Served spicy. Spicy tuna and cucumber inside; fresh salmon and avocado slices on top with spicy mayo drizzle.
14 $
Spicy Tuna Roll
8 $
Fatty Salmon (2 Pieces)
6 $
Crab Puffs
7 $
Crouching Tiger Roll
Served spicy. Peppered tuna, jalapeño and cucumber inside; covered with salmon, escolar and avocado, topped with roasted garlic, chopped scallion in ponzu sauce.
15 $
California Roll
7 $
Yellowtail Scallion Roll
7 $
Mikado Roll
Deep-fried, with seasoned white fish inside; masago, scallion, eel sauce and spicy mayo.
11 $
Shaggy Dog
Tempura shrimp and avocado inside; covered w/threads of crab sticks, topped w/crunchy flakes; eel sauce and spicy mayo
13 $
Rainbow Roll
Crabstick, cucumber and avocado inside, topped with a layer of avocado slices and assorted fish.
13 $
Specialty Rolls
Philadelphia Roll
Smoked salmon, cream cheese and avocado wrapped in seaweed.
8 $
Buddha Roll
Vegetarian. Avocado and tempura vegetables wrapped in seaweed.
8 $
Mikado Roll
Deep-fried, with seasoned white fish inside; masago, scallion, eel sauce and spicy mayo.
11 $
Rainbow Roll
Crabstick, cucumber and avocado inside, topped with a layer of avocado slices and assorted fish.
13 $
Caterpillar Roll
Fresh water eel and cucumber inside, topped with avocado slices in eel sauce.
12 $
Hottie Susan Roll
Served spicy. Spicy tuna and cucumber inside; fresh salmon and avocado slices on top with spicy mayo drizzle.
14 $
Big’n Easy Roll
Served spicy. Spicy craw fish tail. Avocado inside, topped with crab mix, spicy tuna, wasabi tobiko and potato flakes.
13 $
Tiger Eye Roll
Served spicy. Smoked salmon, cream cheese and jalapeño wrapped in soy paper with masago, avocado.
11 $
Austin Roll
Fresh tuna and salmon, kanikama, avocado, crab mix wrapped in thinly-peeled cucumber, served with ponzu sauce.
14 $
Ben’s Roll
Served spicy. Crawfish tail and avocado wrapped in soy paper, topped with crab mix, potato flakes, masago and scallion, drizzled with unagi sauce and spicy mayo.
14 $
Fiery Kiss Roll
Served spicy. Spicy tuna, avocado and jalapeño inside; seared escolar on top, tossed with red tobiko, scallion, crunchy flakes in a spicy zesty sauce.
15 $
Crouching Tiger Roll
Served spicy. Peppered tuna, jalapeño and cucumber inside; covered with salmon, escolar and avocado, topped with roasted garlic, chopped scallion in ponzu sauce.
15 $
Longhorn Roll
Spicy snow crab, cucumber and cilantro inside; seared Angus beef slices on top, garnished roasted garlic served with spicy zesty sauce.
17 $
Fire Dragon Roll
Tempura shrimp and crab mix inside, topped with toasted eel and fresh salmon, garnished with potato flakes, served in a flaming foil.
17 $
Angel's Whisper
Spicy salmon and jalapeno inside, covered with blue fin tuna slices drizzled in cilantro sauce with touches of serrano pepper
17 $
Déjà vu
Blue fin tuna, boiled shrimp and cream cheese inside; toasted freshwater eel on top, red and green tobikos garnish, drizzled w/ eel sauce
16 $
El Dorado
Tempura salmon and jalapeno inside, on top is fresh salmon seared in Kewpie mayo; garnished in golden tobiko and micro chives
16 $
Home Run
Tempura shrimp and soft-shell crab, avocado, romaine lettuce inside; topped with tricolor tobikos; cilantro-based mayo and unagi sauce
17 $
Kyoto Roll
Spicy almon, jalapeno and cucumber inside; fresh tuna and avocado slices on top; crunchy flakes and spicy mayo
14 $
Shaggy Dog
Tempura shrimp and avocado inside; covered w/threads of crab sticks, topped w/crunchy flakes; eel sauce and spicy mayo
13 $
Shangri-La
Fresh yellow tail and snow crab legs inside; blue fin tun and salmon on top, covered with finely chopped slaw in sweet wasabi sauce and spicy mayo
18 $
Appetizers
Edamame
5 $
Spicy Garlic Edamame
7 $
Agedashi Tofu
6 $
Crab Puffs
7 $
Pepper Calamari
10 $
Fried Oysters
10 $
Pork Gyoza
6 $
Veggie Gyoza
6 $
Soups, Salads & Noodles
Miso Soup
Japanese soy-bean soup with mushroom, green onions, tofu and seaweed.
3 $
Mushroom Soup
Vegetarian. Organic mushrooms and silken tofu simmered in daikon based broth, with a touch of truffle oil.
7 $
Seaweed Salad
Vegetarian. Assorted marinated seaweed salad.
6 $
Mikado House Salad
Vegetarian. Organic mushrooms, power greens and spring mix served in homemade ginger dressing.
Sanuki udon noodles, served in homemade dashi with poached egg, green onions and vegetables.
12 $
Yakisoba
Stir-fried noodles with assorted vegetables.
12 $
Squid Salad
Marinated cuttlefish salad with Japanese veggies.
7 $
Roasted Beet Salad
Vegetarian. Red beet, goat cheese, mango and spring mix in homemade ginger vinaigrette.
9 $
Sashimi Salad
Chef choice fresh sashimi dices served with mixed greens, avocado slices in zesty orange ponzu sauce.
14 $
Classic Rolls
Avocado Roll
6 $
Salmon Roll
6 $
Unagi Roll
8 $
California Roll
7 $
Yellowtail Scallion Roll
7 $
Philadelphia Roll
8 $
Crunchy Roll
7 $
Spicy Salmon Roll
7 $
Rock'n Roll
9 $
Tuna Roll
7 $
Spicy Tuna Roll
8 $
Spider Roll
11 $
Tapas
Shrimp Tempura
Flaky jumbo shrimp and crispy onion rings with homemade tempura sauce.
11 $
Spicy Soft-Shell Crab
Served spicy. Tempura soft shell crab tossed with sautéed onions, chilies, and fried shallots.
13 $
Pepper Tuna Tatak
Thin slices of seared ahi tuna with cracked pepper crust on the outside, served in spicy mayo with roasted garlic and chopped green onions.
13 $
Steamed Mussels
Served spicy. New Zealand green mussels, fresh herbs, Thai chili, mung bean vermicelli, miso-sake broth.
14 $
Hamachi Chili
Served spicy. Thinly sliced fresh yellowtail in ponzu sauce with chili slices and chopped scallions.
14 $
Aloha Ceviche
Served spicy. Small cubes of escolar mixed with red onions, tomatoes, cilantro, radish, mango and Thai chili in a yuzu-lime juice.
15 $
Ruby Tower
Blue fin tuna tartare over a foundation of crab mix, with avocado and micro greens on top. Served with fried wonton chips.
18 $
Hamachi Kama
Fresh yellowtail collar seasoned and chargrilled, served with homemade ponzu sauce.
22 $
Miso Sea Bass
May contain bones. Chargrilled chilean sea bass fillet in homemade yuzu-miso glaze.
25 $
Nigiri
Blue Fin Tuna (2 Pieces)
7 $
Albacore Tuna (2 Pieces)
5 $
Negitoro (2 pieces)
2 pieces.
8 $
Fatty Salmon (2 Pieces)
6 $
Chutoro
2 pieces.
12 $
Sweet Shrimp (2 Pieces)
11 $
Fatty Yellowtail (2 Pieces)
7 $
Otoro (2 Pieces)
16 $
Sea Urchin (2 Pieces)
16 $
Escolar (2 Pieces)
5 $
Seabass (2 Pieces)
6 $
NZ King Salmon (2 Pieces)
7 $
Hokkaido Scallops (2 Pieces)
10 $
Crab Sticks/Kanikama
4 $
Kanpachi (2 pieces)
baby yellowtail
7 $
Madai
Japanese Red Snapper
8 $
Spicy Scallop
5 $
Uku
Hawaiian Blue-Green Snapper
8 $
Sushi Combos
Chirashi Bowl
Served with miso soup. A variety of chef’s choice sashimi served over sushi rice.
24 $
Sashimi Combo
Served with miso soup.
26 $
Mikado Combo
Served with miso soup. Chef’s choice of nigiri (eight pieces) and sashimi (six pieces) with one of the rolls.
42 $
Sushi Combo
Served with miso soup. Seven pieces nigiri of chef’s choice with one of the rolls.
27 $
Love Boat for Two
Served with miso soup. Chef’s choice of nigiri and sashimi (eight pieces each) with any two of the rolls.
58 $
Entrées
Sizzling Chicken
Served with miso soup. Grilled all-natural chicken breast, served in a sizzling skillet with season vegetables, drizzled with triple- ginger teriyaki glaze.
18 $
Crispy Salmon
Served with miso soup. Grilled herb-crusted Scotish salmon fillet with teriyaki sauce and Thai basil pesto.
24 $
Sumibiyaki Unaju
Served with miso soup. Char grilled fresh water eel served over steamed rice with season vegetables.
26 $
Teriyaki Steak
Served with miso soup. Marinaded Angus steak grilled to your satisfaction, served interiyaki demi glace with season vegetables.