Best Baked Eggs Any Style in Annapolis

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Eggcellence
Eggcellence
93/100 (1259 ratings)
Restaurants
Gluten Free Options
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American
Vegetarian Friendly
American
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Gluten Free Options
Vegan Options
Vegetarian Friendly
Breakfast
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Crab Hash
Crab
Chesapeake Benedict with Crab Meat and Tomato
Grilled Cheese Benedict
Baked Egg Florentine
Sweet Potatoe Pancakes
French Styled Toast
Burrito
Chesapeake Omelette
Eggs Benedict
Tart and Sweet
French Toast
Toasts
Corned Beef Hash
Omelette
Fresh Coffee
Corned Beef
Hot Chocolate with Whipped Cream
Beef
Waffles
Half Waffle
Cakes
Eggs Benedict
Juice
Breakfast Burrito
Pancakes
Cinnamon roll
lassi
Baked Eggs Any Style
Sit down
Café
American
Seating
Table Service
Wheelchair Accessible
Parking Available
Highchairs Available
Takeout
Brunch
Breakfast
Lunch
Mid-range
"It was wonderful. Very clean, everything was delicious, especially the fresh, warm homemade Cinnamon Rolls. The Staff are friendly and accommodating...."
Catherine Palmer
"Very nice breakfast place in Annapolis Maryland. Extremely nice staff phenomenal food. The crab hash was delicious and French toast was perfect in my..."
SAGILEO
"Always love having breakfast on the weekend here. Service is great, prices a value and the food is really good. Family owned and ran means they take..."
David
"Eggcellence is our favorite breakfast spot in Annapolis! It’s easy to miss if you’re not looking for it, but it is worth stopping by. The coffee..."
Kevin Corcoran
"First time here and it certainly won't be our last! Nice breakfast menu selections and good food quality for a very reasonable price. Coffee was a..."
Steve Y
"I tried out Eggcellence this week with a friend. I had to create your own omelette and she had the hot tamale frittata. My omelette was pretty..."
Susan M
"Very good Breakfast! Endearing and friendly staff. Service was surprisingly quick!! The eggs Benedict was spot on; eggs poached perfect, English..."
Eddie O
"Everything I have ever ordered here has been fantastic. The staff is always pleasant and helpful, even turning me onto new food combinations and..."
Philip Hall