Raw salad of mixed seasonal vegetables, baby greens and ginger turmeric vinaigrette
12 $
Wood-Charred Caesar
With smoked cheese
12 $
Thai Slaw Salad
With roasted peanuts and Thai basil vinaigrette
12 $
Applewood Grilled Beet Salad
With radicchio, grapefruit, pomegranate and creamy feta spread
12 $
Heirloom Tomato & Avocado
With Dijon vinaigrette
12 $
Lunch Features
Chicken
9 $
Shrimp
11 $
Grilled Salmon*
12 $
Sliced Filet Tenderloin*
14 $
Burgers | Sandwiches
CARVE French Dip*
Smoked NY Strip shaved with Gruyere cheese, peppers and onions on a hoagie roll
19.5 $
Grilled Salmon Sammie*
6 oz. Atlantic salmon fillet with caper dill aioli, confetti slaw and pickles on a toasted brioche bun
21 $
Butcher's Burger*
Ground in-house daily with choice of cheese
17 $
Big Belly Burger*
Topped with our pork belly wrapped in bacon, bacon jam, pickled jalapeños, Gruyere cheese and creamy slaw
20 $
The Ultimate Ribeye Hero*
10 oz. whole ribeye steak served on a hoagie roll
29 $
Vegetarian | Vegan
Spaghetti Squash Primavera
Steamed spaghetti squash with mixed seasonal vegetables, basil marinara, toasted pine nuts and parmesan (vegan optional)
23.5 $
Vegan Salisbury Steak
Smothered in crimini mushroom gravy and served with roasted garlic cauliflower puree and wood-charred asparagus
25.5 $
CARVE® Classics
8 oz. Bacon-Wrapped Cherry-Smoked Filet Mignon*
Served with caramelized onions and topped with CARVE Steak Butter
48 $
18 oz. Long Bone Chicken-Fried Pork Chop (Cowboy-Style)
With creamy pan sausage gravy
23.5 $
18 oz. Long Bone Chicken-Fried Pork Chop (Garden-Style)
Topped with salad
23.5 $
Cedar Plank Fired Redfish*
With grilled asparagus
36 $
14 oz. CARVE Smoked Sliced Ny Strip*
With Truffle Merlot and caramelized onions
43.5 $
The Fireworks Chicken
Brick oven half chicken with roasted smashed fingerling potatoes
27 $
Salt & Pepper Fried Shrimp
With cilantro, Fresno chiles and french fries
25 $
Signature Wagyu Meatloaf Cupcakes
With mashed potato "icing"
27 $
Salmon Verdad*
Grilled chili-rubbed salmon served with lime crema, zucchini noodles and red rice
36 $
22 oz. Bone-In Cowboy Ribeye*
Served with caramelized onions and CARVE Steak Butter
69 $
Chicken and Waffles
Buttermilk-fried crispy Cornish hen with vanilla waffles, apple syrup and fruit trio
26 $
Mesquite-Grilled Baby Back Ribs
Complemented by a multicolor slaw with a light, creamy vinaigrette
25.5 $
Hush Puppy Fish & Chips
With apple cider vinegar slaw
23.5 $
Chicken Pot Pie
Hearty braised Cornish game hen with spring vegetables, topped with a flaky butter crust
23 $
CARVE® Board for 4
CARVE Board for 4*
14 oz. CARVE Smoked Sliced NY Strip, 16 oz. Sliced Caramelized Prime Rib, 12 oz. Sliced Chateaubriand; 4 Hog Heavens, 4 Shrimp Brochettes, and 4 Lobster Corn Dog Balls. Served with au jus and Truffle Merlot and steaks topped with CARVE Steak Butter
195 $
Butcher's Custom - Cut Steaks
Ribeye* (Min. 14 oz.)
3.75 $
NY Strip* (Min. 14 oz.)
3.6 $
Filet Mignon* (Min. 8 oz.)
5.75 $
Pasta
Truffle Gnocchi
Porcini potato gnocchi with bacon cream, crimini mushrooms and black truffles
25.5 $
Sous Vide Chicken Penne Pasta
With oven-roasted tomatoes and caramelized onions
27 $
Spinach and Jumbo Lump Crabmeat Pasta
Prepared with tomato, shallot and garlic and finished with herbed butter
33 $
Sides for Two
Smoked Mac & Cheese
12 $
Sweet Jalapeño Corn Brulee
12 $
Wood-Charred Asparagus
12 $
Sweet Sriracha Brussels Sprouts
12 $
Fire-Roasted Seasonal Vegetables
12 $
Kimchi Fried Rice
12 $
Fingerling Smashed Potatoes
12 $
Roasted Garlic Cauliflower Puree
12 $
Sauteed Burgundy Mushrooms
12 $
Creamed Spinach
12 $
Truffle Steak Fries
12 $
French Fries
12 $
Cheffy Whipped Potatoes
Made-To-Order. We whip in your favorites: bacon, scallions, capers, purple onions, sharp cheddar cheese