Served hot. Another Egyptian invention that was perfected through the centuries. Marinated ground beef between two layers of macaroni smothered in a creamy béchamel sauce and topped with Mozzarella cheese baked to perfection.
12 $
Royal Soup
Vegetarian. The red lentil soup is common in the middle east, but it was perfected in the Egyptian kitchen, in a tedious process, the red lentils are cooked with minced carrots, tomatoes, onions, and special spices turned into this royal golden soup.
7 $
Kabob
Persian and Turkish kabobs are well known to the American consumers, but it is all in the homemade overnight soaked in marination and spices. You will rediscover kabobs as you indulge on the Middle Eastern kabob grilled to perfection on an open flame grill.
23 $
Lamb Chops
Marinated overnight with our fresh herbs and spices then grilled on an open flame that gives a balance to the richness of the lamb with bright flavors.
28 $
Kofta Beef
Grilled beef or chicken kofta made with onion and spices and then shaped and skewered onto kebabs.
21 $
Mounof Mixed Vegetables
North African dish made of broccoli, mushroom, mixed peppers, onion, and roasted garlic, spices with Mediterranean seasoning.
19 $
Baba Ganoush
Served cold. A magnificent Levantine appetizer of mashed grilled eggplant mixed with tahini (made from sesame seeds), plain yogurt, garnished with olive oil, parsley, and various seasonings.
8 $
Hawawshy
Served hot. A beloved Egyptian street food. It is a pita stuffed with minced meat, onions, pepper, parsley and traditional spices.
12 $
Grape Leaves
Served cold. These leaves of the grapevine plant, are used in the cuisines of a number of cultures stuffed with a mixture of rice, spices, lemon juice, and olive oil.
8 $
Pharaohs Palace Mix Grill
Pharaohs Palace royal plate of kofta, kabab, lamb chops, and grilled vegetables will redefine taste and appetite.
32 $
Dinner - Soups
Royal Soup
Vegetarian. The red lentil soup is common in the middle east, but it was perfected in the Egyptian kitchen, in a tedious process, the red lentils are cooked with minced carrots, tomatoes, onions, and special spices turned into this royal golden soup.
7 $
Lisan Asfour Soup
Small orzo pasta cooked in olive oil, with chicken broth, onions, and Egyptian spices.
7 $
Dinner - Salatas
Tabbouleh
Traditional Lebanese salad made of finely chopped parsley, tomatoes, onions, mint and pine nuts finished with a lemon-olive oil mix seasoning.
12 $
Egyptian Salad
Salata baladi - is a must on every Egyptian table made with tomatoes, cucumbers, onions and green peppers topped with parsley, cumin, lemon juice, vinegar, and olive oil.
12 $
Mediterranean Salad
An oregano or olive oil dressing with a dash of lemon makes this house salad different and special. Tossed lettuce, tomatoes, cucumbers, onions, black olives, and Feta cheese will bring the Mediterranean taste to johns creek.
12 $
Dinner - Appetizers (Mezzas)
Hummus
Served cold. The famous mouthwatering hummus is one dish shared by all the people of the region. A smooth thick mixture of mashed chickpeas, tahini (made from sesame seeds), oil, lemon, juice, and garlic.
8 $
Baba Ganoush
Served cold. A magnificent Levantine appetizer of mashed grilled eggplant mixed with tahini (made from sesame seeds), plain yogurt, garnished with olive oil, parsley, and various seasonings.
8 $
Moussaka
Served cold. A delicious Egyptian dish consisting of sliced eggplant and mixed peppers fried to perfection and then sautéed with our special tomato sauce.
10 $
Zaalouk
Served cold. An incredibly delicious Moroccan version of smoked eggplant sautéed with ripe tomatoes roasted peppers and garlic garnished with olive oil, parsley, and warm spices.
8 $
Grape Leaves
Served cold. These leaves of the grapevine plant, are used in the cuisines of a number of cultures stuffed with a mixture of rice, spices, lemon juice, and olive oil.
8 $
Falafel
Served hot. These magic balls of ground spiced chickpeas and fava bean croquettes are deep-fried and served with our homemade special tahini sauce.
10 $
Macaroni Béchamel
Served hot. Another Egyptian invention that was perfected through the centuries. Marinated ground beef between two layers of macaroni smothered in a creamy béchamel sauce and topped with Mozzarella cheese baked to perfection.
12 $
Cairo Cauliflower
Vegetarian. Served hot. The golden crispy cauliflower is pure Egyptian brilliance. The beautiful florets dipped in special batter with unique spices, and deep fried to perfection. Your taste buds will be amazed.
11 $
Hawawshy
Served hot. A beloved Egyptian street food. It is a pita stuffed with minced meat, onions, pepper, parsley and traditional spices.
12 $
Dinner Entrees - Pharaohs Royal Feasts
Lamb Shanks
An adored dish in all Mediterranean countries. Shanks represent only three percent of the total lamb. The tender meat is marinated for 48 hours in our own secret sauce and slowly cooked to perfection. You will be hooked on the first bite.
26 $
Lamb Chops
Marinated overnight with our fresh herbs and spices then grilled on an open flame that gives a balance to the richness of the lamb with bright flavors.
28 $
Kabob
Persian and Turkish kabobs are well known to the American consumers, but it is all in the homemade overnight soaked in marination and spices. You will rediscover kabobs as you indulge on the Middle Eastern kabob grilled to perfection on an open flame grill.
23 $
Kofta Beef
Grilled beef or chicken kofta made with onion and spices and then shaped and skewered onto kebabs.
21 $
Pharaohs Palace Mix Grill
Pharaohs Palace royal plate of kofta, kabab, lamb chops, and grilled vegetables will redefine taste and appetite.
32 $
Alexandria Sausage
The Alexandria sausage is thinner and homemade giving the dish intense spices and aroma. Cooked with mixed pepper, onions, tomato sauce and even more spices that creates a symphony of taste.
22 $
Shrimp
A Moroccan tagine recipe from the sea. Often called shrimp al pip-pil, this northern favorite is sautéed, with plenty of peppers, and heavily seasoned with garlic, cumin, sweet paprika and a pinch of cayenne pepper, black olives plus plenty of fresh cilantro and parsley.
22 $
Salmon
Using North African cooking spices with fillets of beautiful fresh salmon baked then sautéed with mixed peppers garnished with a lemon wedge and parsley.
23 $
Koshari
Vegetarian. Koshari is the Egyptian national dish, it brings together the poor and the rich. This hearty dish is composed of rice, lentils, chickpeas, pasta, topped with a spicy tomato sauce and fried onions. You will understand Egypt better with the first bite.
18 $
Mounof Mixed Vegetables
North African dish made of broccoli, mushroom, mixed peppers, onion, and roasted garlic, spices with Mediterranean seasoning.
19 $
Dinner - Dessert
Baklava
Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. It is characteristic of the region.
8 $
Kanafeh
Kanafeh is a traditional dessert made with thin noodle-like pastry soaked in sugar-based syrup, layered with cheese and topped with pistachio.