Reviews Saltwood Charcuterie And Bar

4
Dayn Riegel
+4
Service was slower than expected but once we were tended to the waitstaff was attentive and friendly. Nicer experience than some restaurant bars but far from the best. Would return to the bar and lounge, just not the hotel for reasons I've posted previously. Oh, all the valet staff was great! Good communication, conversation and assistance the entire time.
5
Thong Le
+5
Restaurant open for breakfast and lunch. We ate late lunch at the bar that’s open till late and had an extensive menu. Charcuterie board was as expected of the restaurant name, super delicious meats and cheese. Wagyu sliders were delcious and can definitely taste the exquisite beef. Duck confit salad has a large amount of the tender and tasty duck. Habanero wings were a major hit and couldn’t get enough of them. Crab and cucumber carpaccio had large amount of blue crab meat and awesome clean cool feel and taste. Another wonderful place that we will add to our favorite list. Definite sleeper restaurant/bar inside the Loews hotel. And don’t forget the mixed drinks 🤩 and beer on tap.
4
Allan Beeber
+4
Nice restaurant and Kenyeka was a great waitress. However the coffee was bitter and the chicken and waffles just okay. The avocado toast was better.
5
DePhon Robinson
+5
Julian is an amazing Bartender. Very attentive to guest details. Great at suggesting food options. The food was amazing. Inlook forward to my next visit to the Loews Lobby Bar.
4
Bummy Honey
+4
Restaurants inside Loews hotel. Small seating area in the heart of the city. Perfect for business meetings and or meeting a friend. Definitely would visit again.
5
LEA C
+5
This review is for the salad bar only: 5 different kinds of mixed greens, dried fruits and nuts. Big variety of dressings, bread etc. Many of the items were unique and interesting. The chef toss your salad with your choice of protein which was large chunk of steak, chicken right in front of you. Chocolate chip cookies were also delicious. The atmosphere of the restaurant is very nice, calm and stylish. This quality for under $20 is great value for money and very satisfying. I will definitely be back again.
5
Michael Coffey
+5
You rarely find hotel restaurants that you would want to go back to... This is easily one of those. Fantastic menu, with huge portions, and it's right there in the hotel. The charcuterie board ended up being brunch the next day at the botanical gardens in Atlanta, because The southern Reuben and cauliflower bites were plenty for two people to share. 10/10. Had 2 breakfast here as well and James the server is thoughtful, kind, and took care of us extremely well.
5
Dianna Locke
+5
The salad bar is so yummy! The price is right!!! Treat yourself for a fabulous lunch!!!
5
Tricia Perkins
+5
Italy gave me swift and attentive service! I came in right toward the end of lunch needing a meal and quiet place for a conference call. She made it a one stop shop, quick and direct working lunch. Even the food runner was happy and fast! I had the brisket sandwich which was very tasty, but next time I may get the sauce on the side.
5
Doug Roberson
+5
Had breakfast and the night before just had drinks. The food was excellent and so we're the cocktails. Nice spot with comfortable seating and views of the street.
4
Kamryn Carlton
+4
The food is great here. I was staying at the Loews hotel and decided to give this place a try and it did not disappoint. I had the grilled chicken sandwich, which was super filling and packed with flavor. Definitely recommend this restaurant if you are in the area or staying at the Loews hotel. :)
4
Amy Chiou
+4
Charcuterie was delicious. Omlette was solid. Home fries were amazing.
5
Flor Cintron
+5
Came here for breakfast since i was staying at Loews. Service was amazing. SHAZZIE and Mimi were great. Also Atlante at the bar was great too. I would recommend this place if you are staying near by.
4
Paul Dunn
+4
Saltwood is located in the Loew's Hotel in Midtown. We made a reservation for a Sunday evening and were practically the only diners there. Despite this fact, Saltwood served very good food and we were happy with our experience. You can start out your meal by ordering some local cheeses. We got the 2 cheese plate and were impressed. However, the more impressive part of the meal was the entree. I had the low country boil and my wife ordered the steak & fries. They provided large portions as well (my wife took half hers to-go, but I finished my entree). You never know what you are going to get with a hotel restaurant sometimes, but this exceeded our expectations and without a doubt we'd be willing to try it again.
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