Bar La Tosca menù, Ames
Bar La Tosca Ames - Menu
Soup and Salad
House Salad
Mixed greens, toasted almonds, carrot, radish, creamy mint vinaigrette
4.00 $
Peach Salad
Grilled peaches, pickled red onions, goat cheese, pistachios, lemon-marsala vinaigrette
4.00 $
Caesar
Romaine, parmesan, garlic, herbed croutons
4.00 $
Soup of the Day
Romaine, parmesan, garlic, herbed croutons
Pasta
Lasagna
Grilled bell peppers, summer squash, eggplant, marinara, pesto bechamel, mozzarella
15.00 $
Sweet Corn Fettuccine
Corn cream sauce, roasted shrimp, summer herbs, toasted lemon breadcrumbs
15.00 $
Cajun Pasta
Shrimp, crab and house-made sausage sauteed in cajun seasonings with a cream sauce
16.00 $
Seafood Linguine
Shrimp, crab and fresh clams in a garlic-oregano white wine butter sauce, basil
16.00 $
Chicken Alfredo
Grilled chicken on fettuccine tossed with cream, asiago and parmesan
12.00 $
Steak Parmesan
Griffieon farms steak, roasted tomato sauce, mascarpone bechamel, parmesan crisps, herb puree
15.00 $
Pizza
Marinated Artichokes
With roasted red peppers, fresh tomatoes, kalamata olives, roasted garlic, fresh oregano
14.00 $
Prosciutto
With arugula, pine nuts, caramelized onions, crushed red pepper, garlic cream sauce, basil
13.00 $
Quattro Formaggio
Parmesan, mozzarella, pecorino romano and smoked gouda, fresh basil and oregano
14.00 $
Margherita
Fresh mozzarella, tomatoes and basil
12.00 $
Grilled Items
Grilled Flank Steak
With salsa verde, string beans and warm potato salad
19.00 $
Pork Tenderloin
Pan-roasted with sweet-corn puree, peach marmalade and roasted red pepper sauce
16.00 $
Chicken Marsala
Grilled chicken breast with mushroom Marsala sauce and mashed red potatoes
16.00 $
Market Fish
With panzanella salad, olive tapenade vinaigrette and lemon confit, fish varies frequently
17.00 $
Roasted Vegetable Strudel
Bell peppers, eggplant, artichokes, summer squash and Parmesan with pesto aioli
14.00 $
Small Plates
Calamari
Hand breaded and lightly fried with house-made white wine mustard sauce
8.00 $
Bruschetta
Tomatoes, fresh mozzarella and basil on toasted crostini with a balsamic reduction
7.00 $
Heirloom Tomatoes
Marinated heirloom tomatoes, black pepper ricotta, salted plums &summer herbs
7.00 $
Green Beans
Pan-roasted with almonds and mint, served with pecorino & lemon aioli
6.00 $
Brussel Sprouts
Caramelized in olive oil and sprinkled with grana padano cheese
7.00 $
Polenta
Warm polenta terrine with roasted bell peppers, fresh mozzarella and sausage
8.00 $
Risotto
Sweet corn and summer squash with mascarpone, basil & lemon zest
9.00 $