Reviews Valenza

4
Dheeraja Davuluri
+4
The staff and service was amazing! Everyone was accommodating and timely. The food was pretty good, I really enjoyed their Carbonara, Pappardelle, and their Octopus dish. $25-35 for dishes. Cocktails were just ok. There is street parking but there is also valet. Perfect atmosphere for a date night! Dimly lit for dinner. Very nice and romantic ambience to celebrate milestones.
5
Richard Reovan
+5
So we decided to go here for the wife's birthday and everything was amazing. The only issue was noise but after the 4th drink you really stop caring. The service is on point and we loved all the food. Also their drink sneak up on you. It is definitely one of the best restaurants in atl.
4
S Sam
+4
Has a cozy neighborhood vibe, with friendly staff and plenty of seating. It got pretty loud, so we had to raise our voices to be heard, but that wasn’t a big deal. The food was not too bad, and portions were fine. They have a vast alcohol selection too. You can park for free across the street or do the valet behind the restaurant.
5
Ciera Cain
+5
The bartender GRACE!!!!! She was so amazing! And beautiful!! She described every menu item I inquired about with succulent perfection! Every thing I ordered superseded my expectations. I enjoyed the atmosphere and the energy! Thank you Grace!
5
Teri ONeal
+5
Beautiful restaurant with a full bar and very friendly staff. Great food really good bread and butternut squash stuffed ravioli. Atmosphere is very comfortable. One of the best meals I've ever had.
5
Juleshoket
+5
Went here last night for the first time and can I say just a wonderful overall experience. The vibe is very chill and just very welcoming. The staff was very hospitable and even the busser was extremely polite. Zack took care of us and even though he was obviously busy his service was top notch! Answered all questions we had and gave wonderful selections when I was stuck between dishes. The White chocolate bread pudding is to DIE FOR. Will definitely be back.
4
Sharon Lea
+4
Valenza is SO close...skirting the edge of perfection. The bread with the rich and creamy ricotta and the calamari platter crisp and fresh whizzed out to our table as of a magician had waved a wand over it and it appeared. Perfect start! However, we waited 37 minutes for our entree. I get fresh made pasta, but flip over to Saint Cecilia a few minutes down the road into Buckhead and you have fresh pasta and half the time. The desserts look beautiful, but we're a bit dry and the flavor didn't pop as beautifully as the presentation. The atmosphere is lovely, though, and the restaurant size surprises as it is bigger than it appears on the outside. I would definitely give valenza a try again, but I'm hoping that they make a few tweaks to their menu and perfect their timing on their entrees.
4
Erin S.
+4
We had a dinner reservation for a party of 2 at 7:30 on Tuesday, 7/19/2022. I parked on the street for free, or you can also valet. The inside is dimly lit. They have white tablecloths, which elevates the experience. My friend and I split an antipasti and two primis. Here’s what we got: - Panzanella ($17): This was amazing. Loved the burrata. However, it said there were peaches and we literally only got one little slice of peach… - Agnolotti ($28): This was good, but didn’t have as much flavor as I expected it to. I wouldn’t get this again. - Ravioli ($21): Deeeelicious. Would 100% get this again. Good service and good food! I recommend!
5
Brandon
+5
Been visiting Valenza for years and couldn't recommend it enough if you're in the area - luckily I don't live near it or I would probably go too often. It's an after work situation for my group so we tend to snag a spot at the bar with Michael and always love it - if you are going with a group, would suggest reservations as it tends to fill up quick. If you're not a fan of having your car valeted (it's complimentary) like me, you can park across the street.
5
David Clark
+5
Surprisingly delicious and beautifully crafted Italian meal. Very friendly environment. It seemed like everyone that walked in the door was greeted with a hug from people that were meeting there or friends that happened to see each other at the same place. We will definitely go back!
5
Nolan Scott
+5
The food was fantastic. Surprised more people weren't there. Atmosphere left a little to be desired.
5
Joshua Giles
+5
Great indoor and outdoor area with fresh meats and authentic Italian style pizzas. It was delicious and service was fast and courteous. Another great place in the Atlanta dining out passport. I recommend getting a combination of white and red based pizzas and splitting. The other non-pizza options looked good as well!
5
George William
+5
A Brookhaven gem and a must when we visit ATL. Consistent excellent food and service. Everything here is homemade, including the pasta. Enchanting outdoor patio dining. You will love Valenza.
4
Kelly Truong
+4
Service: We visited Valenza on a whim of wanting some Italian food. I made reservations for 5 easily directly on their site. We were seated promptly. The service and attention was very good. Food and Portions: We had ordered mussels to start and I have to say they were some of the best I’ve ever had (and I order this dish very often).The portion was larger than anywhere I’ve had it as well. My friend ordered the ravioli and thought it was great, however her portions were not as filling. I had the spaghettini, which I enjoyed but didn’t think was anything special. The portion on it was good. I think the portion varies on the dish so that would be just luck of the draw. Atmosphere: Semi-dimly lit and vibrant noises of people conversing over dinner is what you’d find here. I enjoyed it. The outside patio was garnished with string lights which romanticized the place a bit. Fine dining for sure but people were casually dressed as well. I’d still say try to avoid t-shirts and shorts, etc. Seating could be better at some areas. The table we had was kind of too close to another and the gentleman behind us didn’t seem to care too much when he kept bumping into my friend. I’m still not super used to taking photos of food for my reviews so I only had one sent to me. I’ll do better next time!
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