Golden fried spring rolls filled with mixture of minced chicken, vegetables, and crystal noodles. Served with sweet n' sour sauce.
5.95 $
Veggie Spring Rolls
Without meat
5.95 $
Fresh Spring Rolls
bean sprouts, fried egg, tofu, Thai sausage and cucumber wrapped in fresh steamed roll topped with soy gravy sauce and mustard.
5.95 $
Veggie Fresh Spring Rolls
Without meat
5.95 $
Shrimps in a Blanket
Wrapped golden fried shrimps served with sweet n' sour sauce with chopped roasted peanuts.
6.95 $
Sa-Tay
skewered marinated strips of chicken breast. served with Thai peanut sauce and cucumber salad.
6.95 $
Tod-Mun-Pla
golden fried fish patties blended in mild curry, Thai spices and green beans. served with sweet n' sour sauce with roasted peanuts and cucumber salad.
6.95 $
Crispy Fried Tofu
Golden fried tofu served with sweet n' sour sauce with roasted peanuts.
6.5 $
Crispy Fried Calamari
Lightly breaded strips of calamari served with sweet chilli plum sauce.
6.95 $
Kanom-Jeep
Steamed dumplings filled with mixture of shrimp, pork, and chicken. Served over bed of mixed salad and vinegar soy sauce.
6.95 $
Salads
Choice of sa1 - sa5: tossed with lemongrass, onions, cilantro, and mint leaves in spicy lime dressing. Served over a bed of lettuce.
Nuah-Nam-Tok (Spicy Sirloin Salad)
7.95 $
Pla-Koong (Spicy Prawns Salad)
8.95 $
Lap-Gai (Spicy Minced Chicken Salad)
7.95 $
Lap-Moo (Spicy Minced Pork Salad)
7.95 $
Yum-Pla-Muk (Spicy Calamari Salad)
8.95 $
Som-Tum (Green Papaya Salad)
Shredded green papaya tossed in Thai country style spicy lime sauce with tomatoes, green beans, carrots, and roasted peanuts.
7.95 $
Thai salad with chicken
Mixed leaf lettuce, tomatoes, onions, and cucumber topped with sliced chicken breast, and boiled egg. served with Thai peanut dressing.
7.95 $
Thai salad with tofu
7.95 $
Mixed Green Salad
with Thai peanut dressing
5.95 $
Soups
tom-yum (Thai hot n' sour soup)
Chicken and mushrooms simmered in broth enhanced by lime juice, lemongrass, kafir lime leaves, spring onions, and cilantro. (Sm)
3.95 $
tom-yum (Thai hot n' sour soup)
Chicken and mushrooms simmered in broth enhanced by lime juice, lemongrass, kafir lime leaves, spring onions, and cilantro. (Lg)
7.5 $
tom-kha (Thai coconut soup)
Chicken and mushrooms simmered in creamy coconut milk broth enhanced by lime juice, lemongrass, kafir lime leaves, spring onions, and cilantro. (Sm)
3.95 $
tom-kha (Thai coconut soup)
Chicken and mushrooms simmered in creamy coconut milk broth enhanced by lime juice, lemongrass, kafir lime leaves, spring onions, and cilantro. (Lg)
7.5 $
Wonton Soup
Wontons filled with mixutre of pork, and mixed vegetables simmered in clear chicken broth. (Sm)
3.95 $
Wonton Soup
Wontons filled with mixutre of pork, and mixed vegetables simmered in clear chicken broth. (Lg)
7.5 $
Gang-Jued
Minced chicken, crystal noodles, tofu and mixed vegetables simmered in clear chicken broth. (Sm)
3.95 $
Gang-Jued
Minced chicken, crystal noodles, tofu and mixed vegetables simmered in clear chicken broth. (Lg)
7.5 $
Lunch Specials
Gra-Tiam-Prik-Tai (Garlic)
choice of meat, carrots, and snow peas pan-fried in mild Thai garlic peppers sauce. served over a bed of lettuce and chili sauce.
6.95 $
Pad-Med-Ma-Muang (Cashew)
Choice of meat, cashew nuts, bell peppers, onions, mushrooms, and carrots sauteed in light gravy soy sauce.
6.95 $
Pad-Kra-Pow (Basil)
choice of meat, bell peppers, mushrooms, onions, and Thai basil sauteed in spicy garlic chili soy sauce.
6.95 $
Pad-Prik-King
Choice of meat, fresh sliced green beans, bell peppers, and carrots sauteed in spicy ginger red curry sauce.
6.95 $
Pad-Kow-Pod-Orn (Babycorn)
Choice of meat, baby corns, snow peas, onions, carrots, and mushrooms sauteed in light gravy soy sauce.
6.95 $
Pad-Pak-Ruam (Mixed Veggies)
Stir-fried medley of fresh mixed vegetables in light gravy bean sauce with choice of meat.
6.95 $
Pad-Khing-on (Ginger)
Choice of meat, fresh ginger, mushrooms, bell peppers, and onions sauteed in light gravy bean sauce.
6.95 $
Pa-Ram (Rama)
Choice of meat sauteed in peanut curry sauce with steamed broccoli.
6.95 $
pad-prew-wan (Thai sweet n' sour)
choice of meat, pineapple, tomatoes, carrots, onions, snow peas, and bell peppers sauteed in Thai style sweet n' sour sauce.
6.95 $
pad-ma-kuah (Thai spicy eggplant)
choice of meat, eggplants, bell peppers, and Thai basil sauteed in spicy red curry sauce.
6.95 $
Curry
Gang-Ped (Spicy Red Curry)
choice of meat, bamboo shoots, bell peppers, and Thai basil simmered in red curry and coconut milk.
6.95 $
Gang-Keaw-Wan (Spicy Green Curry)
choice of meat, oriental eggplants, bell peppers, bamboo shoots, green peppers, and Thai basil simmered in green curry and coconut milk.
6.95 $
Pa-Nang (Creamy Red Curry)
Choice of meat simmered in creamy red curry with coconut milk.
6.95 $
Gang-Karee (Mild Yellow Curry)
Choice of meat, onions, potatoes, and carrots simmered in mild yellow curry with coconut milk.
6.95 $
Massaman
Choice of meat simmered in traditional style massaman curry with coconut milk, potatoes, and peanuts.
6.95 $
Fried Rice and Noodles
pad-Thai
Thai style rice noodles sauteed in sweet tangy sauce with tofu, egg, and bean sprouts, sprinkled with roasted peanuts and green onions.
6.95 $
Pad-See-Ew
Thick rice noodles pan-fried with broccoli florets, egg, in a sweet soy sauce.
6.95 $
Pad-Kee-Mow (Drunken Noodles)
thick rice noodles pan-fried in spicy garlic chili sauce with bell peppers, tomatoes, and Thai basil. served over bed of lettuce and bean sprouts.
6.95 $
kow-pad (Thai fried rice)
Thai traditional style fried rice with choice of meat, onions, tomatoes, and egg.
6.95 $
Kow-Pad-Kra-Pow (Basil Fried Rice)
spicy fried rice with choice of meat with spicy garlic chilli sauce, onions, bell peppers, and Thai basil.
6.95 $
Lad-Nah
Thick rice noodles and broccoli florets topped with light gravy bean sauce.
6.95 $
Chef's Specialties
Beef Siam
Sliced beef sirloin sauteed in gravy soy sauce with sesame oil, and shredded fresh ginger. Topped with roasted garlic. Served with steamed jasmine rice.
13.95 $
Wild Seafood
combination of shrimps, scallops, mussels, and calamari sauteed in spicy curry sauce with sliced green beans, bell peppers, onions, bamboo shoots, and fresh Thai basil. served with steamed jasmine rice.
14.95 $
Sizzling Beef
sliced beef sirloin sauteed in spicy garlic sauce with bell peppers, onions, fresh Thai basil and a touch of cooking wine. served in a hot plate with steamed jasmine rice.
12.95 $
Duck Basil
golden fried breaded duck breast topped with spicy garlic chilli soy sauce with bell peppers, mushrooms, onions and Thai basil. served with steamed jasmine rice.
13.95 $
Pineapple Fried Rice
Thai style curry fried rice with shrimps, fresh pineapple, raisins, onions, cashew nuts, carrots, and baby peas.
13.95 $
Clay Pot Shrimps
Jumbo shrimps sauteed with crystal noodles and mixed vegetables. Topped with roasted garlic and spring onions. Served in a clay pot with steamed jasmine rice.
13.95 $
Gang-Ped-Yang
roasted duck breast simmered in spicy red curry sauce with pineapple, bamboo shoots, bell peppers, tomatoes, and Thai basil. served with steamed jasmine rice.
11.95 $
Side Dishes and Extras
Steam Jasmine Rice
1.25 $
Steamed Sweet Rice
2.5 $
Steamed Brown Rice
1.5 $
Steamed Rice Noodles
2.95 $
Extra Vegetables
Extra Meat or Tofu
Extra Prawns or Calamari
Steamed Broccoli
2.95 $
Steamed Mixed Vegetables
3.95 $
Substitute Meat to Scallops or Seafood
Wok Corner
Served with steamed jasmine rice
Gra-Tiam-Prik-Tai (Garlic)
choice of meat, carrots, and snow peas pan-fried in mild Thai garlic peppers sauce. served over a bed of lettuce and chili sauce.
Pad-Med-Ma-Muang (Cashew)
Choice of meat, cashew nuts, bell peppers, onions, mushrooms and carrots sauteed in light gravy soy sauce.
Pad-Kra-Pow (Basil)
choice of meat, bell peppers, mushrooms, onions, and Thai basil sauteed in spicy garlic chilli soy sauce.
Pad-Prik-King
Choice of meat, fresh sliced green beans, bell peppers, and carrots sauteed in spicy ginger red curry sauce.
Pad-Kow-Pod-Orn (Babycorn)
Choice of meat, baby corns, snow peas, onions, carrots, and mushrooms sauteed in light gravy soy sauce.
Pad-Pak-Ruam (Mixed Veggies)
Stir-fried medley of fresh mixed vegetables in light gravy bean sauce with choice of meat.
Pad-Khing-on (Ginger)
Choice of meat, fresh ginger, mushrooms, bell peppers, and onions sauteed in light gravy bean sauce.
Pa-Ram (Rama)
Choice of meat sauteed in peanut curry sauce with steamed broccoli.
pad-prew-wan (Thai sweet n' sour)
choice of meat, pineapple, tomatoes, carrots, onions, snow peas, and bell peppers sauteed in Thai style sweet n' sour sauce.
Curry
Gang-Ped (Spicy Red Curry)
choice of meat, bamboo shoots, bell peppers, and Thai basil simmered in red curry and coconut milk.
Gang-Keaw-Wan (Spicy Green Curry)
choice of meat, oriental eggplants, bell peppers, bamboo shoots, green peppers, and Thai basil simmered in green curry and coconut milk.
Pa-Nang (Creamy Red Curry)
Choice of meat simmered in creamy red curry with coconut milk.
Gang-Karee (Mild Yellow Curry)
Choice of meat, onions, potatoes, and carrots simmered in mild yellow curry with coconut milk.
Massaman
Choice of meat simmered in traditional style massaman curry with coconut milk, potatoes, and peanuts.