We grind fresh chuck daily for our hand-pattied burgers. All burgers and sandwiches are served with french fries.
Cheeseburger
With tillamook cheddar
12 $
Bacon Swiss Burger
With swiss cheese and bacon
12 $
Steak Burger
Pan-seared, in-house ground steak, gruyère, caramelized onions, thousand island dressing
15 $
Veggie Burger
Made in-house, topped with monterey jack
12 $
Brentwood
Grilled chicken breast with monterey jack
12 $
Crispy Chicken Sandwich
Crispy chicken breast, tomato and dressed arugula
13 $
Country Club
Ham, turkey, two cheeses, bacon and mayonnaise
13 $
Prime Rib Sandwich
Au jus
19 $
Famous French Dip
Roasted prime rib, thinly sliced, piled high on a baguette with horseradish
20 $
Sides
Asparagus
6 $
Au Gratin Potatoes
5 $
Broccoli
5 $
Burgundy Button Mushrooms
6 $
Caramelized Onion Mashed Potatoes
5 $
Creamed Spinach
6 $
French Fries
5 $
Garlic Mashed Potatoes
5 $
Haricot Verts
6 $
Mac & Cheese
6 $
Steaks & Prime Rib
We use only USDA top choice or higher aged beef for our steaks and prime rib. Our steaks are seasoned with our special seasoning blend, grilled on a high-temperature broiler and finished with maître d’ butter.
Steak ‘N’ Fries
A brasserie style New York strip steak with garlic, maître d’ butter and fries
25 $
New York Strip Steak
16 oz.
33 $
Ribeye Steak
A tender, well-marbled cut of aged beef - 14 oz.
32 $
Bone-in “Cowboy Cut” Ribeye Steak
Well-seasoned, aged beef - 22 oz.
42 $
Prime Rib of Beef
Aged and slow roasted (Regular cut 12 oz.)
28 $
Prime Rib of Beef
Aged and slow roasted (Extra cut - 16 oz.)
33 $
All of our steaks and prime rib are served with your choice of potato. Substitutions of asparagus, burgundy button mushrooms, creamed spinach, mac & cheese, haricot verts - add 1
Coffee-Cured Filet Mignon
Cured in our special blend of coffee, brown sugar and molasses
Coffee-Cured Filet Mignon
Petite cut - 7 oz.
31 $
Coffee-Cured Filet Mignon
Regular cut - 10 oz.
35 $
Filet Mignon
USDA top choice or higher aged midwestern beef. Cut fresh daily and finished with maître d’ butter.
Center Cut Filet
Petite cut - 7 oz.
30 $
Center Cut Filet
Regular cut - 10 oz.
34 $
Center Cut Filet
Au gratin potatoes
Center Cut Filet
Mashed potatoes
Center Cut Filet
French fries
Center Cut Filet
Our one pound baked potato.
Stoney River Legendary Filet
Our signature 12 oz. Filet
38 $
Stoney River Legendary Filet
Our signature 12 oz. Filet (Au gratin potatoes)
Stoney River Legendary Filet
Our signature 12 oz. Filet (Mashed potatoes)
Stoney River Legendary Filet
Our signature 12 oz. Filet (French fries)
Stoney River Legendary Filet
Our signature 12 oz. Filet (Our one pound baked potato.)
Trio of Filet Medallions
Bleu cheese encrusted, horseradish encrusted and béarnaise
34 $
Trio of Filet Medallions
Bleu cheese encrusted, horseradish encrusted and béarnaise (Au gratin potatoes)
Trio of Filet Medallions
Bleu cheese encrusted, horseradish encrusted and béarnaise (Mashed potatoes)
Trio of Filet Medallions
Bleu cheese encrusted, horseradish encrusted and béarnaise (French fries)
Trio of Filet Medallions
Bleu cheese encrusted, horseradish encrusted and béarnaise (Our one pound baked potato.)
Filet Medallions with Crispy Lobster Tail
38 $
Filet Medallions with Crispy Lobster Tail
Au gratin potatoes
Filet Medallions with Crispy Lobster Tail
Mashed potatoes
Filet Medallions with Crispy Lobster Tail
French fries
Filet Medallions with Crispy Lobster Tail
Our one pound baked potato.
All of our filets are served with your choice of au gratin potatoes, mashed potatoes, french fries or our one pound baked potato.
Specialties
House, caesar, baby kale or wedge salad to accompany your filet, prime rib or entrée $6.50.
Wild Mushroom Meatloaf
Finished with wild mushroom madeira sauce, garlic mashed potatoes and haricot verts
21 $
Border Pasta
Southwestern spices, peppers and chicken
17 $
Chicken Finger Platter
South carolina low country recipe with french fries and southern slaw
17 $
Lime Chicken
Grilled “airline cut” and topped with herb demi-glace. Served with garlic mashed potatoes and broccoli
18 $
Jumbo Fried Shrimp
Served with french fries and sautéed spinach
26 $
Chicken Parmesan
Lightly breaded, marinara sauce, mozzarel a cheese with tagliatelle. Served with sautéed spinach
21 $
Grilled Scottish Salmon
Szechaun style or “naked,”served with jasmine rice and sautéed spinach (Regular)
27 $
Grilled Scottish Salmon
Szechaun style or “naked,”served with jasmine rice and sautéed spinach (Lunch cut (available until 4 pm))
21 $
Panéed Pecan Trout
Over jasmine rice and finished with dijon mustard sauce. Served with broccoli
23 $
Ahi Tuna Steak
Over jasmine rice, sautéed spinach with soy ginger sherry sauce
29 $
Desserts
Crème Brûlée
Rich, creamy vanil a bean custard, with a caramelized sugar crust and berries
8 $
Chocolate Chip Blondie
Blonde brownie, pecan pieces, chocolate chunks, vanil a ice cream and fresh whipped cream
9 $
White Chocolate Cheesecake
With black cherry sauce
8 $
Key Lime Pie
In a pecan graham cracker crust. Served with fresh whipped cream