Best Creme Brulee in Amelia Island

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Le Clos
Le Clos
94/100 (1257 ratings)
Restaurants
French
French
Gluten Free Options
Vegan Options
Vegetarian Friendly
Vegetarian Friendly
Gluten Free Options
Vegan Options
Dinner
Baguette
Pasta
Creme Brulee
Meatloaf
Pork Tenderloin
Salad
Cakes
Lamb
Scallops
Pesto
Duck
Fish
Crème Brulée
Pork
Calamari
Tuna
Calamares
Salmon
Shrimp
Beef
Escargot
Sit down
French
Accepts Credit Cards
Outdoor Seating
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Dinner
Fine Dining
Mid-range
"The most incredible dining experience from start to finish! I highly recommend getting reservations outside if it’s a nice day. They have a..."
Kristi Aponte
"Incredible! This was our second time and it was as fantastic as last time. Four of us shared appetizers of Escargot and Goose Liver Pate and..."
Christy Foster
"Nothing short of perfection! The service was exceptional - courteous, attentive, and prompt. The food was reasonably portioned, tasty, and fresh. The..."
Jinger Jones Sellinger
"La Cos has a very nice ambiance and the food was delicious! They have a pasta pomodoro which can be made vegan if you take off the cheese and ask for..."
K
"The atmosphere in Le Clos’s back outdoor garden was incredible. I did not want to leave. We had reservations at 630pm and stayed about 2 hours for..."
Anastasia Schultz
"Second time dining here and just as fantastic as back in December. They have a quaint back courtyard. Duck breast, shrimp and the creme brulee are..."
Charles R
"Absolutely loved Le Clos! Authentic French fare and a charming outdoor patio. Enjoy escargot and delicious freshly baked bread great for dipping. Add..."
robin connolly
"Lovely, hidden gem! The outdoor seating was breathtaking at night, very romantic! The service was great, food was excellent, yummy! I tried the..."
A. Tess
"A tiny fine dining establishment. Tables are slightly packed in, but for good reason. It is a popular place for good reason. The food was..."
G Bates
"Incredibly delicious food. Escargot, chilled soup, scallops, steak, and dessert were all amazing. My wife and I are glad to have celebrated our..."
Daniel Snyder