breaded lump crabmeat, served on a bed of mixed greens with basil remoulade
7.95 $
Dim Sum
pork pot stickers served in a light soy sesame broth with braised Napa cabbage and toasted black and white sesame seeds, topped with crisp rice noodles
7.95 $
Creamy Spinach and Artichoke Dip
served with roasted garlic and parmesan crostinis
6.95 $
Steamed Mussels
steamed mussels tossed with sun-dried tomatoes, scallions and Roma tomatoes finished in a white wine and pesto broth served with grilled French toast points
7.95 $
Santa Fe Wraps
spinach, corn, roasted red peppers, and Southwestern cheese stuffed in a toasted won ton, served with red pepper mayo or salsa
6.95 $
Blue Cheese Kabobs
twin beef and mushroom kabobs marinated and grilled topped with a melting of blue cheese
8.95 $
Toasted Wild Mushroom Ravioli
house made ravioli stuffed with wild mushrooms, wilted spinach and boursin cheese, served crisp with a drizzle of white truffle oil, parmesan cheese and fresh herbs
7.95 $
Chicken Drummies
hand breaded Southern style chicken drummies served with chipotle ranch and a stone ground mustard and horseradish dipping sauce
6.95 $
Salads
House Greens
mixed field greens tossed with Roma tomatoes, shallots, mozzarella cheese, thyme croutons, and our house balsamic vinaigrette
5.95 $
Greek
Romaine lettuce tossed with red onions, tomatoes, and kalamata olives in a red wine oregano vinaigrette and topped with feta cheese
5.95 $
Baby Greens and Apple
baby greens tossed with blue cheese, granny smith apples, pecans and our apple cider vinaigrette, topped with crisp onions
5.95 $
Caesar
Romaine lettuce tossed with Caesar dressing, parmesan cheese and thyme croutons
5.95 $
Goat Cheese
panko breadcrumb and herb encrusted goat cheese tokens served with mixed greens tossed with spiced walnuts, poached pears, and dried cranberries in white balsamic vinaigrette, garnished with cracked pepper and sea-salt crackers
6.95 $
Oriental
mixed greens, julienned peppers, carrots, scallions and peanuts tossed in an oriental vinaigrette garnished with crisp rice noodles, add hoison glazed chicken breast $8.95
6.95 $
Chicken Caesar
tossed Caesar salad topped herb marinated grilled chicken, or grilled salmon $12.95
8.95 $
Entrees
Filet Mignon
8 oz. filet mignon lightly seasoned with sea-salt and grilled to your taste, topped with maitre'd butter and crisp potatoes, served with a blue cheese potato gratin and sauteed spinach
25.95 $
New York Strip
12 oz. New York strip, grilled and topped with maitre d'butter and crisp onion straws, served with green beans forestiere and yukon gold and sage smashed potatoes
23.95 $
Bone in Pork Chop
12 oz. bone in pork chop served over truffle whipped sweet potatoes in a stone ground mustard and rosemary infused veloute sauce, served with fresh asparagus sauteed with shiitake mushrooms and crisp bacon, topped with frizzled sweet potatoes
18.95 $
Oven Roasted Half Duck
lightly smoked and roasted half duck served with a savory cabbage and bacon potato puree in a light natural jus with fresh asparagus
21.95 $
Stuffed Chicken Breast
breaded chicken breast stuffed with field mushrooms, spinach, caramelized onions, tomatoes, fresh herbs, and an Italian cheese blend cooked to golden brown, served over spinach linguini with an oven roasted tomato sauce
15.95 $
Aunt Jayne's Chicken
lightly blackened grilled chicken breast served with yukon gold and sage smashed potatoes and fresh green beans, topped with crisp onion straws
15.95 $
BBQ Spiced Chicken Breast
BBQ rubbed and grilled chicken breast on a smoked gouda and scallion potato pancake and wilted spinach and fire roasted corn relish, drizzled with a sweet molasses barbecue sauce and garnished with frizzled sweet potatoes
15.95 $
Grilled Chicken Pasta
herb marinated grilled chicken breast served over angel hair pasta tossed with crisp bacon, ham, peas, mushrooms, and fresh herbs finished in a light chardonnay garlic cream sauce and topped with parmesan cheese
15.95 $
Toasted Cannelloni
house made beef and spinach stuffed lasagna noodles fried to golden brown, served with roasted tomato sauce and mozzarella cheese
15.95 $
Peppercorn Seared Ahi Tuna
sashimi grade yellow fin tuna lightly dusted with cracked peppercorns, served over an Asian noodle and vegetable salad tossed with soy-ginger vinaigrette and garnished with wasabi aioli and crisp rice noodles
21.95 $
Blackened Tilapia
lightly blackened tilapia served over a smoked cheddar and scallion potato cake in a Southwestern poblano cream sauce, served with a fire roasted corn relish and garnished with crisp tortilla strips
19.95 $
Grilled Salmon
grilled Atlantic salmon served over arborio rice tossed with lobster, lump crabmeat, fire roasted corn, scallions and crisp bacon then deglazed with brandy and finished in a rich seafood stock
21.95 $
Sesame Encrusted Grouper
pan seared and sesame encrusted grouper filet served over a cashew and basmati rice pilaf topped with wok-fired Asian vegetables and finished in a light sesame-soy broth, garnished with crisp won ton strips
21.95 $
Shrimp Pasta
angel hair pasta tossed with spinach, cherry tomatoes, artichoke hearts, and fresh basil then finished in a light garlic and olive oil broth and topped with pesto marinated and grilled shrimp
17.95 $
Pan Seared Sea Scallops
pan seared sea scallops served over a bed of wilted baby spinach and shitake mushrooms in a saffron and curry emulsion sauce, topped with wok fired allumette vegetables and garnished with crisp won ton strips
21.95 $
Beef Stroganoff
beef tips sauteed with mushrooms and finished in a red wine demi-glaze served over egg noodles, drizzled with sour cream and topped with crisp potato straws
17.95 $
Sesame Encrusted Tofu
pan seared and sesame encrusted tofu steak served over a cashew and basmati rice pilaf and topped with wok-fired Asian vegetables, finished in a light sesame-soy broth and garnished with crisp won ton strips
21.95 $
Black Bean Cakes
black bean cakes served over a Southwestern poblano cream sauce with house made guacamole, fire roasted corn relish, drizzled with chipotle sour cream and garnished with tempura fried avocados and crisp tortilla strips
13.95 $
Mediterranean Rigatoni Pasta
sauteed red onions, artichoke hearts, scallions, kalamata olives, toasted pine nuts and sun dried tomatoes tossed with rigatoni pasta and finished in a black olive and pesto broth then topped with feta cheese and fresh herbs
14.95 $
Sandwiches
Broadway Burger
100% angus beef, grilled and served with the works on an onion kaiser roll, with American, pepper jack, cheddar, Provolone, Swiss or blue cheese $8.95
7.95 $
House Breaded Pork Tenderloin
pork tenderloin seasoned in panko bread crumbs, served golden brown with the works on an onion kaiser roll with horseradish-barbeque sauce
7.95 $
Blackened Chicken Sandwich
grilled blackened chicken breast served with pepperjack cheese and red pepper mayo on an onion kaiser roll
7.95 $
Turkey Wrap
warm peppered turkey, bacon and Swiss cheese served with mixed greens, Roma tomatoes and ranch dressing rolled in garlic and herb tortilla
7.95 $
Fish and Chips
house battered cod fillets served with a side of tartar sauce