"The food is great and service is good. Cheesecake factory price level but steak house..."
Mia Cool
"Amazing food and great staff! Anniversary dinner
New Years dinner! Christopher and staff never fail to amaze..."
Patti N Steele
"I always enjoy this place. The food is good and moderately..."
Lee Dore
"Th food is great. Service..."
Janice Dragna
"Romantic environment with nice jazz music. Great food and..."
Helen Tang
"One of my favorite places. Great food, friendly..."
Karen Mahoney
"We love sesame Grill great ambience great food great customer service we just love this place. So happy they are back to its original menu...."
Ashton King
"Unforgettable birthday celebration my birthday..."
Karen Han
"I love it!!! Muitooooo bommm..."
Rosie Rivera
"Muitoooooo Bom..."
Flor de Liz
"LOVE..."
MsKisha Keepingmyheadtothesky Richardson
"Sit down dining js widely available. Beware restaurant is going through menu changes. They have eliminated all menu items except for the chicken..."
Alec X
"The chicken here is so moist, not dry at all. The seasoning is there, I normally get hot or medium. The seasoning for medium seems to be more..."
Dixon Pai
"Everything is sooo good from here! I got the vegetable rolls, sweet potato fries and Thai tea - this is my go-to spot now for a quick bite and some..."
S D
"Amazing fresh food, huge portions and great people.
This is a kids meal under $7 with a drink. So much better than all the other chicken places right..."
Aileene Tellez
"Taste good and chicken is juicy but WOW is it greasy. Definitely cannot eat very often but it's..."
Rosie Covarrubias
"Placed my order online when I found out they were open for a few hours on Thanksgiving. It was ready for pickup within 20 minutes. Place was clean..."
Ann LR
"The chicken is unbelievably juicy (despite it being white meat), the fries are crunchy, and the sauce is pretty good! The 3 piece combo is plenty of..."
Nelson Kuan
"Came here for the first time. Food was delicious. We picked from the pre set $29 menu. The crab cake was full of lump crab meat and the burrata was..."
Annn Coffman
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