Abruzzi menù, Arcata

Abruzzi Arcata - Menu

Appetizers‎

Kumamoto Oysters

With plum tomato & horseradish sauce

2.5 $

Soft Cooked Egg on Toasted Brioche

With white anchovy & lemon-parsley gremolata

2.5 $

warm Henry’s olives

Extra-virgin olive oil & fresh thyme

5 $

Salads and Soups‎

young kale “Caesar”

with white anchovy, lemon & Parmigiano-Reggiano

6 $

Crudo of Cucumber, Fennel, Orange & Radish

With frisée lettuce & bottarga

7 $

Spring Asparagus & Watercress Salad

With grape tomato, burrata cheese & crostini

8 $

Butter Lettuce, Traviso & Spring Mix

with‎ Parmigiano-Reggiano, croutons & Abruzzi House Dressing

4 $

Creamy Tomato-Basil Soup

4 $

Soup of the Day

4 $

Pasta‎

Bucatini

(boo-kah-TEE-nee) w/ plum tomatoes, onion, garlic, fresh basil & extra-virgin olive oil

7 $

Linguine

(leen-GWEE-neh) in pesto w/ market vegetables & greens

8 $

Fettuccine

(feh-too-CHEE-neh) wild mushroom Alfredo w/ Parmigiano-Reggiano

8 $

Gigli

(JEE-l’yee) w/ spinach, sweet onion, fresh oregano & sea urchin pomodoro

10 $

Gnocchi

(n’YOH-kee) putanesca finished w/ capers & white anchovy

12 $

Ravioli

(rah-vee-OH-lee) squid ink pasta, crab knuckle, ricotta & mascarpone w/ seared scallop & warm roasted red pepper vinaigrette

12 $

Fusilli

(foo-SEE-lee)‎ alla rosé w/ prosciutto, chili flakes & fresh basil

7 $

Spaghetti

(spah-GEH-tee)‎ w/ sautéed prawns, artichoke, mint, wild arugula & lemon

11 $

Fazzoletti

(fah-tzoh-LEH-tee)‎ w/ wild boar ragù (add poached organic egg $1.50)

11 $

Conchiglie

(cohn-KEE-l’yeh) duck confit “mac & cheese,” black truffle & chive

11 $

Dessert‎

Olive Oil-Semolina Cake

with drunken grapes, crème anglaise & Moscato syrup

6 $

Chocolate Paradiso

With champagne mousseline

8 $

Vanilla Ice Cream w/ Olive Oil & Sea Salt

5 $