Olive Garden Italian Restaurant menù, Anchorage

Olive Garden Italian Restaurant Anchorage - Menu

Unlimited Soup, Salad & Breadsticks

Pasta e Fagioli

White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth. (cal 150) per serving

Minestrone

Fresh vegetables, beans and pasta in a light tomato broth – a vegetarian classic. (cal 110) per serving

Zuppa Toscana

Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth. (cal 220) per serving

Chicken & Gnocchi

A creamy soup made with roasted chicken, traditional Italian dumplings and spinach. (cal 230) per serving

Create Your Own Lunch Duo

Lunch Duo #1

Grilled Vegetable & Cheese Piadina

(cal 630)

Eggplant Parmigiana Breadstick Sandwich

Served with fries. (cal 650), fries (cal 270)

Spaghetti with Meat Sauce Mini Pasta Bowl**

(cal 360)

Lunch Duo #2

Fettuccine Alfredo Mini Pasta Bowl

(cal 650)

Italian Meatball Breadstick Sandwich**

Served with fries. (cal 650), fries (cal 270)

Chicken & Cheese Piadina

(cal 710)

Lunch Duo #3

Meatball Pizza Bowl**

(cal 950)

Chicken Parmigiana Breadstick Sandwich

Served with fries. (cal 630), fries (cal 270)

Spicy Calabrian Chicken Breadstick Sandwich

With gorgonzola cheese sauce. Served with fries. (cal 520), fries (cal 270)

Lasagna Classico**

(cal 640)

Create Your Own Pasta

Step 1: Choose a Pasta

Spaghetti

(cal 340)

Rigatoni

(cal 440)

Cavatappi (Corkscrew)

(cal 430)

Angel Hair

(cal 350)

Gluten-Free Rotini***

(cal 430)

Whole Grain Linguine

(cal 350)

Step 2: Choose a Sauce

Traditional Marinara***

(cal 190)

Five Cheese Marinara

(cal 440)

Creamy Pesto

(cal 810)

Creamy Mushroom

(cal 860)

Traditional Meat Sauce** ***

(cal 300)

Step 3: Add Your Topping

Garden Veggies

(cal 35)

Meatballs (3)

(cal 480)

Italian Sausage***

(cal 470)

Crispy Chicken Fritta

(cal 240)

Grilled Chicken***

(cal 140)

Sautéed Shrimp***

(cal 60)

Tastes of The Mediterranean

Shrimp Scampi

Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair pasta. (cal 510)

Chicken Piccata

Grilled chicken topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini. (cal 350)

Ravioli di Portobello

Ravioli filled with portobello mushrooms, topped with a creamy smoked cheese and sun-dried tomato sauce. (cal 570)

Chicken Margherita

Grilled chicken breast topped with tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesan crusted zucchini. (cal 370)

Must-Have Appetizers

Shrimp Scampi Fritta (Classic or Spicy)

Lightly breaded and fried, tossed with garlic and white wine butter sauce or spicy cherry pepper sauce. Classic (cal 580), spicy (cal 560)

Dipping Sauces for Breadsticks

Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm. Marinara (cal 90)/ large (cal 190), alfredo (cal 440)/large (cal 870), five cheese marinara (cal 220)/large (cal 440), one breadstick (cal 140)

Parmesan Zucchini Bites

Parmesan cheese and zucchini lightly breaded and fried, served with homemade marinara sauce. (cal 510), marinara (cal 45)

Spinach-Artichoke Dip

A blend of spinach, artichokes and five cheeses served warm. (cal 780)

Stuffed Mushrooms

With parmesan, romano and mozzarella cheese, clams and herb breadcrumbs. (cal 380)

Lasagna Fritta

Parmesan breaded lasagna, fried and served over alfredo, topped with parmesan and homemade marinara. (cal 1070)

Fried Mozzarella

Golden-fried mozzarella cheese, topped with alfredo drizzle. Served with marinara sauce. (cal 860), marinara (cal 45)

Calamari

Tender calamari, lightly breaded and fried. Served with marinara sauce and creamy ranch. (cal 870), marinara (cal 45), ranch (cal 210)

Create a Sampler Italiano

Choose from: parmesan zucchini bites (cal 290), calamari (cal 430), stuffed mushrooms (with clams) (cal 380), fried mozzarella (cal 320), lasagna fritta (cal 530) or toasted beef and pork ravioli (cal 340). Add: marinara sauce (cal 45), ranch (cal 210)

Favorite Entrées

Shrimp Alfredo

Creamy, homemade fettuccine alfredo tossed with sautéed shrimp. (cal 1150)

Chicken Alfredo

Sliced grilled chicken and our signature, homemade alfredo sauce over fettuccine pasta. (cal 1480)

Fettuccine Alfredo

Our sauce is made fresh every morning with parmesan, fresh cream and garlic. (cal 1010)

Five Cheese Ziti al Forno

A baked blend of Italian cheeses, pasta and our signature five cheese marinara. (cal 1220)

Chicken Scampi

Bell peppers and red onions sautéed with chicken tenderloins in a creamy scampi sauce. Served over angel hair pasta. (cal 1260)

Cheese Ravioli**

Filled with a blend of indulgent Italian cheeses, topped with your choice of homemade marinara or meat sauce and melted mozzarella. With marinara (cal 780), with meat sauce (cal 860)

Lasagna Classico**

Prepared fresh daily with layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce. (cal 930)

Tour of Italy**

Chicken Parmigiana, Lasagna Classico and our signature Fettuccine Alfredo. (cal 1520)

Chicken Parmigiana

A classic with our homemade marinara and a side of spaghetti. (cal 1060)

Grilled Chicken Parmigiana

Grilled chicken breasts topped with marinara, Italian cheeses and breadcrumbs served with a side of spaghetti. (cal 760)

Eggplant Parmigiana

Lightly fried, topped with homemade marinara and melted mozzarella. Served with a side of spaghetti. (cal 1060)