Highland Tap menù, Atlanta
Highland Tap Atlanta - Menu
APPETIZERS
FRIED CALAMARI RINGS
With peppers and onions, tossed in a sweet chili sauce
13 $
WICKED MOON FARMS PIMENTO CHEESE
Served with house baked wheat crackers
9 $
SPINACH AND ARTICHOKE DIP
House baked seasoned toast rounds
12 $
JUMBO LUMP CRAB CAKE
With sweet chili aioli
15 $
ESCARGOT
Garlic butter, Swiss cheese and puff pastry
14 $
BEEF CARPACCIO
Drizzled with garlic aioli, parmesan and capers
12 $
JUMBO SHRIMP COCKTAIL, 6 EACH
Spicy cocktail sauce
16 $
SMOKED NORTH CAROLINA TROUT DIP
House baked seasoned toast rounds
12 $
GRATEFUL BREAD PRETZELS
IPA infused cheese sauce and Creole mustard
9 $
OYSTERS ROCKEFELLER, 6 EACH
Creamed spinach and three cheese topping
15 $
FRENCH ONION SOUP
Topped with a crouton, Swiss and provolone cheeses
6 $
SALADS
ICEBERG WEDGE
Dressed with blue cheese dressing, bacon,red onions, tomatoes,blue cheese crumbles
10 $
SPINACH SALAD
Mushrooms, diced egg, tomatoes, bacon
10 $
ROASTED BABY BEET SALAD
Tossed in balsamic vinaigrette over field greens with goat cheese and spiced pecans with balsamic glaze
15 $
CAESAR SALAD
Housemade croutons and grated Parmesan
8 $
HIGHLAND TAP STEAK SALAD
Stout marinated flank steak, mushrooms, tomatoes, blue cheese crumbles
18 $
PEACH GLAZED GRILLED CHICKEN SALAD
Grilled Springer Mountain chicken breast, spiced pecans, seasonal berries and goat cheese
15 $
CAPRESE
housemade mozzarella, tomatoes, fresh basil, aged balsamic vinaigrette
11 $
WOOD FIRED STEAKS
32 OZ TOMAHAWK BONE IN RIBEYE
Largest cut offered, served with the whole rib bone. A great treat to bring home to your favorite canine.
70 $
HOUSE CUT RIBEYE
We select smaller lip-on ribeyes to cut and trim in house into thick 14 ounce cuts.
36 $
HOUSE CUT NEW YORK STRIP
14 ounce - The best grade of the best cut!
35 $
HIGHLAND TAP CENTER CUT FILET
25 $
SLOW ROASTED PRIME RIB
10 OUNCE CUT
28 $
14 OUNCE CUT
37 $
16 OUNCE CUT
40 $
BLACKENED PRIME RIB
14 oz cut pressed with seasonings and seared on a red hot iron skillet, topped with hollandaise and crawfish tails, includes one side item
46 $
STEAK & PRIME RIB ACCOMPANIMENTS
10 $
ENTREES
BOURBON BACON BBQ BABY BACK RIBS
Cooked low and slow, served with mac n cheese and collard greens
21 $
SPRINGER MOUNTAIN CHICKEN DINNER
Buttermilk fried or hickory grilled, served with grilled vegetables and mashed sweet potatoes
18 $
JUMBO LUMP CRAB CAKE ENTREE
Two crab cakes served over creamy mashed potatoes with asparagus and Hollandaise sauce
30 $
STOUT MARINATED PRIME RANCH STEAK
With garlic baked fingerling potatoes, grilled asparagus and a wild mushroom demi place
25 $
WOOD FIRED SALMON
With au gratin potatoes and almond green beans
20 $
PECAN CRUSTED GEORGIA MOUNTAIN TROUT
over caramelized onion grits with bacon seared Brussels sprouts
22 $
GRILLED MAHI MAHI
Topped with a mango pico de gallo, over baked sweet potato, with grilled vegetables
22 $
TAP'S FAMOUS STEAK OSCAR
One or two tenderloin medallions (4 oz), topped with lump crabmeat, Bearnaise and asparagus over mashed potatoes
24 $
SAM'S FAMOUS GRILED MEATLOAF
With house made Demi glacé, mashed potatoes and green beans
18 $
STEAKBURGERS / SANDWICHES
THE ORIGINAL STEAK BURGER
1/2 pound, ground in house, hand pattied and wood fired, tomato jam upon request
12 $
BEARNAISE BURGER
Broiled mushrooms and Béarnaise sauce
16 $
VARSITY BURGER
Pimento cheese, pickled red onion
16 $
LOBSTER BURGER
Garlic-chive butter poached lobster atop our Original Steak Burger
27 $
TAP'S PATTY MELT
Our Original Steak Burger topped with Swiss cheese, red onions and mushrooms on toasted Rye
14 $
FRENCH DIP
Shaved, slow roasted ribeye on toasted Hoagie, served with horseradish sauce
21 $
SPRINGER MOUNTAIN CHICKEN SANDWICH
Wood fired or buttermilk fried on Challah bun
12 $
STEAK SANDWICH
New York Strip on garlic toast and horseradish sauce
21 $
GROUPER SANDWICH
Pan seared or fried, jalapeno tartar on Challah bun
21 $
SALMON BLT
Bacon wrapped Salmon on a knotted Challah bun with lettuce, tomato and jalapeño tartar sauce
16 $
SIDES
BACON SEARED BRUSSELS SPROUTS
6 $
MASHED SWEET POTATOES
4 $
AU GRATIN POTATOES
5 $
MAC N CHEESE
4 $
COLLARD GREENS
4 $
ASPARAGUS WITH HOLLANDAISE
5 $
BAKED POTATO
4 $
MASHED POTATOES
4 $
STEAMED BUTTERED BROCCOLI
4 $
BRAISED MUSHROOMS
4 $
GARLIC SAUTEED SPINACH
4 $
GRILLED VEGETABLE MEDLEY
4 $