Reviews Moro's Table

4
N N
+4
Some years ago, chef Ed Moro put the Mirbeau Spa restaurant on the map before opening his own establishment, Moro's Table, in Auburn NY, about a 40-minute drive from downtown Syracuse. On a good night, the restaurant ranks among the best in the area and is well worth the drive. Unfortunately, we recently discovered that consistency in the preparation of menu items can be a problem, so my rating was adjusted downward by 1 star. As a starter, I recommend their house salad with miso ginger dressing. As an entree, try the strip steak or whatever steak they have as a special. The wine list is not strong, but the cocktails are good. Service is always excellent, and the ambience is conducive to an enjoyable evening meal with friends. UPDATE-1: We returned to this restaurant to celebrate a friend's birthday. Our guest enjoyed an appetizer of fried green tomatoes, while my wife and I enjoyed an order of mussels and a garden salad with miso ginger dressing. Our guest and my wife were not so fortunate in their choice of a main course. They ordered the pan seared scallops which were a variation from the regular menu item in that the five scallops were set over corn risotto. This dish paled in comparison to my grilled beef tenderloin. I gave them each a quarter of my steak and they thought it was spectacular, as did I. It came with delicious carrots and al dente brussel sprouts, and I requested french fries in place of the mashed potatoes.
5
Janice Lipe
+5
Moro's Table is a very nice place for fine dining. They serve good wines and delectable food. My husband and I ate a lot here!
5
Bob Hopko
+5
We were staying at the Holiday Inn in Downtown Auburn after a long drive and wanted to eat somewhere we could walk to….well this is the place folks…we called for reservations around 3:45 for 6:30. We got there around 6:25 and we were seated by the fireplace. For a Wednesday evening the place had a really good crowd….our service was excellent and the food was amazing…standout dishes were the Salad Lyonnaise with bacon and a poached egg, Foie Gras special(really amazing), Fried Buttermilk Chicken and lastly the blueberry creme brûlée for dessert. Our cocktails were excellent also….Definitely the place to eat in the downtown area and only a 3 minute walk from the hotel not 8 like Google maps had indicated….
5
Becky Carvill
+5
Amazingly delicious and fresh ingredients and flavors. Service was excellent.
5
Eric Farino
+5
My wife and I really enjoy this place. They have revolving specials that we have enjoyed each time we have been here. The food is always excellent and the staff is upbeat and friendly. The pictures are two appetizers and two half entrees. You get plenty of food.
5
Evan Thorson
+5
Great food. My wife had duck with brown sugar and cumin. I had duck confit. Both were amazing. For dessert we had chocolate and croissant bread pudding and Pavlova. Both were exceptional. My coffee came in a French press.... I mean, seriously? Where else do you get your coffee brought to the table in a French press? Our waiter (I believe his name was David) was very knowledgeable and humorous. We'll definitely be back.
5
Lenna Darbin Andrews
+5
Molly, my server, was attentive, but not overbearing. I had the braised boneless ribs with grilled corn, asparagus, mashed potatoes and gravy. It was the perfect blend of textures and flavors. The featured wine was a sauvignon that had a slight hint of currant. Dessert was a blueberry Crème brûlée (perfect) and coffee was good also. Highly recommend for a relaxed, but elegant meal.
5
Todd Gerbsch
+5
Great place to meet up with friends and family for a fabulous meal! The service was excellent and the food was even better! We'll be back to try more items on the menu.
5
Phil G
+5
Great bar atmosphere and excellent food. You need to go.
5
Jimmy Chen
+5
We had a great evening with friends for dinner. We all had apps, drinks, entree and dessert. Everything was perfectly cooked and presented. The setvice was also perfect. This was our first visit and we will definitely be back.
4
Jonny Quest
+4
The oysters and ceaser salad were excellent. Service was chaotic as it was New Yyears Eve. The Rack of Lamb and the braised ribs lacked flavor. The bread pudding tasted fine yet was not presented well. We have been to Moro's Table numerous times and have always been impressed. We will return again in hopes that this visit was impacted by New Years Eve.
5
Marie Feeley
+5
We enjoyed a drink at the bar. Great hand crafted cocktail menu! At our table, we got focaccia bread with dipping oil. Yum. Oysters and Caesar salad were our 1st course and were perfect. The scallop dinner and short rib dinner were both on point. Great atmosphere, great staff(even short-handed). Our compliments to the chefs. We can’t wait to return.
5
Sally Bousquet
+5
We are from Syracuse NY with our friends that came to visit are from Massachusetts!! We spent the day shopping at Mackenzie Childs and taking in all the beautiful sights of Cayuga Lake. It was time to return home and have a lovely dinner at a fine restaurant!!!! This hidden gem was found!!! We recommend this beautiful restaurant to everyone!!! The food was outstanding and the service and atmosphere was second to none!!! Thank you Josh, for making our dinner with special friends an extra special experience!!!!! Syracuse and Massachusetts find a Hidden Gem❤️
5
Brian Pratt
+5
Always a great experience. Food fresh and well prepared. Service is always outstanding. Josh took great care of us tonight. Personal touch for mid kid's birthday!
5
Dave
+5
Great atmosphere, the service and food was excellent and the prices are reasonable
5
Frankie Graham
+5
My wife and I had our wedding reception here and it was fantastic in every way! We worked closely with Lindsay to prepare for it and she was very easy to communicate with. The food was fantastic and all of our guests were pleased with what they ordered. I know that the sea bass and salmon were big hits especially! The atmosphere of the restaurant was very chill and elegant and we were very pleased with the room that we had reserved for the occasion. Considering the quality of the food and how nice the restaurant was, I was pleasantly surprised by how affordable our food was as well. Finally, the service was fantastic. None of our guests had to wait long for anything and the staff were all very attentive and friendly. We had people change seats multiple times and the right dishes still got to the right people, we were very impressed! Anyway, wonderful experience all around and I would highly recommend Moro's Table, especially for events!
4
Jeffery Mead
+4
Very good food. A little bit pricey considering menu is a la carte. Good service and nice atmosphere.
5
Jason Swartley
+5
Amazing Food and Service. First time here and we will be back. We had Oysters, fish and a rack of lamb prepared perfectly. Drinks were on spot. The oysters were top notch. Service was great. Our server was polite, professional and fun.
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