North Beach Bistro menù, Atlantic Beach
North Beach Bistro Atlantic Beach - Menu
Brunch Starters
Crispy Calamari
Served with fried spinach and sweet basil tomato sauce.
8.00 $
Mayport Shrimp and Grilled Polenta
Served with chorizo and Gorgonzola fondue.
9.00 $
Fresh Seasonal Fruit Plate
Served with vanilla yogurt.
7.00 $
Smoked Atlantic Salmon and Herb Cream Cheese Tart
8.00 $
Brunch Salad
Artisan Mixed Greens
Served with hazelnut crusted goat cheese, shaved apples and balsamic vinaigrette.
7.00 $
Romaine Heart Caesar Salad
Served with garlic croutons.
6.00 $
Wedge Salad
Iceberg lettuce with smoked bacon and blue cheese dressing.
6.00 $
Breakfast
Bistro Benedict
Two poached eggs with smoked ham, asparagus and citrus hollandaise. Served on an English muffin with choice of stone ground grits or home fries.
11.00 $
Crab Cake Eggs Benedict
Two poached eggs with crab cakes,asparagus and citrus hollandaise. Served on an English muffin with choice of stone ground grits or home fries.
14.00 $
Lox and Eggs
Smoked Atlantic salmon with scrambled eggs, cream cheese, slivered Vidalia onions, tomatoes and capers. Served on a toasted bagel.
11.00 $
All American Breakfast
Two eggs any style with choice of crisp bacon, country sausage or pit ham. Served with toast and choice of stone ground grits, home fries.
8.00 $
Homemade Blueberry Pancakes
Served with maple syrup and choice of country sausage or bacon.
9.00 $
Build Your Own Omelette
10.00 $
Sunday Lunch
American Kobe Beef Burger
Served with smoked bacon and kataifi onion rings.
11.00 $
Grilled Chicken Club Wrap
Served with lettuce, tomato, Swiss cheese and smoked bacon.
9.00 $
Prime Rib Sliders
Served with grilled onions and creamy horseradish.
10.00 $
Bistro Fish and Chips
Lightly fried fresh fish served with bistro fries.
9.00 $
Lunch Starters
Big Eye Tuna Poke Martini
Served with crispy wonton chips and seaweed salad.
10.00 $
Crispy Calamari
Served with fried spinach and sweet basil tomato sauce.
8.00 $
Mayport Shrimp and Grilled Polenta
Served with chorizo and Gorgonzola fondue.
9.00 $
Price Edward Island Mussels
Steamed with white wine, garlic and herbs.
8.00 $
Lunch Soups and Salads
Romaine Heart Caesar Salad
6.00 $
Artisan Mixed Greens
Served with hazelnut crusted goat cheese, shaved apples and balsamic vinaigrette.
7.00 $
Wedge Salad
Iceberg lettuce served with smoked bacon and caper blue cheese dressing.
6.00 $
Classic Onion Soup
Served with Swiss cheese gratin.
5.00 $
Chef's Soup of the Day
Please call the restaurant for today's selection.
6.00 $
Soup and Salad Combo
Please call the restaurant for today's selection.
8.00 $
Lunch Grilled Flat Breads
Fresh Mozzarella and Oven Dried Tomatoes Flat Bread
Mushroom and Goat Cheese Flat Bread
Mayport Shrimp, Baby Spinach and Vine Ripe Tomatoes Bread
Lunch Sandwiches
American Kobe Beef Burger
Served with bacon and kataifi onion rings. Choice of full or half burger.
Fresh Fish Sandwich
Served as grilled, blackened or fried.
Grilled Chicken Club Wrap
Served with lettuce, tomato, cheese and applewood smoked bacon
Prime Rib Sliders
Served with grilled onions and creamy horseradish.
Bistro Fish and Chips
Lightly breaded fish served with bistro fries.
Dinner Starters
Chipotle Dusted Sea Scallops
Served with baby arugula, house-made mustard, pumpkin seeds and bacon jam.
Big Eye Tuna Martini
Served with crispy wonton chips and ocean salad.
Jumbo Lump Blue Crab Cake
Served with caper dill tartar sauce.
Crispy Calamari
Served with fried spinach and Pomodoro sauce.
Artisan Cheese Plate
Served with grilled bread, spiced nuts and fruit comfiture.
Mayport Shrimp and Grilled Polenta
Served with chorizo sausage and Gorgonzola fondue.
Prince Edward Island Mussels
Steamed in garlic, herbs and white wine.
Bistro Risotto Croquettes
Served with aged Parmesan and tomato basil sauce.
Dinner Soups and Salads
French Onion Soup
Prepared with sherry finish.
Chef Dave's Homemade Soup
Please call the restaurant for today's selection.
Romaine Heart Caesar Salad
Served with garlic croutons and Parmesan chip.
Artisan Greens
Served with Hazelnut crusted goat cheese, shaved green apples and balsamic vinaigrette.
Wedge Salad
Served with iceberg lettuce, smoked bacon and caper blue cheese dressing.
Dinner Flat Breads
Fresh Tomato, Basil and Mozzarella Flat Bread
Crimini Mushroom and Goat Cheese Flat Bread
12.00 $
Mayport Shrimp and Baby Spinach Flat Bread
14.00 $
Dinner Pastas
Ditalini Mac and Cheese
Served with aged Parmesan, Gorgonzola, Mozzarella and Fontina.
12.00 $
Bistro Daily Pasta
Chef's nightly pasta creation.
16.00 $
Proscuitto and Sweet Pea Risotto
Served with aged Parmesan.
14.00 $
Dinner Entrees
Szechuan Seared Ahi Tuna
Served with soba noodle cake and secret soy reduction.
24.00 $
Porcini Seared Salmon
Served with fingerling potatoes, wild mushrooms and goat cheese.
22.00 $
Calypso Mahi Mahi
Served with garlic whipped potatoes, spiced plantains, mango salsa and tamarind drizzle.
23.00 $
Seafood Bouillabaisse
Served with Mayport shrimp, sea scallop, mussels, calamari, and fresh fish in a tomato fennel white wine broth.
24.00 $
Slow Cooked Veal Osso Buco
Served with truffled mushroom risotto and natural jus.
27.00 $
Grilled Chicken Breast Putanesca
Served with artichokes, sun dried tomatoes, capers and kalamata olives.
17.00 $
American Kobe Beef Burger
Served with smoked bacon and kataifi onion rings.
15.00 $
Cilantro Lime Marinated Local Grouper
Served with warm ginger leek potato salad, roasted corn puree and red pepper harrissa.
27.00 $
Char-Grilled Black Angus Filet Mignon
Served with smoked cheddar, pancetta vinaigrette and garlic whipped potatoes.
28.00 $
Sesame Flat Iron Steak Lettuce Wraps
Served with wok charred vegetables and lemongrass ponzu.
19.00 $
Dinner Sides
Garlic Whipped Potatoes
5.00 $
Chef's Nightly Vegetables
5.00 $
Bistro Frites
5.00 $
Jasmine Rice Cakes
5.00 $
Spinach
5.00 $
Dessert
Tony's Famous Crunch Bar
Served with hazelnut anglais.
7.00 $
Hot Chocolate Aphrodisiac Surprise
8.00 $
French Vanilla Bean Creme Brulee
7.00 $
Chef Dave's Seasonal Bread Pudding
7.00 $
Selection of Artisan Cheese
Served with fruit comfiture, spiced nuts and toasted breads.
12.00 $
Nightly Cheesecake Feature
8.00 $