If you're looking for the best steak in Atlanta you have found it here!!!
At 101 Steak, the steak and the sides were melt in your mouth awesome . Being a foodie, I could easily tell they only use the finest prime beef and ingredients. The service and staff were extremely friendly and always available.
I travel all over the country every week of the year on business, so I dine and get to enjoy many great restaurants. "101 Steak is what a true steakhouse should be and has easily moved into my #1 spot of best restaurants in America.
If you're in Atlanta trust me go there!!!!
Everything was A+++. I had the Green eye pork chops. Braised collard green, mac and cheese and the best corn ever. My husband steak was wonderful and he doesn't play about his steak. Kelly was the best manager ever. She should train other managers.
Great food and excellent staff. I highly recommend checking this place out.
Hands down, the best meal I’ve ever had in the Vinings area. Service was phenomenal also, thanks Emily! You can’t go wrong when chef Joey is cooking your meal! We will definitely return soon! Thanks again, Joe!!
Exceptional on all levels! Food, service, atmosphere. Melt in your mouth filet mignon! Don't pass up the brussel sprouts, calamari or corn casserole. And those popovers...so good! You won't be disappointed. I was with a party of 8, and everyone left extremely satisfied. You must eat here if you are in the area!
Shannon Perry Hacklander
+5
The prime rib special on Sundays is great! My prime rib might have been the best piece of steak I have ever had!!!! What a treat for our 18th wedding anniversary!
This restaurant was great to work with me for some special requests I had for a dinner event, and we loved the food when we got there. Great wine list and the service was good too. Will definitely return.
Kristen Widronak Evangelista
+5
I really love this place. Love the warm and comfortable environment. This was my second time going for brunch and the service was fabulous. I'm a die hard foodie and have to go back and try dinner. �
We were there on a business meeting and we had the brunch buffet and the food was superb, the banana foster pancakes melt in your mouth and not to mention the service... I would definitely go back and take my family
Great food, great service. The room with the sopranos autograph’s on the wall was awesome!
Went for brunch for the first time on Sunday. The atmosphere and the food were GREAT!!! On top of that our server "Alexander" was absolutely AMAZING!!!! I truly appreciate the level of service he provided to us. We were a large group of 12 and he never missed a beat!!!! Thank you Alexander! We will be back!! Sorry I do not remember the Managers name but he was very courteous as well!
Dorsha Dawkins (JustDorsha)
+4
My husband took me for my birthday. The service and customer service were impeccable. Nice ambiance. The food was good. Bread was good, but not warm. Took long time for drinks, but they comped us for the inconvenience. I had the group, which was good. Acorn Squash was just OK. Brussels Sprouts were decent. The Creme Brulee was fantastic! My husband liked his steak.
From beginning to end. From decor to desserts. From steaks to sides. And amazing experience. Exceptional customer service. The ambience and the decor are well apportioned. For people who don’t want to go downtown. This is the perfect place.
Kudos across the board! Everyone was professional, the ambiance was cozy, and the food was chef's kiss! Kendall was our server, and he was outstanding! He cared about his job and ensured we had a great first impression. It was the perfect place to spend our anniversary. Our first time there, but will not be the last!
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We had dinner reservation for 2 at 7:00 pm on Saturday, 12/2/23. The service was great! Valet parking. Unassuming from the outside. Very nice on the inside! Tall leather booths. Five stars for the steak. Four stars for the sides.
We got way too much food, but we had leftovers! Here’s what we got:
- Tuna Tartare ($18): Good!
- French Onion Soup ($12): Fine.
- Burrata & Prosciutto ($16): The burrata was great. Wish the prosciutto was saltier and had more taste.
- 12 oz Filet Mignon ($72): Very, very good.
- 16 oz 101 Steak Delmonico ($72) with Bearnaise ($3): Super good! The sauce was good too, but not necessary.
- Creamy Spinach ($13): This was actually gross. It was a tiny bit better the next day, but I definitely wouldn’t recommend it.
- Cheddar Mac-N-Cheese ($12): Fine, better as leftovers.
- Crispy Brussels Sprouts with Ginger Soy ($14): Super delicious.
- Chocolate Layer Cake ($12): OMG. So good. The salt was all on the edge, which I’m sure looks great for decoration, but it made a few bites way too salty. The salt needed to be spread out more.
We would definitely go back, just wouldn’t get the creamed spinach and would pass on the mac and cheese.
Outstanding Dining Experience at 101 Steakhouse!
My recent visit to 101 Steakhouse was superb! The ambiance was cozy, with live music adding to the charm. Service was impeccable.
Well crafted drinks and the food was fantastic. My wife loved the filet, and my pork chops were delicious. jalapeño bread and dessert were delightful too.
In summary, 101 Steakhouse offers a memorable dining experience with great food, service, and ambiance. Highly recommended!
Outstanding service and food! Steaks and lamb chops cooked perfectly. The crispy shrimp and calamari is unbelievably flavorful, as is the the jalapeño corn brûlée and crispy brussels sprouts. The off menu specials are always wonderfully unforgettable.
This is by far the most incredible restaurant I've ever eaten at. The filet, the delmomico, the crab cakes, the side dishes, the house speciality drinks... everything was perfect and beyond better than even Bones or Chops. The ambience was beautiful, perfectly lit, and our amazing server Pamela was excellent.
The atmosphere was great. There was live music. The cocktails were delicious. We got the egg rolls appetizer, and it literally was the best. We also got the NY strip, salmon, brussel sprouts, and Mac and cheese. The Mac and cheese was definitely lacking flavor, and the salmon needed seasoning and butter on it. We finished the meal off with cheesecake, and it was delicious. Our server Shay was very hospitable and caring.
Great experience. Great food. Bob was our bartender and he didn’t disappoint. Shout out to Bob. I got an 80oz filet that was melt in your mouth. Had some sort of jalapeño corn mixture that was creamy and delightful. A ton of appetizers and fantastic drinks!
Disappointed with how long it took just to get some water and our first drinks. After that our waitress Erica and the rest of the staff was fantastic. The dry aged bone in ribeye and Kansas City strip were delicious. Very nice relaxed vibe with live music. Large wine and bourbon selection. Has a large bar and a semi-relaxed dress code. I recommend a reservation especially on weekends.
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