Our fresh baked, flaky, buttermilk biscuit topped with your choice of tomato and bacon or a dungeness crab cake—served with buttery fresh house made Hollandaise sauce, poached eggs, and a Yukon Gold mashed potato croquette
17 $
The Anchor
Two organic eggs any style with a Yukon Gold mashed potato croquette and a choice of toast, buttermilk biscuit, or corn tortilla—your choice of Hempler's bacon, smoked trout fillet, pan fried oysters, hamburger patty, or NY Italian sausage
14 $
Fried Egg Sandwich
Two eggs over medium on toasted Breadfarm bread with melted Jarlsberg cheese with toasted garlic aioli and a choice of avocado or Hempler's bacon
11 $
The Frenzy
Three organic eggs whipped and scrambled with fresh Dungeness crab, cream cheese, and spices—served with a Yukon Gold mashed potato croquette and a choice of toast, buttermilk biscuit, or corn tortillas
17 $
Veggie Starts
Roasted potatoes sautéed with a medley of organic vegetables and finished with melted mozzarella and provolone cheeses
15 $
Biscuit & Gravy
One fluffy buttermilk biscuit smothered in our homemade country sausage gravy made with bacon, onion, fresh cracked black pepper, and thyme
6 $
Breakfast Tacos
Two grilled corn tortillas stuffed with scrambled eggs, mozzarella, avocado, cinnamon black beans and roasted tomatillo salsa served with chipotle sour cream on the side
10 $
Steel Cut Oats
Thick, steel cut oats with rice milk
6 $
Ma's Pancakes
Three light, tangy, custardy pancakes made with cottage cheese, organic eggs, spelt flour, and served with real maple syrup
13 $
The 222
Two organic eggs any style, two strips of Hempler's bacon and Breadfarm toast
10.5 $
The 111
One organic egg any style, one strip of Hempler's bacon and Breadfarm toast
7 $
BURGERS
Skagit Burger
A juicy 1/3 lb. hamburger with grass fed, organic ground beef topped with toasted garlic aioli, pickled red onions and lettuce
13.5 $
Clementine Burger
A juicy 1/3 lb. hamburger with grass fed, premium natural ground beef topped with Mama Lil's sweet hot peppers, Gorgonzola, Hempler's bacon, toasted garlic aioli, pickled red onions and lettuce
17 $
Roasted Garlic Burger
A juicy 1/3 lb. hamburger with organic, grass fed, premium natural ground beef topped with roasted garlic cloves, Brie, toasted garlic aioli, pickled red onions and lettuce
17 $
Salish Burger
Your choice of wild fish fillet or pan fried oysters topped with lemony avocado dressing, pickled red onions and lettuce (fish can be grilled or Cajun blackened)
16 $
Add to Any Burger
6 $
Sandwiches
Caprese Grilled Cheese
Mozzarella, thinly sliced tomatoes, basil and a balsamic reduction
13.5 $
Troller Tuna Sandwich
Island Troller's North Pacific albacore tuna, minced red onion, celery hearts, dill, garlic and mayo—served toasted with mozzarella and provolone or cold with lettuce and toasted garlic aioli
14 $
Fried Egg Sandwich
Two eggs fried over medium, melted Jarlsberg cheese, toasted garlic aioli, choice of avocado or Hempler's bacon
13 $
Classic Sailor BLT
Hempler's bacon, mayonnaise, sliced tomato and red leaf lettuce
13.5 $
Tacos
Fish Tacos
Three grilled corn tortillas stuffed with wild fish, mozzarella, cinnamon black beans, roasted tomatillo salsa, shredded cabbage, mango pico de gallo and chipotle sour cream (fish can be poached or Cajun blackened)
14 $
Pork and Sweet Potato Tacos
Three corn tortillas stuffed with spice roasted pork, mozzarella, cinnamon black beans, coconut milk mashed sweet potatoes, roasted tomatillo, shredded cabbage, mango pico de gallo and chipotle sour cream
14.5 $
SOUP
Soup
6 $
SALADS
The Adrift
Mixed greens, cucumber, pickled red onions, carrot, pepitas and peppered croutons with a choice of dressing
9 $
The Beet Happening
Mixed greens, garlic roasted beets, candied pecans and pickled red onions with buttermilk Gorgonzola dressing
11 $
The Brutus
Crisp hearts of romaine, parmesan, peppered croutons with a spicy, garlicky, Caesar dressing
10 $
Kale Brutus
Shredded raw kale, parmesan and pepitas with a spicy, garlicky, Caesar dressing
11.5 $
The Piano
Mixed greens, Island Troller tuna salad mix, cucumber, and carrots with a lemon mustard basil dressing
10 $
Add to Any Salad
3 $
APPETIZERS
Steamed Artichokes
Whole steamed artichoke grilled with butter—served with a curry aioli for dipping
8 $
Edamame
Whole steamed soybeans tossed in a tamari sesame ginger dressing
6.5 $
Oven Fries
Thick, hand-cut potatoes oven roasted with garlic and rosemary—served with toasted garlic aioli
6 $
Pan Fried Oysters
Pacific oysters breaded with nori, sesame seeds and panko then lightly pan fried—served with cilantro chili aioli
17 $
Steamers
A heavy pound of local Manila clams from Taylor Shellfish Farm served with choice of sauce and focaccia. Choose Drunken Sailor or Red Dragon.
19.5 $
Dungeness Crab Au Gratin
Fresh Dungeness crab in a rich blend of cheeses—baked until bubbly hot and served with a toasted baguette
19 $
Dungeness Crab Cakes
Fresh Dungeness crab, scallions and roasted red pepper rolled into a crispy cake with panko—lightly pan fried and served with a lemony avocado dressing and sweet Thai chili sauce
7.5 $
ENTREES
Cioppino
A bounty of fresh fish and shellfish delicately poached in a rich broth of tomato, white wine, saffron, fennel and aromatic vegetables—served with a toasted baguette and cilantro chili aioli
31 $
Baked Fish
Wild fish fillet baked with sun dried tomato aioli and Parmesan-Reggiano—served with herbed risotto and seasonal vegetable
25 $
Blackened Fish
Wild fish fillet blackened in our house blend of spicy seasoning—served with a mashed potato croquette and seasonal vegetable
25 $
Pan Fried Oyster
Pacific oysters breaded with nori, sesame seeds and panko then lightly pan fried—served with Yukon Gold mashed potato croquette and sautéed kale with cilantro chili aioli
24 $
Porkchop
Bone-in porkchop from Well Fed Farms, smothered in a parmesan cream sauce with Cascadia Farms assorted mushrooms—served with a mashed potato croquette and sautéed kale
28 $
Steak
Certified Angus Beef 8 oz. baseball cut top sirloin steak, char grilled to your liking, finished with Kabayaki butter (brown sugar soy reduction)—served with a Yukon Gold mashed potato croquette and seasonal vegetable
28 $
Dungeons Crab Cakes
Fresh Dungeness crab with scallions and roasted red pepper rolled into two crispy cakes with panko—lightly pan fried—served with a lemony avocado dressing, sweet Thai chili sauce, a Yukon Gold mashed potato croquette and sautéed kale with leeks and garlic
25 $
Crab Au Gratin Steak
An 8 oz. cut of Certified Angus Beef top sirloin char-grilled to order smothered with our rich and creamy Dungeness crab au gratin—served with a Yukon Gold mashed potato croquette and seasonal vegetable
34 $
Veggie Starts
Roasted potatoes sautéed with a medley of organic vegetables—finished with melted mozzarella and provolone cheeses
15 $
Veggie Sides
5 $
DESSERTS
Lopez Island Creamery Ice Cream
Please ask about our selection of tempting flavors.
3.5 $
Sailor's Sundae
Lopez Island Creamery Ice Cream with fresh whipped cream, spicy candied pecans, and our own hot fudge made with Old Rasputin Imperial Russian Stout.
6 $
The Daver
Two scoops of Lopez Island Creamery vanilla ice cream and one of Maggi's Blue Ribbon Chocolate Chip cookies drizzled with our Old Rasputin Imperial Russian Stout hot fudge.
Ahoy matey! A pint of Old Rasputin Imperial Russian Stout with vanilla or chocolate ice cream.
8.5 $
Sparkling Buoy
To buoy your spirits! Sparkling cava wine cascading over a scoop of raspberry lemonade sorbet.
9.5 $
Crème Brulee
A rich custard topped with a layer of crispy caramelized sugar. Please ask about today's seasonal selection.
8 $
Key Lime Tartlet
A tangy key lime custard in a graham cracker crust topped with fresh whipped cream.
4.5 $
Chocolate Coconut Mousse
A vegan mousse made with bittersweet Guittard chocolate and whipped coconut milk, delicately flavored with ginger, garnished with candied ginger and toasted coconut.
5 $
Fruit Crisp
A seasonal crisp with a crumble topping, heated and served ala mode.