Lemon herb calamari steaks, grilled and served over an italian quinoa salad, with olive oil marinated grape tomatoes and chopped romaine tossed in lemon vinaigrette
9.00 $
Cantaloupe, Bartlett Pear and Mangalitisa Guanciale Salad
Mixed greens tossed in citrus-walnut vinaigrette served with compressed cantaloupe, pink grapefruit supremes, oven-dried bartlett pear slices, crispy mangalitisa guanciale bacon and finished with a slice of french, jean d'alos 90 day-aged roquefort
8.50 $
Sesame Salmon Salad
Wild-caught alaska red salmon marinated and crusted in sesame seeds. Seared medium rare and served over a thai-style green mango salad with shaved coconut, red onion, sweet red peppers and chopped peanuts
9.75 $
Entrees
Grilled Swordfish Piccata
Olive oil marinated swordfish steaks, grilled and served with a warm orzo-herb salad, and steamed broccolini spears. Topped with toasted almond-caper beurre blanc
14.50 $
Honey-Cranberry Duck
Roasted duck breast served medium rare over orange-infused wheat berry risotto and sauteed kale. Finished with a sweet and savory cranberry duck jus
14.95 $
Braised Oxtail
Savory sous-vide oxtail with horseradish potatoes duchesse, blistered baby carrots and wild mushroom braising sauce
14.75 $
Spiced Cornish Game Hen
Half a hen, dry rubbed with southwestern spice mix grilled and oven finished. Complimented with fingerling potatoes and spaghetti squash, topped with roasted tomatillo, zucchini and chayote salsa
13.95 $
Seafood Cioppino
Savory fire-roasted tomato broth with stewed alaskan golden king crab pieces, red salmon, cod and manila clams. Topped with saffron rice, fresh herbs and crispy grilled bread
14.75 $
Vegetarian
Savory fire-roasted tomato broth with stewed alaskan golden king crab pieces, red salmon, cod and manila clams. Topped with saffron rice, fresh herbs and crispy grilled bread
13.75 $
Amuse
Korean-Style Beef and Cabbage
Thinly sliced flank steak in spicy korean marinade, seared in cast iron and served over grilled red cabbage jasmine rice salad. Topped with pickled napa cabbage and mint garnish
7.75 $
Crab-Stuffed Squash Blossoms
Tempura battered, crab-stuffed zucchini squash flowers, gently fried and served with tarragon aioli and fennel salad
8.95 $
Smoked Pork Rillette
Smoked pork rillette served with triple cream truffle brie, spicy sundried tomato tapenade, a honey drizzle and herb crostini
8.75 $
Beverages
Coffee
Smoked pork rillette served with triple cream truffle brie, spicy sundried tomato tapenade, a honey drizzle and herb crostini
2.00 $
Tea
Smoked pork rillette served with triple cream truffle brie, spicy sundried tomato tapenade, a honey drizzle and herb crostini
2.00 $
Iced Tea
Smoked pork rillette served with triple cream truffle brie, spicy sundried tomato tapenade, a honey drizzle and herb crostini
2.00 $
Coke
Smoked pork rillette served with triple cream truffle brie, spicy sundried tomato tapenade, a honey drizzle and herb crostini
2.00 $
Diet Coke
Smoked pork rillette served with triple cream truffle brie, spicy sundried tomato tapenade, a honey drizzle and herb crostini
2.00 $
Sprite
Smoked pork rillette served with triple cream truffle brie, spicy sundried tomato tapenade, a honey drizzle and herb crostini
2.00 $
Dr Pepper
Smoked pork rillette served with triple cream truffle brie, spicy sundried tomato tapenade, a honey drizzle and herb crostini
2.00 $
Diet Dr Pepper
Smoked pork rillette served with triple cream truffle brie, spicy sundried tomato tapenade, a honey drizzle and herb crostini
2.00 $
Sparkling Waters
Smoked pork rillette served with triple cream truffle brie, spicy sundried tomato tapenade, a honey drizzle and herb crostini