Reviews Urban Spice

Urban Spice had quite the atmosphere. As a restaurant goer to many Indian restaurants, I must say that this place was none other than the locations I've previously visited. The outside and inside both had a gorgeous setup. As for the food, it was lovely. We began with 2 appetizers, one eggplant chaat (highly recommend) and one chicken 65 (also recommend). Our main entrees consisted of one chicken dish, one paneer makhani, two garlic naans, one lacha paratha and water for our drinks. The food was quite nice, although for a fusion restaurant, it primarily had many Indian delicacies. My only few complaints are simple. 1) Too pricy for such little food 2) Naans were undercooked 3) More fusion items needed. If you can afford such a pricy meal and wish to dine at an Indian place, start here. It may just set the tone for Indian food in your mind and your mouth.

Stopped in with my wife, daughter, and brother for dinner. Employees were friendly and we were quickly seated. Our server Mark was very knowledgeable about the menu and explained many items they served and how they were prepared. He suggested the Eggplant Chaat as a starter, which were seasoned topped slices of eggplant that were absolutely delicious. We also had the Honey Ginger Shrimps, which were seasoned perfectly and seared. The Naan bread was also tasty. My wife and I both had the Jhinga, which are large tiger shrimp seared and served on a hot fajita plate. We added scallops to this as well. These were some of the best shrimp I have ever had in my life, and that's saying a lot because I grew up in Alaska and know seafood well. My wife and I just loved the dish. My brother tried one of my shrimp and we all agreed they were so tasty, we asked for another order to share. My brother had the Keema Mesala served with rice. We all tried this and really enjoyed it. It was minced lamb loaded with seasonings and flavor. We also ordered the Humbh Kalimirch, which was a yellow, creamy sauce with fresh mushrooms, spread over rice. Very flavorful and also vegetarian. My daughter was happy to see they had chicken strips with fries. The chicken strips were served in a mini fry basket, which my daughter thought was cool. For the desert we had the Orange Kulfi, which was the perfect desert to compliment Indian food. A creamy homemade orange ice cream that was frozen inside of an orange peel and served in slices. Phenomenal. Marks knowledge of the menu was second to none. The atmosphere was clean and slightly upscale. We found this place on a whim, but are adding it to our favorites and will definitely be returning. We all agreed this was the best Indian food we had ever had. Can't wait to visit again.