Reviews Ticonderoga Club

5
Omy Bugazia
+5
amazing experience at ticonderoga club. really thoughtful food, well curated wine list and attentive and detailed service from Courtney. lots of really small but noticed touches on the service and playful decor and design. I love it here at ticonderoga club!
5
Angus Bennion
+5
The menu has a wide range of things but it’s all delicious. Sherry flight is great as well. Definitely book ahead like they recommend.
5
isaac collier
+5
Came here for a large family dinner. The atmosphere here is perfect, the wait staff makes you feel at home and part of the family. We got the chuck wagon for everyone to share and it's Definitely a solid choice. Don't miss out on this place go here!
4
Lindy L
+4
Great service and atmosphere! They have a decent wine list and cocktails are popular here. Had their scallops - it was okay, but their desserts were for me the highlight of the night. The chocolate mousse was so good with a good crunch from the cacao nibs and a nice salty finish from the sea salt flakes. The tres leche cake was chef's kiss - perfect amount of sweetness and when I tell you I wanted to lick the plate clean.. it was THAT good!
4
Erin S.
+4
We had a group of 3 for dinner at 7:30 pm on Tuesday, 8/16/22. You can park for free in the Krog lot or valet for $8. There is also free street parking. We got 2 appetizers and each got an entree. Here’s what I tried: - Georgia Peach Salad ($14): Super good! We got it without the bacon, and even without the bacon, it had so much flavor. - Poh’s Eggplant ($14): OMG wow. Delicious. Highly recommend. - Summer Tomato Tagliatelle ($32): Very good, but for $32 and no meat, I was expecting a bigger portion. - Roasted Diver Scallops ($34): Good, but the portion was kind of small! My husband and friend got the Owl’s Head ($13). They both really liked it! I would definitely go back to try more drinks! Ticonderoga was really good. The inside is super fun, with colorful string lights. The service was outstanding! Hannah was our waitress and she really took care of us! I would go back for the Poh’s Eggplant and for drinks.
4
Shaun Young
+4
Overall, Ticonderoga was a good experience. It’s a fun space with good service and food. The Club Mussels we’re cooked perfectly. The sake broth added depth to the dish while the Texas Toast was a great vessel to soak up the broth. The salad was fresh, but the dressing was very salty. And this is coming from a guy who loves salt. It could have been a fluke that night, and I would try it again to compare. The stroganov was rich, creamy and tart thanks to the goats milk yogurt. The earthiness of the mushrooms was offset by the herbaceous fresh herbs and dill. My husband ordered the herb roasted pork loin. He said it was over-cooked and chewy. When we alerted our server, they said they would alert the chef. To be fair, they did offer to make something else but were out of the dish my husband wanted so he declined. They ultimately left the dish on the bill so that was disappointing. The desserts were fantastic! We were torn between the Almond Cake and the Chocolate Mousse. I thought I’d be biased and like the mousse more, but fell for the Almond Cake. It was moist and crunchy with a perfect dollop of fresh whipped cream. Dinner had some ups and downs, but dessert and drinks were where they really shined.
5
Spencer Linton
+5
Great food and atmosphere all around. Loved the catch of the night, scallop appetizer, tres leches cake, and Long Henry cocktail. Would happily go back, but the menu is quite small so may get redundant
5
Kevin Harvey
+5
Ticonderoga Club at Krog Market is an absolute gem that elevates the dining experience to new heights. From the moment you step in, the inviting ambiance and impeccable service set the stage for an unforgettable culinary journey. The menu is a masterpiece, showcasing a harmonious fusion of flavors that dance across your taste buds. Each dish is thoughtfully crafted, highlighting the freshest ingredients and innovative techniques. The cocktail selection is equally impressive, with expertly mixed concoctions that tantalize and surprise. Ticonderoga Club's commitment to excellence shines through in every detail, making it a must-visit destination for food enthusiasts seeking an extraordinary dining adventure.
5
Aye Champ
+5
Paul was so personable and accommodated us kindly even though we didn't know you needed a reservation. Greg was EXTREMELY personable and attentive as a bartender. It was a great experience and we'll be back.
5
Crazedmimic
+5
Since the pandemic began, it has been extraordinarily difficult for restaurants to have a safe environment. Ticonderoga club has created an environment that is perfect for a small party, if you make a reservation with a small deposit you can be seated inside the restaurant with your party. And it will only be your party and the staff is safely wearing masks. If you want to have an excellent restaurant experience but all the safety necessary, this is the way to go. We ordered one of everything in the currently limited menu, and everything we ate was sublime. The mussels were a true stand out dish and the tartare was a close second. The service was excellent, Paul took the time to give our party a truly special experience and listen to our questions. Paul was also able to make adjustments for dietary restrictions and was extremely gracious. If I could rate my experience higher than 5 stars, I would.
5
Shelly Donaldson
+5
I like Krig Street Market. Iwas headed to another restaurant when I ended up here. There's nothing I can say went wrong. The food ame to the table hot and the service was on point. This place just had a nice feel. When we left the hostess even gave me a warm hug and a thank you for coming.
5
jason gessner
+5
The sweetbreads, chow chow, and grits were fantastic. Perfect texture, great flavor, super rich. Cocktails were fantastic, as well!
5
Young Choi
+5
Fantastic spot in Krog Street Market. The drinks were fantastic and the food was excellent. Highly recommend the beef tartare and fried clams if they're on the menu. Staff was unbelievably nice and helpful. Wish this place was in Chicago and I'd be there constantly. Will definitely be stopping back in the next time I'm in town.
5
d fridkin
+5
Small plates, cocktails, sherry, cider: all great. The mussels, on the regular menu, and the griddled porchetta, on the seasonal menu, were particularly outstanding. Our desert, their version of a tres leches, was fantastic, and it was very nicely complimented with a glass of Amaro dell'Etna. Highly recommend and look forward to coming back.
5
Joe Miller
+5
Wow. The service here is spectacular. So attentive and professional. The cocktails and food are some of the best in this city. Don't let the laid back atmosphere fool you.
5
Hannah Newman
+5
I only took one picture of the night because the food/atmosphere/drinks were so good that I didn’t even think about anything else. Everyone working there was considerate, inviting, and welcoming. I got the pasta dish and I was surprised that it came with so much. I was expecting expensive=small portion, but it wasn’t that at all. The decor was eclectic, intriguing, and it was the same in the bathrooms as well. Amazing place. I felt at home here
5
Cashelle Rose
+5
Update 2022: Get a reservation. Service is impeccable. It's still the best restaurant in Inman Park! I'm a huge fan of this tiny gem. Cocktails are always spot on and food is delicious. Even their salad is special. They get the details right.
5
Ankita
+5
The food was delicious! We loved every single dish they served us. The staff was very attentive. It's a place I will want to visit again!
5
Lakisha Butler
+5
The food and service here were outstanding! I highly recommend you try Ticonderoga Club. You won't be disappointed. They uniquely pair foods that you wouldn't normally think would be good together, and to your happy surprise, it turns out to be one of the best dishes you have ever experienced.
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