Best Half Waffle in Annapolis

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Eggcellence
Eggcellence
93/100 (1259 ratings)
Restaurants
American
Vegetarian Friendly
American
Cafe
Gluten Free Options
Vegan Options
Vegetarian Friendly
Gluten Free Options
Vegan Options
Lunch
Brunch
Breakfast
Eggs Benedict
Burrito
Breakfast Burrito
Eggs Benedict
French Toast
Baked Eggs Any Style
Toasts
Crab Hash
Omelette
Chesapeake Benedict with Crab Meat and Tomato
Corned Beef
Beef
Grilled Cheese Benedict
Waffles
Baked Egg Florentine
Cakes
Sweet Potatoe Pancakes
Juice
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French Styled Toast
Cinnamon roll
lassi
Chesapeake Omelette
Crab
Tart and Sweet
Corned Beef Hash
Fresh Coffee
Hot Chocolate with Whipped Cream
Half Waffle
Sit down
American
Café
Wheelchair Accessible
Parking Available
Highchairs Available
Takeout
Seating
Table Service
Lunch
Brunch
Breakfast
Mid-range
"It was wonderful. Very clean, everything was delicious, especially the fresh, warm homemade Cinnamon Rolls. The Staff are friendly and accommodating...."
Catherine Palmer
"Very nice breakfast place in Annapolis Maryland. Extremely nice staff phenomenal food. The crab hash was delicious and French toast was perfect in my..."
SAGILEO
"Always love having breakfast on the weekend here. Service is great, prices a value and the food is really good. Family owned and ran means they take..."
David
"Eggcellence is our favorite breakfast spot in Annapolis! It’s easy to miss if you’re not looking for it, but it is worth stopping by. The coffee..."
Kevin Corcoran
"First time here and it certainly won't be our last! Nice breakfast menu selections and good food quality for a very reasonable price. Coffee was a..."
Steve Y
"I tried out Eggcellence this week with a friend. I had to create your own omelette and she had the hot tamale frittata. My omelette was pretty..."
Susan M
"Very good Breakfast! Endearing and friendly staff. Service was surprisingly quick!! The eggs Benedict was spot on; eggs poached perfect, English..."
Eddie O
"Everything I have ever ordered here has been fantastic. The staff is always pleasant and helpful, even turning me onto new food combinations and..."
Philip Hall