7 oz steak
The hanger steak is a cut of beef prized for its flavor. It is sometimes referred to as a “butchers steak” because butchers would often keep it for themselves instead of selling it. There is only ONE hanger steak per animal making it a very limited special steak. We serve this steak medium rare only to ensure optimal tenderness.
19 $
Flatiron Steak
6 oz steak
15 $
Cowboy Ribeye
Our most famous steak! French cut bone in ribeye 18 oz
45 $
Filet Mignon
7 oz tenderloin wrapped in thick applewood bacon
36 $
Steak Toppers
Add to your steak
~Sautéed Mushrooms 2
~Sautéed Onions 1
~Gorgonzola Cream Sauce 2
Entrees
Tortellini
Cheese filled pasta with garlic cream sauce, pesto, mushrooms, shallots, white wine
Chicken 14 or shrimp 16
12 $
Steak Stroganoff
Steak sautéed with mushrooms, shallots, demi glaze, sour cream and Italian pappardelle egg noodles
15 $
Shrimp Pappardelle
Garlic cream sauce, shrimp
Vegetarian option $12
16 $
Fresh Salmon
Salmon grilled, spinach, basil pesto, tomato basil salsa. Choice of side
15 $
Desserts
Blueberry Dump
Baked blue berries with a sugary crust topped with homemade gelato
8 $
Cheesecake
Ask your server for flavors
8 $
Chocolate Fudge Brownie Bites
Chocolate brownies covered in fudge and topped with our homemade gelato