a nest of spiced mung bean noodles on organic spring greens, with avocado, red bell pepper, red cabbage, and cucumber in our own balsamic soy sauce.
6.5 $
Garden Handroll
avocado, cucumber, korean radish, red cabbage, red bell pepper and carrots. wrap in dried seaweed paper and dip in soy wasabi sauce or balsamico.
3.5 $
Koriente Curry (a)
gourmet vegetarian curry. lighter and milder than the version you may know, with carrots, onions, potatoes, and button mushrooms on a bed of steamed rice.
6 $
Koriente Curry (b)
our vegetarian curry with rice medallions on a bed or organic baby greens.
6.5 $
Japchei
a warm bowl of clear sweet potato noodles and an assortment of veggies: carrots, green cabbage, red cabbage, red bell peppers, and organic spring greens.
7 $
Obake Bowl (a)
your choice of beef, chicken, pan-seared tofu or shrimp sauteed with button mushrooms, broccoli and carrots. served with steamed rice.
7 $
Obake Bowl (b)
the obake bowl with rice medallions in place of rice and garnished with a handful of fresh baby greens.
7.5 $
Mixmix Bibimbap
steamed rice in a ring of fresh julienned veggies: carrots, cucumbers, cabbage, red cabbage, red bell peppers, and organic baby greens. served with your choice of red pepper paste or mild wasabi soy sauce. mix well and enjoy!
6.5 $
Rice Medallion Saute
sauteed green cabbage, mushrooms and rice cakes served on a bed of fresh spring greens and julienned green cabbage, and topped off with a pile of sweet potato noodles.
7 $
Shiitake Tofu
a comforting vegan dish that's a savory blend of tofu, shiitake & button mushrooms in a miso-soy sauce served over a bed of spring greens, green cabbage and a side of rice.
8 $
Spicy Chicken Bulgogi
bite sized cuts of teinder chicken in a delicious spicy marinade served with rice and steamed broccoli and carrots.
7 $
Teriyaki Chicken
tender boneless chicken marinated in homemade teriyaki sauce, served with rice and your choice of steamed broccoli & carrots.
7 $
Pan-seared Ahi Tuna
pan seared ahi tuna dusted with sea salt, black pepper and sesame seeds. served on a bed of spring greens and red bell peppers with a side of steamed rice and wasab-soy dipping sauce. order rare or well done, and it's great with a side of avocados!
Sides
Edamame
steamed veggie soybeans with sea salt.
2.5 $
Garden Salade
organic spring mix, avocado, red bell peppers, local farm-raised cucumbers and carrots with sesame seeds and our own vinaigrette dressing.
3.5 $
Miso Shiru Soup
homemade vegetarian soup made from miso soy paste, no fish stock added.
2.5 $
Koriente Pickles
korean radish, celery, onion and jalapenos marinated overnight with soy sauce, rice wine and vinegar. a tangy, unique addition to any dish.
1.5 $
Smoked Salmon Tapioca Wrap
smoked salmon, avocado, organic baby greens, green cabbage, carrot and red cabbage in a thin tapioca wrap. served with wasabi and soy sauce or hot red pepper sauce.
5.5 $
Hummus Roll
our homemade hummus, avocado, organic greens, red cabbage, cucumbers and carrots in a thin tapioca wrap. served with your choice of peanut sauce or a spicy red pepper sauce.
4 $
Summer Rolls
an elegant vegan item similar to vietnamese spring rolls, but made with avocados, spiced noodles and a variety of fresh vegetables designed to offer a fresh, clean bite. a light soy-based sauce complements the roll perfectly, adding depth without overpowering the roll itself.
3.5 $
Desserts
A Scoop Of Green Tea Ice Cream
on crushed pistachios with honey drizzled on top. a perfect way to end a meal!