Reviews Oseyo

A pleasant surprise in the newer hip District of Austin, Texas. I love the modern decor as I walked into this 5 year old establishment. The space was quickly filling up at 6:30. We were ushered to a tiny table in the corner. The smell of this Korean restaurant was very inviting. Drink menu has a lot of Korean influence but I decided on an aged soy old fashion. To my surprise, the soy sauce works very well & it arrives at the end of your tasting cycle. Dinner was spectacular & the service was excellent! Since it was my friend’s birthday, I had to order a dessert. Floating cloud is how they named it. The texture is nothing else that I have tasted before. It’s firmer than a Custer, but softer than a frozen yogurt! Surprisingly satisfied! I would definitely come back to try different drinks and food items. This is the place where they know how to serve their clients and know how to prepare their food. And most of all they know how to do Fun!

I’m not an adventurous eater. My husband wanted to go to Oseyo and I agreed. We ordered a variety of plates and boy was I happy about it! We came late on Sunday and parking was not an issue. The atmosphere was rustic and we were both very comfortable. The wait staff was helpful and answered our questions. I have never understood how anyone eats Kim Chi, until tonight. I had a fantastic non-alcoholic drink called the K-pop. My husband was bedside himself over all of the dishes and, surprisingly, so was I. Very fun meal!

Oseyooooo!! I recently had the pleasure of dining at Oseyo, and it was a culinary journey that left me utterly impressed. From the moment I walked in, I was greeted by the warm and inviting atmosphere of the restaurant. The traditional Korean décor and soft, ambient music set the stage for an authentic experience. The staff were incredibly hospitable and made me feel right at home. The menu at Oseyo was a treasure trove of Korean delicacies. I couldn't resist trying some classic dishes, including Bibimbap and Bulgogi. The flavors were simply outstanding, and the presentation was a feast for the eyes. The Bibimbap, with its colorful array of vegetables and perfectly seasoned meat, was a delicious masterpiece. One of the highlights of my meal was definitely the mango margarita. We thought it was gonna be sweet but it was floral with a hint of boldness. It will definitely sneak up on you if you drink more than one. To accompany the meal, I enjoyed a selection of traditional Korean side dishes like kimchi, pickled vegetables, and various banchan. They added depth and variety to the dining experience. The authenticity of the cuisine and the attention to detail in each dish was remarkable. It was clear that the chefs at Oseyo take great pride in their craft and use high-quality ingredients. In conclusion, Oseyo offers a truly authentic Korean dining experience that's a must-try for anyone seeking a taste of Korea. The food, ambiance, and service all come together to create a memorable culinary adventure. I look forward to returning to explore more of their delectable offerings.

Such a delicious cuisine. The flavor of each dish was amazing. Their happy hour is something to check out for sure. I’ll definitely be back.

It has good atmosphere and interior. But not an authentic Korean food. You may enjoy different taste of Korean food.

Tight squeeze for a wheelchair. The staff was very friendly. Was busy for a Wednesday, so I would recommend a reservation. The kimchi was delicious, and I love that a basket of lettuce was served with rice like in Korea. I overheard people stating that their food was too spicey. They added cinnamon or nutmeg to some meat dish was isn't common for Korean food. It was good, clean and fun...

Undeniably the best Korean inspired restaurant! The garden courtyard beautifully set with cool mist to keep you cool. The small plates are truly delicious. I had the rice bowl with ribeye. So delicious! Husband had the lettuce wraps also good. He didn’t care too much for the rice but nonetheless delicious. Oh, the cocktails!! They have great bartenders here that really know the art of great bartending. We enjoyed the margarita.

Been here twice in recent weeks, the food is so great and the variety of the dishes is awesome. Both times I was with large groups of people and they served us very promptly. It was a really unique and interesting dining experience that my guests really enjoyed. Highly recommend checking it out.

Yums. Made a reservation for a Wednesday night at 9pm and there was plenty of seating available. They did not have hot sake on the menu, and also were out of the milky cold Nigori sake. I ended up ordering the Sparkling Chardonnay, it is delicious and perfect to pair with spicy food.. For starters, the fried chicken is delicious. The portion is two tiny pieces of breaded chicken -think about two nuggets. It comes with a tasty side of pickled veggies. For entree -and apologies, cant remember their exact menu names- we ordered the chicken lettuce rolls and the kimchy fried rice with pork. Portions are huge. I found my rice a bit too high in salty notes. The fried egg was cooked to perfection. The lettuce rolls came with the chicken -hot on a fajita style skillet- a bowl with plenty lettuce leaves, a nice serving of black and white rice -that turns a beautiful shade of purple, I thought it was squid ink. Additionally, it came with a tray with about six additional accouterments of pickled veggies (cucumbers, cabbage, olives, seaweed, etc). Plenty for two to share. The restaurant has a very eclectic interior decoration, and indoors and outdoors seating. It also has a nice bar with seating for solo guests. I would go back.