Cafe 2825 menù, Atlantic City
Cafe 2825 Atlantic City - Menu
Antipasto
Whole Stuffed Artichoke
Whole artichoke filled with seasoned breadcrumbs, onions & diced hard boiled egg
Shrimp Pesto Arrosta
Pesto marinated shrimp dusted in seasoned breadcrumbs, oven-roasted with lemon & romano cheese
Steamed Clams Posillipo
Steamed little neck clams in a broth of garlic, olive oil, wine and fresh herbs, great for dipping bread
Baked Clams Oreganata
Oven-baked clams on the half shell filled with seasoned italian breadcrumbs & romano cheese
Fresh Calamari
Fresh lightly coated crispy fried calamari served with marinara
Eggplant Rollatini
Thinly sliced eggplant rolled & filled with ricotta topped w/ marinara & mozzarella
Risotto
Shiitake, porcini & crimini mushroom
Asparagus Parmigiana
Lightly breaded sauteed asparagus topped with melted mozzarella and fresh tomato
Sausage and Peppers
Sauteed spicy italian fennel sausage with hot peppers, onions, and melted mozzarella
Zuppa
Tuscan pasta fagiola or italian wedding soup
Salads
Arugula
Fresh peppery lettuce in olive oil, lemon, vine tomato and shaved cheese
2825 Salad
Radicchio, romaine, iceberg, belgian endive, roasted peppers, tomato, cheese, with house vinaigrette
Beet Salad
Oven roasted fresh beets, dried cranberries, gorgonzola, toasted almonds, arugula
Meatball Salad
Homemade red gravy soaked meatball over crisp greens vinaigrette, ricotta, provolone
Caesar
Traditional house prepared dressing
Pasta
Wild Mushroom
Blend of porcini, shittake, crimini mushrooms in light cream and truffle oil with pappardelle pasta
Seppia Arrabbiata
Short rigatoni pasta tossed w/ Mediterranean calamari, diced long hot peppers in fresh tomato
White Clam Sauce
Thin linguini sauteed w/ fresh local whole little necks clams in white garlic & olive oil or red marinara sauce
Cavatelli
Broccoli rabe, Italian sausage, garlic & oil
Bolognese
Homemade red gravy meat sauce, touch of ricotta, mozzarella tossed with rigatoni or fusilli
Spaghetti Luigi
Spaghetti with crumbled Italian sausage, sauteed onions, fresh tomato sauce
Spaghettini Carbonara
Thin spaghetti with sweet peas, onion and prosciutto in a cream sauce
Baked Gemelli all Vodka
Short pasta twists baked with in vodka sauce with melted mozzarella and ricotta
Spaghettini Sicilian Style
Shucked whole fresh littleneck clams in garlic, olive oil, fried white anchovies dusted in seasoned breadcrumbs
Grandma Capellini with Homemade Meatball
Capellini with marinara and basil with shaved provolone, chopped fresh mozzarella
Slow Roasted Pork Ragu
Slow roasted pork shredded in red gravy with malfalda with warm fresh ricotta
Amatriciana
Bucatini, pancetta, onions, fresh tomato, pecorino romano, cracked red pepper
Seafood
Francese Style- Founder or Twin Lobster
Light batter, sauteed in lemon, butter & white wine with spinach or capellini
Pescatori with Lobster Tail
Local harvested clams, calamari and shrimp in fresh marinara with thin linguini
Whole Branzino
Oven-roasted whole mediterranean bass with fresh herbs, lemon, olive oil & de-boned table side
Chilean Sea Bass
Roasted sea bass fillet in light ground honey mustard glaze dusted with seasoned crumbs, nuts and dried berries
Salmon
Freshly grilled salmon fillet in lemon, wine, diced sun-dried tomato & sliced zucchini and asparagus
Shrimp Oreganata
Oven roasted jumbo shrimp topped with seasoned Italian breadcrumb & herbs over spinach or linguini
House cut Bone-In Chops
Veal Chop Milanese
Pounded pan fried, breaded, rib cut veal chop with arugula, diced tomato and balsamic
Stuffed Veal Chop Valdostana
Veal chop filled with prosciutto,cheeses, light breading, mushrooms, oven roasted in natural sauce
Veal Chop Parmigiana
Pounded rib cut veal chop lightly breaded, pan sauteed, melted mozzarella and marinara
Pork Chop Parmigiana alla Bolognese Fra Diavolo
Pounded, breaded rib pork chop, topped with bologenese sauce, melted mozzarella, diced long hot peppers
Hand-cut Pan Roasted Thick Chops
Rack of Lamb
Pan roasted 6 rib lamb rack topped with toasted breadcrumbs and mixed nuts with roasted potato
Grilled Veal Chop
Fire grilled, prime cut, rib cut veal chop with roasted potato
The Brooklyn Pork Chop
Balsamic marinated, pan glazed, thick pork chop with vinegar brined mild cherry peppers, roasted potatoes
Sicilian Specialties
Stuffed Calamari
Calamari tube filled with crab meat, seasoned breadcrumbs and calamari rings in marinara
Scungilli
Sliced imported dark mediterranean conch sauteed in marinara fra di avolo
Grilled Octopus
Grilled marinated baby octopus served over sweet cabbage with cranberries
Spedini alla Romana
Fried mozzarella with butter sauce of lemon, anchovy and capers
Trippa Napolitana
Tender tripe with carrots, sweet peas, onions and marinara
House Specialties
Chicken or Veal Cutlet Parmigiana
Breaded, pan fried, fresh marinara, and mozzarella
Chicken Parmigiana Bolognese alla Vodka Fra Diavolo
Spicy breaded chicken parmigiana topped with bologense alla vodka and melted mozzarella
Chicken alla Clemente
Francese style chicken layered with seasoned ricotta, melted mozzarella in lemon, garlic & butter sauce
Chicken or Veal Sorrentino alla Jacquelina
Francese style breast of chicken layered with eggplant, prosciutto, mushrooms and fresh mozzarella in fresh tomato
Veal Cutlet Parmigiana
Thin cutlet, lightly breaded, marinara and mozzarella, old fashion style
Sunday Gravy
Homemade meatball, bracciole, Italian sausage in old world red gravy with rigatoni
Veal Rollatini alla Tiana
Tender rolled veal, filled with spinach, prosciutto, cheese in natural brown sauce with mushroom risotto
Sides and Appetizers
Sauteed Long Hot Peppers
Tender rolled veal, filled with spinach, prosciutto, cheese in natural brown sauce with mushroom risotto
Spinach Garlic and Oil
Tender rolled veal, filled with spinach, prosciutto, cheese in natural brown sauce with mushroom risotto
Broccoli Rabe
Tender rolled veal, filled with spinach, prosciutto, cheese in natural brown sauce with mushroom risotto
Side Of Pasta Marinara
Tender rolled veal, filled with spinach, prosciutto, cheese in natural brown sauce with mushroom risotto
Roasted Potatoes
Tender rolled veal, filled with spinach, prosciutto, cheese in natural brown sauce with mushroom risotto
Shoestring Fried Zucchini
Tender rolled veal, filled with spinach, prosciutto, cheese in natural brown sauce with mushroom risotto