"Our neighborhood favorite. Where "everyone knows our names"...the warm old brick interior is reminiscent of a Bostonian basement tavern. Dave, the..."
Pablo Suarez
"We dined here for our 18th Wedding Anniversary recently and I had the filet which was done perfectly, the Gouda cheese and Naan chips appetizer was..."
Lisa Mason
"Had the pleasure of playing some jazz there Wednesday night. What a great place, great food, great staff and the crowd was just awesome! Looking..."
Rick Webster Strzelewicz
"Pork tenderloin sandwich is awesome and huge with hand cut french fries. Crab corn chowder was delicious. Personalized contact by owner and chef...."
Peter Schreyer
"18 East is my 2nd most missed thing since moving to TN, with my family being #1! I’ve been up here for almost 3 years now, eaten at 100’s of..."
Kari Lewis Burnett
"Incredible place! Do make sure to give time for getting your order as the kitchen can get backed up. The food is very worth it though! I ordered..."
Dave Allen
"I can't say enough about this place! Love the staff, love the food! Definitely a hidden..."
Trish Jensen
"Great evening with friends at this cozy spot! Food was delicious, great martini � and � wine........topped off with live music! Owner and staff..."
Paula Warmbir
"This is our 1st time here and we will be back. Amazing food, great staff and a wonderful atmosphere..."
Debb Summers
"This restaurant has excellent food – or unique menu and appetizers. They are all very good. The owner, David Ailstock is doing a great job and..."
Rick E Carder
"Awesome place food and service was great a must go..."
Brent Jeffries
"The best Filet I have eaten, David the owner is just a hoot �� great atmosphere..."
Agnes Saam
"We went for our anniversary and had a wonderful evening. My wife had the pork chop which looked like it came off of a brontosaurus and I had the..."
Brian Elfers
"Certainly the best dining experience in the area. Friendly outgoing staff, awesome food. A regular..."
Doreen Ryen
"The fiesta shrimp with its bed of fried kale was perfect, hot crispy, and the sauce, so good! Hubs had the oversized ravioli with creamy seafood..."
Evelyn Peterson
"I had the Portebello and veggie wrap to get something with veggies. It was filling and very tasty and came with chips and a big pickle for $11. The..."
Cheryl Councilman
"We are snowbirds and our good friends kept talking about 18 East, so last night we went. Through my work I have eaten in more 5 Star restaurants..."
Robert Holden
"I had the cheese ravioli-delicious! Was drenched in a lobster sauce with shrimp and had some bread as a side. Lady friend got a chicken dish covered..."
Jason S
"First time here (for my birthday), and the food was good... however, the waitstaff seemed rude. Not sure if I will go back again or..."
Michelle Herchick
"Went there with a party of 9. 5 people were served wonderful food and very happy. The last 4 waited 2 hours and never got food. The owner came out..."
Donna Moldovan
"The food was good. It was a little dark but I didn't mind too much. My boyfriend loved his food. They were very busy, so not the best place to..."
Tamie Palmer
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