Reviews Hot Pot Chen

5
Theo Eggermont
+5
Pork dumplings were very good, chicken and broccoli as well- actually a good amount of vegetables with this dish- green pepper some cabbage, broccoli and shoots. Eggplant was well prepared-if a little sweet. Very well spiced (medium) and the vegetables actually tasted like vegetables, some restaurants they don't. This will likely be out go to spot for Chinese. Photo of chicken and garlic eggplant. Take out- didn't eat in the restaurant.
5
Sydney Potok
+5
Could not have been more delicious!!! Scallion pancake, triple special earthen pot and Mongolian beef were all amazing and flavorful. The best part, for two people these were big enough to create a second meal. Please don't notice how I ungracefully ate more than half the scallion pancake before rembering to take pictures.
4
Gabriele Wilson
+4
All the food was great, except the House fried rice needs a little more flavor and moisture.
5
Eileen Thompson
+5
Really tasty food and excellent staff. We really cannot wait to try this restaurant again. They had a good variety of options and all the dishes that came out the tables around us also looked very tasty. Fantastic service as well!
5
Laura Engler
+5
This place is truly a hidden gem in A2! A friend took me here and Im now in LOVE! Excellent service and the food is top notch. It is the best around!!!
4
Paul Underwood
+4
Decor could do with some updates, or maybe it's part of the charm? Food is always good, large portions, fresh and reasonably priced. Service is fast and pleasant.
5
Trooper Long
+5
I had good service this evening at Hot Pot Chen on Stadium Boulevard in Ann Arbor. The waitress mixed our sesame noodles appetizer right at the table, for us. And at the end of the meal, she boxed up all of the leftover food without spilling a morsel. I appreciate that. In between we enjoyed good food and conversation in one of the most beautiful dining rooms outside of the downtown area. I love the pan-fried string beans, the sizzling teriyaki chicken, and the twice cooked pork. I’ll be back to try more.
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