Le Pain Quotidien menù, Arlington
Le Pain Quotidien Arlington - Menu
Bread & Pastry
Our organic breads are handmade daily by our bakers
Organic Baker’s Basket
Served with organic butter, organic jam and organic spreads.
Choice of our Baguette, Wheat, Rye, Walnut or Five-Grain
Croissant
Pain au Chocolat
Organic Brioche
Pain aux Raisins
Organic French Rolls (2)
Apple-Pear Turnover 2
Organic Muffin
Breakfast
Organic Riz au Lait
Fresh Fruit Salad
Small
Fresh Fruit Salad
Large
Low-Fat Organic Yogurt
1.95 $
Organic Steel-Cut Oatmeal
1.95 $
Roasted Stone Fruit Oatmeal
With apricots, peaches and organic granola.
Soft-Boiled Organic Egg
With bread.
Two Soft-Boiled Organic Eggs
With bread.
Side of Paris Ham, Hummus, Organic Cheddar, Aged Gruyère or Ricotta
Side of Smoked Salmon or Prosciutto
Organic Beverages
All of our beverages, including our milk, are organic
Pot of Coffee
Cappuccino
Latte
Café au Lait
Iced Cappuccino
Iced Latte
Espresso
Mochaccino
Belgian Hot Chocolate
Soup & Sides
With a side of organic bread
Soup of the Day
Side Organic Mesclun Salad
With cantaloupe, tomatoes, basil pesto and vinaigrette.
Side Arugula Salad
With cantaloupe, tomatoes, basil pesto and vinaigrette.
Quiche
With organic mesclun
Six-Vegetable with Artichoke and Garden Vegetables on a Gluten-Free Buckwheat Crust
Lorraine with Ham, Swiss and Leeks
Vegetarian with Spinach, Mushrooms, Leeks and Swiss
Tartines
Our signature Belgian open-faced sandwiches on our organic wheat bread
Roasted Turkey and Avocado
With whole grain mustard and tomato vinaigrette.
Paris Ham and Aged Gruyère
With cornichons and mustard trio.
Smoked Atlantic Salmon
With avocado and chopped dill.
Rustic Tuna, Hummus and White Bean
With diced tomatoes and basil pesto.
Aged Gruyère
With cornichons and mustard trio.
Prosciutto and Mozzarella di Bufala
With sun-dried tomatoes and basil pesto.
Avocado
With chickpeas, cucumbers and spicy tahini.
Roast Beef
With shaved parmesan and basil pesto.
Organic Black Bean Hummus
With avocado and spicy tahini.
Sharing Platters
With an assortment of our organic breads
Mediterranean Platter
With hummus, babaganoush and taboule.
Tuscan Platter
With prosciutto, black olive spread, shaved parmesan, ricotta and basil pesto.
Board of Fine Cheeses
With aged crottin, Brie, Fourme d’Ambert, organic cheddar, aged Gruyère.
Salads
With a side of our organic bread
Grilled Chicken Cobb
With organic mesclun, avocado, bacon and Fourme d’Ambert.
Tuscan White Bean and Prosciutto
With arugula, shaved parmesan and basil croutons.
Seaweed
With miso dressing (Organic tofu)
3.95 $
Seaweed
With miso dressing (Smoked atlantic salmon)
3.95 $
Aged Goat Cheese and Arugula
With pine nuts, parmesan, organic olive oil and lemon.
Mozzarella di Bufala and Plum Tomatoes
with shaved parmesan and organic olive oil. l Quinoa and Arugula with chickpeas, artichoke and basil pesto.
Smoked Atlantic Salmon
With roasted beets, arugula and chèvre dressing.
Asian Organic Tofu
With tri-colored slaw and miso-ponzu dressing.
Shrimp
With organic mesclun, avocado, mango and tomato salsa.