Haru Sushi menù, Austin

Haru Sushi Austin - Menu

Non Alcoholic Beverages

Iced Tea

2.5 $

Green Tea

3 $

Perrier

3 $

Ramune

3 $

Hot Appetizers

Gyoza

6 pieces. Pan fried seafood or chicken dumplings. Cooked.

6 $

Caramelized Brussel Sprout

Crispy brussel sprout, caramel fish sauce and almonds. Cooked.

8 $

Chashu

Grilled braised pork belly, oshinko, green onion and black peppercorn soy sauce. Cooked.

9 $

Mad for Garlic

4 oz. pan seared Hawaiian walu, crispy garlic and Korean seasoning shoyu. Cooked.

13 $

Asian Style Crab and Shrimp Cake

5 oz. lump crab, black tiger shrimp, cilantro, tofu, fish sauce and jalapeno avocado mayo. Cooked.

11 $

Bulgogi Lettuce Wrap

Korean grilled beef or spicy pork, tomato, cucumber, onion, sweet pepper and saamjang. Cooked.

15 $

Sake Clam

Sake steamed little neck clam, garlic, cilantro and Thai chili. Cooked.

13 $

Cold Appetizers

Ahi Tower

Tuna, crab delight, avocado, cucumber, trio of caviars, crunchy flakes, honey wasabi and nori.

16 $

Chili Escolar

Super white tuna, honey Thai chili, garlic chip vinaigrette and spicy cilantro ponzu.

9 $

Hotate Crudo

Hokkaido sea scallop, balsamic black caviar, cilantro lemon, Asian pear and yuzu orange ponzu.

14 $

Beet and Tuna

Roasted beet, lotus chip, tuna, goat cheese and miso chili oil.

11 $

Kamo Tataki

Pan seared duck sashimi, red onion, celery, cilantro, tomato, lemon grass, Thai chili and anchovy shoyu.

13 $

Zensai

Rice paper, tuna, salmon, yellow tail, avocado, mango, Fuji apple, lettuce, yuzu tobiko and cilantro fish sauce.

14 $

Kanpaccio

Kanpachi carpaccio, red yuzu kosho, shiso garlic oil, Thai ginger salt, Fuji apple, shiso and truffle mustard shoyu.

16 $

Sashimi Sampler

Chef choice 10 pieces sashimi sampler.

20 $

Broth

Misoshiru

Fermented soybean paste soup. Cooked.

2.5 $

Kinoki No Shiru

Mushroom soup and dashi broth. Cooked.

4.5 $

Spicy Seafood

Various seafoods and spicy dashi broth. Spicy. Cooked.

8 $

Madai Ushio Jiru

Red snapper clear soup and bone dashi broth. Cooked.

7 $

Greens

Boiled Edamame

Cooked.

4 $

Garlic Edamame

Cooked.

5 $

Sweet Chili Edamame

Cooked.

5 $

Wakame

Fresh seaweed salad and light soy vinegar.

5 $

Citrus Cucumber Sunomono

Cucumber, yuzu tobiko and lemon yuzu vinegar.

5 $

Pasture and Garden

House Asian Veggie Salad

Spring mix, white and red cabbage, carrot, onion, cucumber, radish sprout and miso or ginger dressing. Cooked.

6 $

Blackened Pepper Tuna with Goat Cheese

Grilled Romaine heart, avocado, unsalted mixed nut, tomato, cilantro and honey wasabi sauce.

15 $

Chop Chop

Chop, Asian salad mix, romaine lettuce, baked salmon, broiled egg, avocado, furikake and creamy sesame dressing. Cooked.

10 $

Chilled Shrimp with Udon

Boiled shrimp, white cabbage, udon noodle, spring mix, julienned veggies, kani stick and Asian mustard dressing. Cooked.

13 $

Teriyaki

Chicken Teriyaki

Sauteed vegetables on a sizzling iron plate. Cooked.

15 $

Salmon Teriyaki

Sauteed vegetables on a sizzling iron plate. Cooked.

17 $

Ribeye Teriyaki

9-12 oz. Sauteed vegetables on a sizzling iron plate. Cooked.

20 $

Whole Squid Teriyaki

Sauteed vegetables on a sizzling iron plate. Cooked.

16 $

Yaki Udon Noodles

Spicy Seafood Yaki Udon

Thick wheat flour noodles and stir fried. Cooked.

14 $

Don Katsu Yaki Udon

Thick wheat flour noodles and stir fried. Cooked.

16 $

Chicken Yaki Udon

Thick wheat flour noodles and stir fried. Cooked.

13 $

Vegetable Yaki Udon

Thick wheat flour noodles and stir fried. Cooked.

11 $

Udon Noodles

Spicy Seafood Udon

Thick wheat flour noodle soup. Cooked.

14 $

Fish Cake Udon

Thick wheat flour noodle soup. Cooked.

13 $

Nagasaki Champon Udon

Thick wheat flour noodle soup. Cooked.

15 $

Seafood Udon

Thick wheat flour noodle soup. Cooked.

13 $

Tempura Udon

Thick wheat flour noodle soup. Cooked.

13 $

Soba Noodles

Zaru Soba

Cold buckwheat noodle. Cooked.

12 $

Zaru Soba with Karaage

Cold buckwheat noodle. Cooked.

15 $

Zaru Soba with 3 Pieces Shrimp Tempura

Cold buckwheat noodle. Cooked.

16 $

Zaru Soba with Anago Tempura

Cold buckwheat noodle. Cooked.

17 $

Zaru Soba with Don Katsu

Cold buckwheat noodle. Cooked.

16 $

Sushi Traditional Rolls

Tekkamaki Roll

Tuna.

10 $

Sakemaki Roll

Salmon.

10 $

Negihama Roll

Yellowtail, green onion and smelt roe.

12 $

Kappa Maki Roll

Cucumber.

9 $

US Traditional Rolls

California Roll

Crab stick, avocado and cucumber. Cooked.

6 $

Cali Phily Roll

Crab stick, cream cheese, avocado and cucumber. Cooked.

7 $

Crunchy Roll

Crab delight, avocado, crunchy flakes and eel sauce. Cooked.

9 $

Spicy Crunch Roll

Spicy crab, avocado, crunchy flakes, spicy sauce and eel sauce. Cooked.

10 $

Spicy Tuna Roll

Spicy tuna, avocado and cucumber.

9 $

Spicy Salmon Roll

Spicy salmon, avocado and cucumber.

8 $

Spicy Crab Roll

Spicy crab, avocado and cucumber. Cooked.

8 $

Lucky Roll

California roll topped with spicy tuna, spicy salmon and spicy mayo.

10 $

Shrimp Tempura Roll

Shrimp tempura, avocado, cucumber, gobo, sprout and eel sauce. Cooked.

10 $

Texan Roll

Tuna, avocado and cream cheese.

8 $

Salmon Roll

Salmon and avocado.

8 $

Salmon Skin Roll

Baked salmon skin, cucumber, gobo, green onion and eel sauce. Cooked.

7 $

Eel Roll

Baked eel, avocado, cucumber and eel sauce. Cooked.

9 $

Philadelphia Roll

Smoked salmon, avocado and cream cheese. Cooked.

8 $

Rainbow Roll

California roll topped with tuna, salmon, escolar and white fish.

12 $

Dragon Roll

California roll topped with baked eel and eel sauce. Cooked.

12 $

Spider Tempura Roll

Deep fried soft shell crab, avocado, cucumber, gobo, sprout and eel sauce. Cooked.

12 $

Caterpillar Roll

Baked eel, cucumber, sliced avocado toppings and eel sauce. Cooked.

12 $

Deep Fried Rolls

Yum Yum Roll

Spicy tuna, avocado topped with salmon and deep fried whole, spicy orange-miso sauce, eel sauce and green onion.

20 $

Yama Roll

Lightly battered deep fried salmon and jalapeno roll, topped with spicy scallop, spicy mayo, eel sauce and green onion.

17 $

Dynamite Roll

Deep fried spicy cooked white fish and avocado roll, topped with spicy mayo, eel sauce and green onion. Cooked.

14 $

Hamachili Roll

Deep fried yellowtail, cream cheese and pickled jalapeno roll, topped with eel sauce and green onion. Cooked.

15 $

Vegetable Rolls

Vegetable Roll

Cooked.

7 $

Vegetable Tempura Roll

Cooked.

8 $

Avocado Roll

Cooked.

6 $

Mopac Roll

Mango, avocado, crunchy wrapped with soybean paper and honey wasabi sauce. Cooked.

12 $

Pickled Radish Roll

Cooked.

5 $

Asparagus Tempura Roll

Cooked.

7 $

Cucumber Roll

Cooked.

5 $

I-35 Roll

Cucumber, gobo, green onion, mango, topped with slice avocado and spicy sauce. Cooked.

12 $

Deep Fried

3 Pieces Shrimp Tempura

Lightly battered and fried.

9 $

2 Whole Pieces Soft Shell Crab Tempura

Lightly battered and fried.

11 $

5 Pieces Vegetables Tempura

Lightly battered and fried.

8 $

Combination Tempura

2 pieces shrimp, 4 pieces vegetables, 1 whole piece soft shell crab and 1 piece white fish. Lightly battered and fried.

16 $

Agedashi Tofu

Deep fried soft tofu, green onions, bonito flakes, radish puree and light soy sauce.

6.5 $

Karaage

Japanese style fried chicken, Korean sweet chili and lemon.

9 $

Veggie Tempura Nest

Shredded vegetable, zucchini, sweet potato, carrot and acorn.

9 $

Yuzu Baby Calamari

Fried baby calamari and yuzu ponzu.

9 $

Anago

Tempura sea eel and 2 pieces veggie tempura nest.

12 $

Hot Donburi

Chashudon

Braised pork belly and ajitama on rice. Served with miso. Cooked.

13 $

Katsudon

Pork cutlet and egg. Served with miso. Cooked.

15 $

Karaagedon

Fried chicken and egg. Served with miso. Cooked.

13 $

Bulgogidon

Marinated Korean beef and egg. Served with miso. Cooked.

13 $

Unadon

Baked fresh water eel and bonito flakes. Served with miso. Cooked.

16 $

Katsu

Don Katsu

Pork cutlet. Deep fried cutlet, served with salad and rice. Cooked.

15 $

Cheese Don Katsu

Pork cutlet stuffed with cheese. Deep fried cutlet, served with salad and rice. Cooked.

16 $

Calamari Don Katsu

Pork cutlet stuffed with calamari. Deep fried cutlet, served with salad and rice. Cooked.

18 $

12 oz. Hambak Steak

12 oz. Korean style Salisbury steak, ground Angus beef, fried egg, potato salad and house steak sauce. Deep fried cutlet, served with salad and rice. Cooked.

19 $

6 oz. Hambak, Fish Katsu and 2 Pieces Shrimp Katsu

Deep fried cutlet, served with salad and rice. Cooked.

20 $

6 oz. Hambak and Don Katsu

Deep fried cutlet, served with salad and rice. Cooked.

19 $

Chicken Katsu

Deep fried cutlet, served with salad and rice. Cooked.

14 $

Fish Katsu

Fish cutlet. Deep fried cutlet, served with salad and rice. Cooked.

14 $

Cold Donburi

Sake Don

Salmon sashimi on rice. Served with miso.

18 $

Sake Toro Don

Fatty salmon sashimi on rice. Served with miso.

19 $

Hamachi Don

Yellowtail sashimi on rice. Served with miso.

22 $

Sake Ikuradon

Salmon and salmon roe on rice. Served with miso.

20 $

Tekka Don

Tuna sashimi on rice. Served with miso.

20 $

Chirashi Don

Assorted sashimi on rice. Served with miso.

29 $

Bara Chirashi Don

Cubed sashimi on rice with nori. Served with miso.

27 $

Koisen Don

Hokkaido seafood on rice. Served with miso. No Japan Uni. Hon maguro or Ama ebi or Hamachi instead.

39 $

Sashimi Bibimbap

Steamed rice mixed with cubed raw fish, vegetables and Korean spicy sauce. Served with miso.

18 $

Aburi Sushi

Ika Sushi

Seared squid, shiso leaf and ikura.

2.5 $

Aburi Hotategai Sushi

Seared hokkaido scallop and black garlic sesame oil.

19 $

Anago Sushi

Sea eel, garlic chip, negi and eel sauce. Seared sushi. Cooked.

5 $

Unagi Sushi

Fresh water eel, garlic chip and eel sauce. Seared sushi. Cooked.

3.5 $

Wagyu Tartare Sushi

Seared wagyu beef, sea salt, garlic chip, negi and eel sauce.

3.25 $

Sakezura Sushi

Seared salmon, quail egg, eel sauce and radish sprout.

4 $

Combination

Take Combo

8 pieces nigiri sushi - tuna, salmon, yellowtail, escolar, sea bass, red snapper, spicy scallop and eel. Spicy tuna roll.

28 $

Haru Combo

Served with brussel sprout and agedashi tofu. 12 pieces nigiri sushi - 2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail, 2 pieces escolar, 2 pieces seabass and 2 pieces eel. 2 rolls - tekkamaki, negihama. 16 pieces sashimi - chef choice 4 kinds of fish.

80 $

Ume Combo

Served with garlic edamame and agedashi tofu. 3 rolls - dragon roll, crunch roll and lucky roll. 20 pieces nigiri sushi - 2 pieces tuna, 2 pieces salmon, 2 pieces fatty salmon, 2 pieces yellowtail, 2 pieces escolar, 2 pieces seabass, 2 pieces red snapper, 2 pieces mackerel, 2 pieces albacore and 2 pieces eel.

80 $

Shiso Combo

Served with Brussels sprout, agedashi tofu and shrimp with udon salad. 20 pieces nigiri sushi - 2 pieces tuna, 2 pieces salmon, 2 pieces fatty salmon, 2 pieces yellowtail, 2 pieces escolar, pieces seabass, 2 pieces red snapper, 2 pieces mackerel, 2 pieces albacore and 2 pieces eel. 32 pieces sashimi combination - chef choice 8 kinds of fish.

140 $

Matsu Combo

12 pieces nigiri sushi - 2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail, 2 pieces escolar, 2 pieces seabass and 2 pieces eel. 2 rolls - salmon roll and shrimp tempura roll.

40 $

Hanabi Combo

Served with Brussels sprout, agedashi tofu and shrimp with udon salad. House special rolls - spicy zen zen roll, crush on roll, rainbow roll and dragon roll. 20 pieces nigiri sushi - 2 pieces tuna, 2 pieces salmon, 2 pieces fatty salmon, 2 pieces yellowtail, 2 pieces escolar, 2 pieces seabass, 2 pieces red snapper, 2 pieces mackerel, 2 pieces albacore and 2 pieces eel. 20 pieces sashimi - chef choice 5 kinds of fish.

140 $

Modum Sashimi Combo

Served with garlic edamame, agedashi tofu and grilled red snapper head. 32 pieces sashimi combination - chef's choice 8 kinds of fish.

80 $

Gunkan Sushi

Ankimo Sushi

Monkfish liver, shiso leaf and black garlic sesame oil. Cooked.

18 $

Spicy Hotategai Sushi

Spicy scallop and negi.

3 $

Ikura Sushi

Salmon roe and shiso leaf.

3.5 $

Masago Sushi

Smelt roe.

2.5 $

Tobiko Sushi

Flying fish roe.

3 $

Wasabi Tobiko Sushi

Wasabi flying fish roe.

3 $

Uzura Sushi

Quail egg, radish and shichimi.

2 $

Swimmers and Mainlanders

Hirame Sandwich

Crispy flounder bun, Asian crab and shrimp cake, enoki mushroom, shiso, fried sweet potato and miso cream sauce. Served with miso, salad and rice. Cooked.

21 $

Miso Sake Gravlax

8 oz. miso salmon, veggie tempura nest, edamame, hummus and black peppercorn soy sauce. Served with miso, salad and rice. Cooked.

26 $

Wagyu Steak

8 oz. pan seared wagyu short rib, grilled vegetables, uni butter, garlic chip and fresh wasabi. Served with miso, salad and rice. Cooked.

45 $

Mero

8 oz. grilled Chilean sea bass, asparagus, oyster, enoki mushroom and wasabi lemon sauce. Served with miso, salad and rice. Cooked.

32 $

48 Hours Pork Belly

Slow cook pork belly, sauteed vegetables and cilantro fish shoyu. Served with miso, salad and rice. Cooked.

22 $

Small Wooden Box

Tako Wasa

Raw octopus, wasabi tobiko, negi, sesame seed and seaweed.

5 $

Tsukemono

Pickled vegetables, cucumber, eggplant, rakkyo, burdock and ume boshi. Cooked.

4 $

Natto

Fermented soybean, sushi rice, masago, negi, sesame seed and ponzu. Cooked.

5.5 $

Onsen Tamago

Soft cooked egg, sushi rice and Korean seasoning shoyu.

3.5 $

Ikura

Salmon roe, shiso and ume sushi rice.

5 $

Nigiri Sushi and Sashimi

Maguro

Yellowtail tuna.

15 $

Hon Maguro

Bluefin tuna and kizami wasabi.

18 $

Escolar

Bluefin tuna belly, garlic chip and myoga.

14 $

Sake

Scottish salmon.

13 $

Sake Toro

Salmon belly and black garlic sesame oil.

15 $

Miso Sake

Miso salmon, miso sauce and ume salt.

15 $

Binnaga

Seared albacore tuna, red yuzu koshour and negi.

15 $

Hamachi

Yellowtail and honey Thai chili.

15 $

Hamachi Toro

Yellowtail belly, kizami wasabi and umami ponzu.

18 $

Madai

Japanese red snapper, yuzu lemon ponzu and shiso leaf.

17 $

Suzuki

Seabass, yuzu koshou and negi.

13 $

Suzuki Toro Nigiri Sushi

Seabass belly, shiso, umami ponzu and tobiko.

3.25 $

Hirame

Flounder, shiso leaf and yuzu tobiko.

15 $

Engawa Nigiri Sushi

Flounder muscle fin, red yuzu koshou and negi.

3.75 $

Kunsei Sake Nigiri Sushi

Smoked salmon. Cooked.

2.75 $

Zuwaigani Nigiri Sushi

Snow crab leg and umami ponzu. Cooked.

4.5 $

Shime Saba

Mackerel, ginger candy puree and negi.

12 $

Tako

Octopus and umami ponzu. Cooked.

15 $

Hokkigai Nigiri Sushi

Surf clam.

2.5 $

Kani Nigiri Sushi

Crab stick. Cooked.

2 $

Ebi Nigiri Sushi

Cooked shrimp.

3 $

Amaebi

Sweet shrimp and tobiko.

24 $

Tamago Nigiri Sushi

Sweet egg omelet. Cooked.

2 $

Specialty Rolls

Crush on You Roll

Shrimp tempura, spicy tuna topped with blackened tuna, honey wasabi, goat cheese and green onion.

14 $

Wildflower Roll

Tuna, salmon, avocado, mango, green onion, wrapped in soybean paper and topped with spicy orange miso sauce.

12 $

Black Widow Roll

Crab delight, cooked shrimp, topped with spicy tuna, sliced avocado, spicy mayo and black tobiko.

13 $

Foxy Lady Roll

Tuna, escolar, cooked shrimp topped with salmon, avocado, wasabi tobiko and side of spicy cilantro ponzu sauce.

13 $

Crimson Baby Roll

Tuna, escolar, avocado topped with spicy tuna, spicy mayo, sliced jalapeno and chili sauce.

13 $

Land and Sea Roll

Shrimp tempura, cream cheese, jalapeno topped with spicy crab, seared wagyu tartare, garlic chips, green onion, sea salt, goat cheese, eel sauce and honey wasabi sauce.

22 $

Choo Choo Roll

Tuna, salmon, green onion, gobo topped with seared hokkaido sea scallop, salmon, spicy mayo and habanero masago.

20 $

First Kiss Roll

Tuna, escolar, avocado topped with spicy tuna, spicy salmon, crab delight, spicy crab, jalapeno avocado sauce and crunchy flakes.

17 $

Hungry Roll

Albacore tuna, cilantro, avocado topped with tuna, escolar, salmon, miso sauce and ume salt.

13 $

Spicy Zen Zen Roll

Spicy tuna, avocado, cucumber topped with salmon, spicy sauce and spicy crunchy flakes.

13 $

Lava Roll

Crab delight, cream cheese, tempura asparagus, avocado, mango wrapped in soybean paper, honey wasabi and eel sauce. Cooked.

11 $

Ken's Roll

Tuna, salmon, yellowtail, crab, mango, cucumber, avocado wrapped in soybean paper, side of cilantro ponzu and no sushi rice.

13 $

Redwood Roll

Shrimp tempura, avocado topped with spicy crab, spicy orange miso sauce and spicy crunchy flakes. Cooked.

13 $

Flower Garden Roll

Fried calamari, spicy tuna, avocado topped with tuna, salmon, escolar, yellowtail, jalapeno avocado sauce, black tobiko and goat cheese.

18 $

Sunset Roll

Salmon, avocado, mango topped with Ora king salmon, ikura and miso sauce.

18 $

Hot Mama Roll

Fried calamari, jalapeno, mango topped with yellowtail, avocado, habanero masago, cilantro and shiso garlic oil.

19 $

Hot Tokyo Roll

Shrimp tempura, spicy tuna topped with bluefin otoro, garlic chips, sea salt, jalapeno, chili sauce, eel sauce and yuzu tobiko.

21 $