International cuisine: the best places to taste it in Avalon
2 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
Selected filters:
"Wife and I had a nice dinner at M. We went to Catalina for the half marathon weekend and everything was pretty crowded. We went to M for carbs (for..."
Mike Expo
"We arrived at Catalina Island and decided to have breakfast, since it was 8 am. Stopped at this cute restaurant. Food was great and the service was..."
Marianna V-Dumas
"Food was fine. Very busy and popular spot. Great atmosphere. Long wait times as understaffed maybe and every table had 5 or 6 per table including..."
Brian McDaniel
"We went here for Easter dinner and yum! I enjoyed the house sangria (2 of them!) And the tequila shrimp was heavenly. Going back to Catalina just for..."
Morgan Ruvolo
"Went here in October for our anniversary. The service was very good and the food was delicious! Big quantity, that we had enough to take home! every..."
Ruchi
"What an amazing restaurant!! The service was incredible and the food was delicious. We had the garlic cheesy bread and zucchini for appetizers and..."
Kelly Hudak
"Amazing views, staff was very friendly & the food was great!
They’re generous with their..."
mahmoud jasaar
"Good standard American style Italian food. Lots of pastas to choose from, many are seafood themed. Wine selection is a bit meh. Lack of espresso..."
Stas D
"We came in for lunch during a mini vacation. The staff was amazing: courteous, knowledgeable, and helpful.
We at clam chowder(in the bread bowl), a..."
Andrew (Drew)
"We had breakfast here! and it was by far my favorite breakfast on the island. many options and service was amazing such wonderful and attentive..."
"Michael and the main bartender (I can’t remember his name) are amazing. They treated me very well after getting in super late and it was basically..."
Tyler Haroldsen
"Visited Seaports for a beer and light dinner at the bar. This place is great. The draft beer was cold and the roasted beet salad was outstanding...."
Cheri Larsen
"This hotel restaurant was very busy and probably understaffed but our waitress was very nice and took our order as soon as she could and the food..."
Michael Sih
"the menu has a lot of tasty options.
we lucked out and got a quiet corner during a busy time, so the ambiance was relaxing and nice. quality food..."
Chloe Lewis
"Bob, Mike, Mike, and Abby were amazing! They were all so attentive and ensured we had a great experience. We stayed at the DoubleTree about 4 months..."
Tiffany Cathey
"Came in late Saturday evening, was hungry and this was convenient. Had vegetarian pasta, and beet salad. Both were excellent, and good size..."
Bill Peterson
"Our server was so nice. We had a horrible day three canceled flights. Then the hotel put us literally a half mile away from the check in desk and we..."
Kim Murphy
"Surprising good! I had the clam for starter and the Halibut for main, both were taste excellent and well present. By the time I finished I feel..."
Billy Ng
"Quite expensive. Overall pretty great food. There isn’t much range though. The severs were really nice. Get the cheesecake it’s the best I’ve..."
Kaysie Hendricks
"Nice atmosphere and great, friendly service. Thank you, Jill M. for great service.
The clam chowder was absolutely 'Da Bomb' and was so tasty and..."
Amy Ward
"Inside the Hilton Doubletree, this is main restaurant. We grabbed a quick dinner after arriving for a overnight stay. Food was ok, service was..."
Roger Parkerson
"Michael that works in the bar area just made our Christmas. I can’t explain how special he made our children feel. This man is truly an angel and..."
Jedidiah Carroll
"Smooth clam chowder and the absolute best short ribs I've ever had. No bone juicy meat. Falling apart as you eat it. Lori was the nicest server and..."
Andrew Gandara
"I had scallops in butter and garlic that were good. The onion ting appetizer was good, too. Service was a little slow, but we entered after a large..."
Milton Marshall
"The flatbread pizza was very good. Menu items range from $12 up to the 16oz. ribeye which goes for $60.
Bartenders are..."
Frequent Eater
"Seemed a little short staffed, but excellent service and even better..."
Chrystal Sims
"Pricey for what you get. I had halibut fish and chips. In a seaport city, one would think a cheaper seafood option. Lesson learned, don't eat in a..."
Guy Seavey
Connect with Sluurpy
X
An error has occurred! Please try again in a few minutes
An error has occurred! Please try again in a few minutes