Layers of fresh pasta filled with slow cooked meat ragù and creamy Italian cheeses, baked and topped with our house-made tomato sugo
18 $
Rigatoni & Country Greens
Italian sausage sautéed in garlic butter with rapini greens and hot finger peppers tossed with our rigatoni pasta and grated Pecorino Romano cheese
19 $
Spaghetti with Meatballs & Tomato Sugo
16 $
Fettuccine alla Bolognese
Slow-cooked rustic meat sauce of beef, vegetables and red wine. Sprinkled with Pecorino Romano
18 $
Veal Scaloppine
Paesano's rendition of the classic saltimbocca. Hand-pounded veal cutlets, sautéed with imported Italian prosciutto and sage, and simmered in a classic piccata sauce
28 $
Chicken Parmigiana
Crisp, pan-fried breaded chicken breasts topped with melted mozzarella cheese and served with garlic buttered angel hair pasta tossed with tomato sugo
24 $
Eggplant Parmigiana
Lightly fried eggplant, sliced tomatoes, fresh basil and fresh mozzarella layered together and baked until golden brown. Served with garlic buttered angel hair pasta tossed with tomato sugo
18 $
Classic Marsala
A marsala wine and mushroom sauce. Served with garlic buttered angel hair pasta
24 $
Classic Piccata
A piquant sauce of lemons, capers and garlic in a white wine-butter sauce. Served with garlic buttered angel hair past
24 $
Shrimp Scampi
Sautéed shrimp in a white wine butter sauce, tossed with fresh garlic, basil, and heirloom cherry tomatoes. Served with garlic buttered angel hair pasta
24 $
Salads
Pear & Gorgonzola
Crisp romaine lettuce with sliced radicchio and walnut vinaigrette. Garnished with slices of fresh pears, toasted ground walnuts, and crumbled gorgonzola cheese
11 $
Paesano Caesar
Romaine lettuce tossed with house-made Caesar dressing. Garnished with house-croutons and grated parmesan cheese
11 $
House Mixed Greens
Mixed artisan greens, sliced red onion, cherry tomatoes, fresh cucumbers, and shredded carrots
6 $
Make Any of the Above Salads into an Entree
Chicken
5 $
Shrimp
8 $
Salmon
8 $
Steak
Specify preferred degree of doneness
9 $
Dessert
Paesano "Signature" Tirmisu
Layers of espresso and rum soaked ladyfinger cookies layered with creamy mascarpone cheese mousse and cocoa powder