Poached jumbo shrimp served with fresh lemon and cocktail sauce
12 $
Utica Greens
Escarole and spinach baked with prosciutto, cherry peppers and Pecorino Romano
9 $
Grilled Jumbo Shrimp
Marinated, charcoal grilled and served with drawn butter and fresh lemon
13 $
Broccoli Parmigiana
Florets of fresh broccoli breaded and served with tomato sauce and provolone
9 $
Crab Cakes
Served with remoulade over baby arugula in a citrus vinaigrette
14 $
Fried Fresh Calamari
Served with fresh lemon and two dipping sauces
12 $
Grilled Beef Tenderloin
Marinated and served with sauteed baby spinach and white beans
17 $
Lobster Grilled Beef Tenderloin
Grilled beef tenderloin with lobster tossed with mixed baby greens & goat cheese in a light Asian dressing
19 $
Soup & Salad
Soup of the Day
Made fresh daily
4 $
French Onion Gratinee
Topped with imported Swiss Cheese
6 $
Spinach & Grilled Chicken
tossed in a citrus vinaigrette with sun-dried cherries, goat cheese, croutons, walnuts and hardboiled egg
16 $
Mixed Baby Greens
with gorgonzola, caramelized pears and candied walnuts in a balsamic vinaigrette
10 $
Caesar Salad
Crisp romaine and croutons combined with classic caesar dressing. Anchovies upon request
6 $
Antipasto Nicholas
Mixed greens with imported meats and cheeses tossed with extra virgin olive oil, red wine vinaigrette and select garnishes. Anchovies upon request
17 $
Seafood Dishes
Baked Scrod
Baked with a cracker crumb topping
25 $
Broiled Scallops
Served with fresh lemon and butter
Lobster Tail
Split and served grilled or broiled. Single or twin
Seafood Medley
Fresh broiled haddock served over angel hair pasta with sauteed jumbo shrimp, scallops, plum tomatoes and mushrooms finished in a lemon butter with wine garlic sauce with capers
31 $
Alaskan King Crab
Split and broiled, served with drawn butter
Broiled Seafood Combination Platter
Combines fresh scrod, scallops and jumbo shrimp
Combinations
Surf N' Turf
A 16 oz. warm water lobster tail along with an 18- 20 oz. USDA Prime Grade bone in Delmonico or 10 oz. filet mignon or 10 oz. filet mignon
Steak & Crab
Split Alaskan king crab legs with an 18-20 oz. USDA Prime Grade bone in Delmonico or 10 oz filet mignon
Filet Mignon & Broiled Scallops
A 10 oz. tenderloin with fresh sea scallops
From the Broiler
Filet Mignon
A 10 oz. filet wrapped with applewood smoked bacon, charcoal grilled and topped with sauteed mushrooms
32 $
USDA Prime Grade Bone In Delmonico
An 18-20 oz. charcoal grilled
33 $
Center Cut Pork Chops
Charcoal grilled and served with our own cinnamon applesauce
17 $
Veal & Chicken Specialties
Chicken or Veal Parmigiana
With tomato sauce topped with provolone cheese
22 $
Chicken or Veal Piccata
Sauteed with fresh mushrooms and finished with lemon, butter, white wine, capers and garlic
22 $
Chicken Marsala
Sauteed with fresh mushrooms, imported Marsala and fresh lemon
22 $
Chicken or Veal Roasted Garlic
Sauteed, finished in a roasted garlic plum tomato cream sauce over penne zita
25 $
Veal & Jumbo Shrimp
Sauteed medallions or tender veal with jumbo shrimp and fresh mushrooms finished in a champagne cream sauce
29 $
Chicken Lasca
Skinless, boneless chicken breast stuffed with lightly smoken ham, Swiss cheese and fresh broccoli finished with a light cream sauce
23 $
Chicken Riggies
Sauteed with spicy peppers in a roasted garlic tomato cream sauce
26 $
Chicken & Shrimp Dijon
Medallions of skinless, boneless breast of chicken served wtih jumbo shrimp sauteed with fresh mushrooms finished in a Champagne Dijon cream sauce
28 $
Pasta & Italian Specialties
Baked Manicotti
Stuffed with ricotta cheese and baked with tomato sauce and mozzarella cheese
17 $
Baked Lasagna
Served with tomato sauce
19 $
Fettuccine Alfredo with Grilled Chicken
Fettuccine with fresh broccoli in an Alfredo sauce and topped with grilled chicken
24 $
Capellini
Served with your choice of meatballs or sausage and tomato sauce
16 $
Cheese Ravioli
Stuffed with ricotta and served with your choice of meatballs or sausage
18 $
Combination Platter
Lasagna, ravioli, penne ziti and capellini served with meatballs and tomato sauce
23 $
Gramp's Egglant Parmigiana
Battered and topped with plum tomato marinara sauce, then baked with provolone cheese
19 $
Weekend Specialties
USDA Prime Grade Roast Prime Rib
Served 'au jus' or lightly grilled for added flavor
36 $
USDA Prime Grade Prime Rib with Alaskan King Crab Legs
Combines our queen cut prime rib served 'au jus' with our Alaskan king crab legs split and served with drawn butter
USDA Prime Grade Prime Rib & Lobster Tail
Combines our queen cut prime rib served 'au jus' and a 16 oz. warm water lobster served with drawn butter
Friday Only
Linguini with Fresh Steamed Little Neck Clams
Served on a bed of linguini with your choice or red or white sauce with even more clams
26 $
Fried Fresh Fish Fillet
Served with fresh lemon and tartar sauce
18 $
Combination Fried Seafood Platter
Combines fresh fish fillet, scallops and a jumbo shrimp served with fresh lemon and tartar sauce
29 $
Jumbo Fried Fantail Shrimp
Served with fresh lemon and cocktail sauce
22 $
Deep-Fried Scallops
Served with fresh lemon and tartar
31 $
Dessert
Dessert Special of the Day
The chef's own creation
Coconut Cream Pie
Creamy pastry cream combined with angel flake coconut in a golden brown crust with real whipped cream
Chocolate Cream Pie
Our answer to the chocolate connoisseur. The richest and creamiest blend around topped with real whipped cream and shaved chocolate
Mud Pie
A dark chocolate crust filled with our special blend of ices, creams and liqueurs frozen and topped with hot fudge and real whipped cream
New York Style Cheese Cake
Served wtih your choice of toppings or plain
Frozen Chocolate Raspberry True Torte
A smooth blend of chocolate and raspberry topped with real whipped cream and red raspberries
Hot Fudge Sundae
Served the old-fashioned way
Frozen Chocolate Almond Soue
Our original recipe brought to you by our chef from the White House
Dark Chocolate Cake
Served with vanilla ice cream and fresh strawberries