Ham on Thin Crust with Creamy Garlic Sauce
Lunch
Dinner
"Only had the cheese pizza but crust and topping fine. Sauce was almost non existent though which made overall taste..."
Michael Machuzak
"Good food, friendly workers, very fast and..."
Carol M.
"We order from this Pizza Hut at least once a month. It's usually a large order with more than 15 pizzas and usually some sides and desserts. I try to..."
Patricia
"Oh hey. Pizza Hut is BACK! They were in their hayday in the '80s and were shuffled aside by Dominoes and Papa Johns in the '90s, but now they are..."
Dominic Sedillo
"App orders are super easy. They offer car drop off but I ended up going in to get it. The lobby is spacious and far from the cooks. If you pre pay..."
L M
"There's not a Pizza Hut that delivers to my house so I have to carry out. That being said the pizza was fresh and hot and delicious.. got the new..."
silver slammer
"I have ordered from this pizza hut for 6 years. I never had a bad experience until 2 times prior to this order. They fixed there mistakes..."
Ricki Luc
"My wife and I visited this pizza hut twice and haven't been disappointed. The pizzas we ordered weren't burnt. The cheese and toppings were about the..."
Stanley Fonseca
"Pizza Hut is a greatly service in fasting on time and ready for us to get some items. I truly very happy to hear from customer service who has a good..."
raj chaudhary
"A great place to have worked and to have met special /genuine workers! The pizza crust makes you wanna come back for more. Learning how to prepare..."
Daniel Levy
"This location always on point. The manager lady demonstrates amazing customer service and shows she cares for her store. Been going there for more..."
Dan Garcia