3 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"Great BBQ from a food truck. They have mostly outdoor dining and where you get your drinks (separate building) a small area for indoor dining. Got..."
Reuben Reyes
"Good BBQ, I enjoyed a 3 meat plate with 2 sides. I'd have to say my favourite was the Turkey and the mac-n-cheese but it was all very tasty. Plenty..."
Patrick Bates
"Some of the best barbecue I've ever had. I had the pulled lamb, pork ribs, brisket, sausage, jalapeño cheese grits, beet salad and lemon poppyseed..."
Bryson Webster
"This was a pleasant surprise! All of the food was good. We arrived at about 11:20am on a Sunday. It's kind of a food truck where you order, they..."
mikehamman1
"Glad I came across them on a Google search and a few reviews were enough for me to head their way.
Great ambiance for a casual hangout and delicious..."
Sima
"We'd heard his bbq is considered to be some of the best in Austin, and it didn't disappoint. We arrived at around 1, and several items were already..."
Katherine Williams
"Get the beef ribs and the jalapeño grits, they are amazing! Also pictured: three meat plate and two sides - brisket (yummy), pork ribs (okay), pork..."
Stephanie Phan
"Epic Brisket! Has to be some of the best in Texas. Ribs as well. We enjoyed the pulled lamb and some of the creative sides. A must stop on any bbq..."
Bryan Moiles
"If you were deciding between waiting in line for Franklin or trying out Terry’s, don't. Go here. The special taco was unreal and the meat was so..."
Jason Dichter
"There's a small parking lot. The line is shorter than Franklin's. I recommend meat by the pound rather than the three meat plate. I recommend two..."
Nickolas Juliano
"Best BBQ of our trip to Austin. Had Micklethwait recommended to us from several people. Arrived at noon to a line that took about 20 min. Even..."
Yannic
"Extraordinary BBQ (especially the brisket) experience. Folks, this place is truly excellent and it's not crowded!! The brisket was moist, but with..."
Randy Greenberg
"Wow! I loved the barbecue and the vibe here. All we had was super tasty. And I finally managed to get a Frito pie!
I only tried 3 bbq places during..."
Antonello Caboni
"Long wait in line but the food was awesome. That beef rib is like nothing you've ever seen before. The jalapeno cheddar grits are really good as..."
Kit Parker
"In town for a wedding from New Yok (I know i know Booooo) not those New Yorkers. We love BBq and can't get the good stuff up there. Been to 3..."
Gavin Moore
"Enjoyed the day, sitting outside for lunch. Greeted by nice folks.
Had pulled pork, brisket, beans and country potato salad. Pulled pork was super..."
Ang Schuckle
"Legit BBQ. Some of the best BBQ in Austin and not over hyped like some others. Line was reasonable and moved quickly. Friendly staff taking our order..."
Gregston Chu
"Micklethwait BBQ has been on my list for a long time. It shouldn’t have waited as long as I did! The food is great. Get the pork ribs and if you..."
Jake Hewitt
"I came here to visit for a couple of days and I had to go here twice! The woman who took the orders was extremely kind and patient. I really like..."
"This restaurant has an enjoyable outside eating area. It is covered with good lighting and atmosphere for those who enjoy outdoor patio eating.
The..."
N Kip
"Come here, eat here, order the shrimp and grits.
This is a chill spot with a great covered patio. They also have portable AC.
The service is quick..."
Philip Hake
"Moonshine Grill was absolutely delicious. We got the Roasted Garlic Bulbs, Centre Cut Pork Chop and the New York Strip. The Garlic Bulbs were good..."
Blaze Essery
"In Austin's heart, a legend stands tall,
Moonshine Grill, a cherished dining hall.
A tradition of taste, for years they've prevailed,
Where memories..."
Stephen de Man
"Sitting in one of Austin's oldest homes, built in 1852, the beautiful limestone glows with a welcoming light as you enter. Downstairs is a private..."
John Bergquist
"Co-workers and I wanted to grab some food and drinks before the GalaxyCon. We got here, waited like 19 minutes until it opened at 10:00. Worth the..."
YeongMin Ha
"What a fantastic find!! I was on a quick business trip for two days and this is where we had dinner.
I’m glad my business partner knew the city..."
Terry Bowler
"Initially went in to try their Blackened Catfish, but I don’t like grits or crawfish or Brussels sprouts. Which this dish included. So I opted out..."
Matilda Camacho
"Food is amazing, atmosphere depends on your taste, it can get a bit loud and crowded, but the space itself looks great.
Example of the food:
This..."
R
"We arrived right before the dinner rush but we chose to eat in the back bar area. Which has a private and cozy feel to it. Although the tables are..."
Farmer Ted
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