"Was our first stop after getting into town and had a really enjoyable experience. For a Wednesday in the offseason it was still busy and they even..."
Anthony Ramirez
"We were greeted and seated right away. Our server Lea was a sweetheart. She was very knowledgeable about the items on the menu. The fried shrimp..."
ang bell
"We went looking for the specialty hot dogs but discovered they're just available at lunch however, we were glad we stayed. Our group had flounder,..."
Daryl Densford
"This was our first time in the area, and we were looking for good food. The froggy dog lives up to the expectations! Konstance, our server was..."
Manideep Nadella
"Gotta love the off season in OBX. Had a great meal with some great friends. Nan took good care of us. I had a burger and fries. It was delicious...."
Matt McCarthy
"Erin served us well! We drove 750 miles earlier today and were recommended by a friend to stop here for dinner...... Big Win! Excellent food,..."
Ronnie Lee Osterholt
"Place is a super nice little vacation spot, usually get seated quickly and the service is exceptional! The food is decent for what it is. The..."
Salvatore Donnarummo
"My Girlfriend and I came here because we saw a HUGE burger and the pictures do not lie! The food came out pretty fast and the service was good. Our..."
Brenden Parrotti
"They were short staffed on a Saturday our food took awhile which we didnt mind we were just going to sit on the beach afterwards. The food was basic..."
Lance Moseley
"Really enjoyed the experience here. We were seated right away, our waitress was very sweet and..."
James McCracken
"Such a great spot for brunch. The lemon ricotta pancakes were out of this world! If you get the opportunity to sit in Raiymbek's section during your..."
Shandra Bryant
"If you are EVER in that area...you need to go! It is definitely a MUST before you die.... DEFINITELY...
We had the shrimp and grits I have NEVER had..."
Paul Winslow
"This was our first visit and won't be our last. They have an extensive menu both for the seafood fanatic or those who prefer land-based foods. Our..."
Jim Sorokes
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