The Capital Grille menù, Atlanta

The Capital Grille Atlanta - Menu

Menu items made without gluten.

Appetizers​​

*Steak Tartare without Sourdough Bread

Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes without Croutons

Roasted Corn Bisque

*Fresh Oysters on the Half Shell

Shrimp Cocktail

Calamari with Hot Cherry Peppers - Sautéed without Breading

*Cold Shellfish Platter

*Grand Plateau

Salads​​

Caesar Salad without Croutons

Fresh Mozzarella, Tomato, Basil with 15-Year Aged Balsamic

Bibb Stack Salad, Fresh Strawberries with Sherry Vinaigrette

Field Greens, Tomato, Fresh Herbs

Wedge with Bleu Cheese and Applewood Smoked Bacon

Chef's Suggestions​​

*Seared Tenderloin with Butter Poached Lobster Tails

*Bone-In Kona Crusted Dry Aged Strip

*Sliced Filet Mignon with Cipollini Onions and Wild Mushrooms

*Porcini Rubbed Bone-In Ribeye with 15-Year Balsamic

*Gorgonzola and Truffle Crusted Dry Aged Strip with Cabernet Reduction

Main Courses​​

*Dry Aged Strip 14 oz

*Dry Aged Porterhouse Steak 24 oz

*Dry Aged Strip au Poivre 14 oz without Sauce

*Filet Mignon 10 oz

*Bone-In Ribeye 22 oz

All-Natural Herb Roasted Chicken

*Double Cut Lamb Rib Chops

Seafood​​

Fresh Maine Lobster - any style except Baked and Stuffed

Chilean Sea Bass with Tomato Saffron Broth

*Sushi-Grade Sesame Seared Tuna with Gingered Rice and without White Soy

Seared Citrus Glazed Salmon

Pan-Seared Sea Scallops with Summer Sweet Corn Risotto

Accompaniments​​

Roasted Wild Mushrooms

Sam’s Mashed Potatoes

Sautéed Sweet Corn with Jalapeños

Au Gratin Potatoes without Topping

Roasted Brussels Sprouts with Smoked Bacon

French Green Beans and Heirloom Tomatoes

Grilled Asparagus with Lemon Mosto

Roasted Fingerling Potatoes

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of

foodborne illness, especially if you have certain medical conditions. Consumer information: There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.