2 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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"First, the Halloween decor is so fun and on point, love it!
Second the pepper jack grits, if I could eat that everyday I totally would.
Overall great..."
K. S.
"Food and beers were amazing! The Crab stuffed Grouper, Lobster Bisque, and Chocolate Dipped Key Lime pie were delicious! They offer a good variety of..."
G Yoko
"1st time here and I will return. Chris was absolutely amazing. He was very attentive I asked for his recommendation he gave it and I ordered. The..."
Tenithia Robinson
"Super chill place for some seafood. Sit where ever you want, upstairs, downstairs or outside and wait to be served. THE LOBSTER BISQUE IS ON POINT!!!..."
Cristina Parada
"Omg this place is such a nice dive vibe. The patio is perfect outside especially while the sun is setting. The food was really good. I ordered the..."
D S H E A
"This place was great, a little short staffed but the waitress Molly was awesome. As you can see I had a dozen oysters that was raw, shrimp basket..."
R Locs
"Not fancy and we liked it! Great seafood! We got a dozen oyster, lobster rolls, and veggies. The Lobster Bisque is good even though it's not..."
Christine Cox
"A hidden gem. I haven't really liked seafood in Atlanta, but that's not the case for here. I tried their famous lobster bisque, and it lived up to..."
Nicklaus Anderson
"Everything about this seafood house in ATL is amazing. The service and food is some of the best i have received in ATL. Our favorite thing to do is..."
Richard Reeves
"Steamboat Lounge has a very casual and laid back atmosphere with great vibes. I love the option of seating yourself as this is a big part of the..."
"Nice choice for a great seafood dinner. Prices are reasonable. Atmosphere is great, service was a little slow but very friendly. We had appetizers..."
Simon Robson
"Enjoyed a delicious lunch here. Service was quick and attentive. I enjoyed every dish ordered. We started with the crispy fried shrimp which was..."
Jade Preston
"On a Monday evening, it was not too busy. We just missed the happy hour special, otherwise we would also order something from the happy hour..."
Jason Lin
"I love eating at this restaurant. Excellent service great environment outdoor seating is comfortable. The food there is 100% reliable every time...."
Rand Eberhard
"Parking lot is for smaller vehicles. Great food! Good service. Atmosphere is clean and vibrant. The space seems a bit small so I image on a busy time..."
Prettychaos H
"Exquisite food and service. The jalapeño margarita was flavorful with its spices. You can really taste the flavors. Moreover, the salmon was cooked..."
Jabari Davis
"The food was very good, the cocktails were fresh, and the overall price was incredibly good for the area. Even during happy hour, prices are better..."
Ricardo Henao Martínez
"The food was tasty and seasoned well! So happy my friend took me here. We ordered a lot. We were both full but it wasn't heavy ( meaning I didn't..."
Shantae Shaffer
"Appetizers
Shrimp and crab dip with toasted pita chips. Shrimp were medium size and with chunks of crab. Truly authentic flavor and the pita chips..."
Alaina Lopes
"1st time here, my waiter had no personality, but the waitress helping him was awesome! The shrimp, fried crab claws and Rockefeller oysters were..."
Sunjia Burks-Dupree
"I Love Love Love my Sunday after Church Eatery. I always get my usual Atlantic Salmon BLT with Brussel Sprouts. Today we also got the Blackened..."
Paulette M Atkins
"Wonderful service. Friendly hosts. Food was tasty. Came hot, fresh, and pretty quickly. I'd come back. Ordered the fried grouper (would have..."
Eboni Joy Carter
"Thanks to the Atlanta Dining Out Passbook, I decided to stop here for lunch. The restaurant was easy to find and had a large, spacious and free..."
Nicole J
"This was our first visit, and the parking was accommodating and the outside appearance was average. After entering we were greeted by a host with a..."
Mary Chestnut
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