Best Filet Mignon in Algonquin

There is only one restaurant
Selected filters:
Ranking
Sort A-Z
near you
Filters
Biaggi's Ristorante Italiano
Biaggi's Ristorante Italiano
81/100 (1443 ratings)
Restaurants
Vegetarian Friendly
Italian
Gluten Free Options
Italian
Vegan Options
Vegan Options
Vegetarian Friendly
Gluten Free Options
Dinner
Lunch
Late Night
Scallops
Bolognese
Calamari
Lasagne
Bread Pudding
Shrimp
Pesto
Chicken Parmesan
Spaghetti
Lemon Mascarpone Cake
Sangria
Chicken Vesuvio
Lobster
Pasta
Chocolate cake
Farfalle Alfredo
Salad
Italian Old Fashioned
Calamari
Onion Soup
Lunch Soup & Salad Combo
Risotto
Bacon Wrapped Dates
Calamares
Chicken Marsala
Salmon
Cheese Ravioli
Butternut Squash Ravioli
Tiramisú
Crème Brûlée
Filet Mignon
Sit down
Italian
Serves Alcohol
Parking Available
Highchairs Available
Full Bar
Takeout
Private Dining
Reservations
Seating
Table Service
Wheelchair Accessible
Late Night
Dinner
Lunch
Mid-range
"Great food and wonderful atmosphere. I Absolutely Love This Restaurant. I Recently Had The Seafood Scallop Risotto And It Was Out Of This World Along..."
Nancynmccray
"This is a ok place for italian..."
Carter Livergood
"Great atmosphere and service. Our waiter Ray was very nice. Food quality was exceptional. Will come back..."
Richard Almeida
"Had a baby shower here, and was extremely pleased. The food was great, manager Alyssa was so helpful and made the planning process easy. The real..."
Rebecca Sim
"I tried this restaurant for the first time tonight and it was fantastic! Our waiter, Leldon, was kind, knowledgeable and attentive. He was also..."
Madison Smith
"The food was phenomenal! I was torn between 3 dishes and our waitress (cant remember her name but she was so sweet and awesome) suggested the lobster..."
kimberly lou
"Hosted my daughter’s Bridal Shower at Biaggi’s this past weekend and I couldn’t have been happier! Their party room was perfect for the..."
Vicki Dec
"Been here multiple times. It's a better Italian chain. Food and service has always been good. What I'd expect from going to a good local Italian..."
Erik Spychalski