"Used the dads day 15% off offer from our Dine Rewards. Got the new tomahawk ribeye. Awesome steak! HUGE!!!
Shoutout to our server for not only being..."
Ed Haycox
"Waited less than 5 minutes for a table. Waitress was awesome, food was on point. Great..."
Theresa Bishop Mertoian
"Food was excellent as usual. Our waitress was not very attentive, though. Did not offer any desert, just gave us the bill. Needless to say he tip was..."
Fritz Bush
"Getting to the resturants yesterday in fear of it being busy was not busy at all.. was very disappointed in the hostess. She seated the couple a head..."
Jamie Durocher
"Took my husband to the Ann Arbor, Michigan Outback earlier today. Our dinner was excellent and our waitress was the best! Never disappointed when..."
Kim Kuras
"A group of friends and I hit Outback last night. We made a reservation but still had a short wait. I know they wer short on staff but it took quite..."
Bruce Popejoy
"I did not expect such a delicious meal from here. It was my first time so I went with the classics - Blooming Onion and the Filet/Lobster combo. The..."
Nicholas Farris
"This location has always been one of my favorite places to dine. All items on the menu are good.
Service is always fantastic, especially at the bar...."
Daniel Tavernit
"I'm happy to have a few options when eating at Outback given the dietary restrictions I have. The potato soup is phenomenal every time. I also opt..."
Jenny
"After leaving another restaurant for lack of service, we were cheerfully greeted and seated at a table of our choice. Our wait person, Gina, was also..."
William Sorensen
"Just visiting from out of state for the weekend and ordered takeout and I had no complaints . I ordered the steak and shrimp pasta. Decent portions..."
Hollywood
"Our server was the best. She made sure that we had our refills and there was a issue with the food. She took it back and had it remade no questions..."
Don Burky
"We ordered online and picked up curbside. Long line for curbside but they were quickly taking names and getting food for everyone. Even with the 20..."
Allison Shular
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