Excellent!! It was amazing that chef and the team were creative in both flavor and texture. Our server was friendly and humorous. If I am going to visit Ashland for the fourth time, this restaurant must be the driver.
We are visiting from out of town and saw this restaurant online. What can I say? Everything was marvelous from cocktails to appetizers to main course to dessert. Service was exceptional and ambience A1.
Aged Ribeye w/ 🥦 and Halibut & Hasselbeck. Our meals were very tasty! My husband and I enjoyed a very satisfying anniversary meal. I anticipated superb service and it was a little disappointing with that part of the experience. We had a Sunday night dinner and it wasn't all that busy. Multiple times we didn't have water, and the cocktails we ordered were sub-par. However the food was delicious. The desert was also impressive and a fun surprise with flavors! We ordered the Panna Cotta which is molded and chilled dessert, this one seemed to have a vanilla bean flavor and was paired with pomegranate. So delicious!
*To enter the restaurant the front door was locked which was a bit odd and we had to walk around through the back bar entrance and then back up to the front hostess.
I'm giving them 5 stars because the food was absolutely perfectly prepared.
They don’t need another 5 star review but they are so worth it. Food and cocktails were so good. We arrived late for our reservation, we drove in from out of town and just didn’t time it right but they basically got us a table without a reservation and we’re so glad they did! Restaurant looks well staffed and our server was wonderful. Days later, we’re still talking about the desert! 🤤
what a fabulous experience....ate solo in the bar area and was treated like royalty. I wish i could remember the name of my server but she was excellent. Food was right on point. Perfectly cooked and seasoned...portion sizes were reasonable. The setting was so lovely and chic...coming back for sure next time I am in town...
Amazing! Their gin and tonic was really special. The scallops main course perfectly cooked and the sauce and accompanying items really interesting texture. The deconstructed cheese cake the perfect size for desert and really tasty
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