Reviews Toulouse Cafe And Bar

5
Andrew Umholtz
+5
Amazing food, awesome service, and great atmosphere. Highly recommend the frog legs appetizer and the crispy fried duck entree. Frank was a great and very funny waiter and always attentive. For sure the best French cuisine in town, and the food really brought me back to the last time I was in France. Extensive wine and drink list and first rate dessert. I will be coming back again and again.
5
Dan Price
+5
We absolutely loved it. The food was fantastic and the service was exceptional. Make sure you have the coffee and the desert, it will not disappoint. The chef is from France in the food is authentic French cuisine. I highly recommend it.
5
Sherrl Carpenter
+5
So good. Friendly staff...ADA for my wheelchair was easy to navigate. A modern twist on classic french food. But here's the bad news, they are closing next week for good. I am heartbroken. Included are today's foodie trip.
5
Brandon Parry
+5
I will definitely be coming back. The attention from the staff, the atmosphere and of course the food all awesome! This is the perfect new addition to Domain Northside and I'm so happy outta here because the food is seriously delicious and the presentation is spot on. Toulouse is not cheap but it will not break the bank. I strongly recommend treating yourself for a great night out with friends or for a date because Toulouse is AWESOME 💕 @divohaute Instagram
5
Sherry Hass
+5
Since Toulouse opened it has become my favorite restaurant in Austin. We frequent Toulouse 2-3 times a week. Sunday Bruch has become routine....one of the best breakfasts ever and 1/2 price on the Sparkling Rosa Wine in the photo. Tommy , the bartender, has been our point man as we select various French wines..our favorites noted below. So many of the wines are lovely thus a wine menu to keep track of what we try each week. Salads are always cold, simple and finished with an amazing French Vinaigrette. The Filet is superb..Macaroni and Cheese...the various Cheese or Meat platter presentations..impossible to list all that we have enjoyed. Amy, the manager, has been so gracious about explaining various menu items and making suggestions. It will take months to make our way about the menu and the wine...we look forward to the experience each week. Have fun with the menu...use your phone to look up French words and in a short time you will pick up all the ingredients in each item.
5
Yen Le Loftin
+5
The best charcuterie board I've had came from here. I'm impressed with the menu which carries traditional French dishes from escargot to chocolate soufflé. Overall good presentation and execution. Their roasted duck was a stand out. Looking forward to the next visit.
5
Gbenga Badipe
+5
Great atmosphere with lively ambience. Had the rose cider, baked oysters, Shrimp and grits, and the chocolate souffle. All of them were delicious plus the service was top notch. We will definitely be coming back again.
5
Lisa
+5
Exquisite meal! The duck and scallops were cooked to perfection, the delicate pasta perfect and the risotto was on point! Was quite surprised at how perfect everything was...
5
Madie Leon Riley
+5
Toulouse is our go-to celebration spot. We went here to celebrate my first gig as an actress and now just went to celebrate wrapping up the first show I wrote and directed. Sundays are half price rosé bottles - I always go for La Fage. The warm brie is a must have. And the molten cake is just heavenly. Definitely worth the cost for such fresh, well prepared food.
5
Jason Owsley
+5
Great service! The orange duck is by far the best thing here. The creme brulee and the beignets are great as well!
4
Luis Delgado
+4
We were standing outside looking at the menu and the lovely hostess gave us such a warm welcome that we had to come in. Staff is great. We just had dessert and will definitely come back again.
5
Carol McGowen
+5
Always my last stop after dinner in the Domain. The desserts and wine list here are beyond amazing. Sorry to say I've never been for food just late night wine and dessert.
5
Ula S.
+5
Steak Tartare is a must! Plateau De Charcuterie was delish!
4
Angelica Meyer
+4
Great service and good food. The ahi tuna tower was one of the best items we tried.
5
Josh Corron
+5
We had gone mid-week to celebrate our 13 year wedding anniversary at Toulouse. Our experience was pretty lackluster to say the least. We had long waits for things that never came, were told that certain things were available only to find out some time later that they were not and the list unfortunately goes on. We were pretty disappointed. Well, I decided to give them a call about our experience and to my surprise they were more than eager to make it right. The manager, Ever, went above and beyond to give us a truly remarkable experience and it did not take long to realize that our initial experience was nothing more than an isolated incident. The food was amazing, service was exceptional, the restaurant was clean and inviting. They took very good care of us and we can not wait to go back. Try the mussels, when you go. You will not be disappointed. Thanks again Ever, we appreciate your sincere kindness and generosity, customer service like that is what keeps people coming back!
4
The wxw-lonewolf-wxw
+4
Went there a few weeks ago. Took 15 or 20 minutes to get our drinks because the waitress forgot to order them. But otherwise everything else was good. Charcuterie and frog legs were a good warm up to the main courses. Wife had scallops that were good and I had another seafood meal that was good but not memorable (hence I cannot remember the name of the dish). Ambiance was very nice
4
Jesse Duncan
+4
Excellent lunch and atmosphere is cool. Staff is very attentive and quite friendly.
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