"Michael and the main bartender (I can’t remember his name) are amazing. They treated me very well after getting in super late and it was basically..."
Tyler Haroldsen
"Visited Seaports for a beer and light dinner at the bar. This place is great. The draft beer was cold and the roasted beet salad was outstanding...."
Cheri Larsen
"This hotel restaurant was very busy and probably understaffed but our waitress was very nice and took our order as soon as she could and the food..."
Michael Sih
"the menu has a lot of tasty options.
we lucked out and got a quiet corner during a busy time, so the ambiance was relaxing and nice. quality food..."
Chloe Lewis
"Bob, Mike, Mike, and Abby were amazing! They were all so attentive and ensured we had a great experience. We stayed at the DoubleTree about 4 months..."
Tiffany Cathey
"Came in late Saturday evening, was hungry and this was convenient. Had vegetarian pasta, and beet salad. Both were excellent, and good size..."
Bill Peterson
"Our server was so nice. We had a horrible day three canceled flights. Then the hotel put us literally a half mile away from the check in desk and we..."
Kim Murphy
"Surprising good! I had the clam for starter and the Halibut for main, both were taste excellent and well present. By the time I finished I feel..."
Billy Ng
"Quite expensive. Overall pretty great food. There isn’t much range though. The severs were really nice. Get the cheesecake it’s the best I’ve..."
Kaysie Hendricks
"Nice atmosphere and great, friendly service. Thank you, Jill M. for great service.
The clam chowder was absolutely 'Da Bomb' and was so tasty and..."
Amy Ward
"Inside the Hilton Doubletree, this is main restaurant. We grabbed a quick dinner after arriving for a overnight stay. Food was ok, service was..."
Roger Parkerson
"Michael that works in the bar area just made our Christmas. I can’t explain how special he made our children feel. This man is truly an angel and..."
Jedidiah Carroll
"Smooth clam chowder and the absolute best short ribs I've ever had. No bone juicy meat. Falling apart as you eat it. Lori was the nicest server and..."
Andrew Gandara
"I had scallops in butter and garlic that were good. The onion ting appetizer was good, too. Service was a little slow, but we entered after a large..."
Milton Marshall
"The flatbread pizza was very good. Menu items range from $12 up to the 16oz. ribeye which goes for $60.
Bartenders are..."
Frequent Eater
"Seemed a little short staffed, but excellent service and even better..."
Chrystal Sims
"Pricey for what you get. I had halibut fish and chips. In a seaport city, one would think a cheaper seafood option. Lesson learned, don't eat in a..."
Guy Seavey
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