local carrot, radish, baby beet, cucumber, red onion, toy-box tomato, local greens, pecorino romano cheese and buttermilk dressing
11 $
Summer Melon and Feta
kale, spinach and local greens with georgia watermelon, jicama, red onion, tomato, calyroad creamery feta cheese, and cilantro lime vinaigrette dressing
11 $
Quinoa and Avocado Salad
baby spinach, quinoa avocado, tomato, cucumber, edamame and lemon herb vinaigrette dressing
11 $
Soups
Saffron Cream and Clam Soup
clams, leeks and yukon gold potatoes simmered in white wine, garlic, saffron and cream
9 $
Garden Vegetable Soup
local harvest vegetables simmered in an immune-boosting tomato potassium broth
7 $
Flatbreads
Quattro Formaggi
house-roasted tomato sauce, fontina, provolone, pecorino romano and mozzarella cheeses on oven-fired flatbread
12 $
Carni
house roasted tomato sauce, cheshire pork pepperoni, salami, and local italian sausage, mozzarella cheese and fresh basil on oven-fired flatbread
15 $
Chicken Spinach and Artichoke
roasted chicken, artichoke, spinach, house-made herb cheese, fontina and mozzarella cheeses on oven-fired flatbread
14 $
Strawberry
georgia strawberries, sweetened ricotta, fontina, and pecorino romano cheese, baby arugula, and balsamic reduction on oven-fired flatbread
12 $
Main
Chilled Shrimp Bloody Mary
white wine poached shrimp with vodka-spiked black pepper horseradish and tomato sauce, lemon and celery
16 $
Simmered Clams
white wine and saffron simmered littleneck clams with leeks, tomato, and roasted garlic buttered crostini
19 $
Charcuterie, Cheese, and Olives
a selection of local artisan cheese with prosciutto ham, cheshire salami, crackers and accompaniments
16 $
Artisan Cheese and Crackers
a selection of three local artisan cheeses with crackers and accompaniments
14 $
Local Cheese and Charcuterie Platter
a selection of three local artisan cheeses, prosciutto ham, cheshire salami, crackers and accompaniments
26 $
Mojo Cuban Sliders
mojo marinated braised pork, thinly sliced black forest ham, swiss cheese, yellow mustard, and dill pickle on grilled brioche slider rolls served with our mojo jus
10 $
Southern Fried Green Tomatoes
buttermilk marinated green tomato wedges double dipped in seasoned flour and flash fried with spicy comeback sauce
9 $
Superfood Hummus
garbanzo bean, edamame, local spinach tahini, roasted garlic, pecorino romano and lemon served with hearth-baked flatbread wedges, carrots and celery
9 $
House-Made Chips and Sweet Vidalia Dip
caramelized sweet onions, sour cream, house-made herbed cheese and chive served with your choice of house-made bbq spiced potato chips or local vegetable crudité
6 $
Entree
Costal Catch of the Day, Sausage, Shrimp and Clams Pasta
fresh coastal catch, local italian sausage, shrimp and littleneck clams simmered in saffron and white wine with tomato, fresh garlic, parsley, pecorino romano cheese and radiatore pasta
34 $
Georgia Peach Salmon*
bbq spiced canadian salmon with fresh georgia peach watermelon relish, seared polenta cheese cake and sautéed baby spinach
26 $
Grilled Steak and Potato*
certified angus beef ranch steak with local mushrooms, baby arugula, 13th colony distillery whiskey bourbon sauce and herb- roasted fingerling potatoes
24 $
Roasted Chicken
naturally raised springer mountain farms chicken, leeks, local mushrooms, three cheese macaroni, grilled asparagus, and melted tomato
22 $
Shrimp and Grits
Roasted garlic and chili-soaked shrimp with creamy red mule stone ground parmesan grits and smoked bacon rev eye gravy. Marinated shrimp can be grilled upon request
22 $
Vegetable "Pasta"
ribbons of carrot, zucchini and yellow squash sautéed with garlic, shallots, baby spinach, white wine and herbs with roasted pumpkin seed pesto cauliflower and basil chimichurri
16 $
Quinoa Pilaf
quinoa simmered in roasted vegetable stock with leeks, local peas, edamame, asparagus and tomato
16 $
Vegan Tortelloni
vegan tortelloni pasta stuffed with summer vegetables simmered in an immune-boosting tomato potassium broth
22 $
Sandwich
Vidalia Double Cheeseburger*
one half pound certified angus beef burger, sweet vidalia onion spread, gruyere cheese, baby arugula, tomato and flash -fried sweet onions on a buttered and toasted h&f brioche bun
17 $
Blackened Salmon Sandwich*
blackened canadian salmon, lemon aioli, baby arugula, and sliced tomato on a buttered and toasted h&f brioche bun
16 $
Southern Fried Chicken Po' Boy
hand-breaded springer mountain farms chicken tenders, mango peach slaw and jalapeno ginger aioli on a grilled hoagie roll
14 $
Canopy Tavern Burger*
one quarter pound certified angus beef burger, house-cured jalapeño bacon, american cheese, tomato, iceberg lettuce and special sauce on a buttered and toasted h&f brioche bun
14 $
Savory Bakes
Grilled Summer Vegetable
grilled summer squash, asparagus and oven-dried tomato
7 $
Herb-Roasted Fingerling Potato
olive oil and herb-roasted fingerling potatoes
7 $
Roasted Cauliflower
spiced pumpkin seed pesto roasted cauliflower
7 $
Roasted Local Mushrooms
georgia foraged mushrooms roasted with fresh herbs
7 $
Three Cheese and Mac
fresh pasta with our house cheese sauce
7 $
Sorghum and Bacon Brussels Sprouts
crispy roasted brussels sprouts with sorghum butter and bacon
7 $
Sweets
Southern Buttermilk Pie
buttermilk Custard, Sweet Cream, Berries of the season
8 $
Flourless Chocolate Torte
dark chocolate, raspberry puree, sweet cream
8 $
Strawberry Marnier
grand marnier macerated georgia strawberries, citrus-glazed pound cake, sweet cream
8 $
Jasmine's Seasonal Cobbler
a seasonal selection of warm fruit cobbler with vanilla bean ice cream
8 $
Canopy Reviers
Refresh
Martini & Rossi Riserva Speciale Ambrato Vermouth, Barsol Pisco, Basil-Mint Stem Cordial, Lime Juice, Cucumber, Mineral Enhanced Seltzer