Fresh avocado with cream cheese, tomatoes, onions, jalapenos, and lime juice
11.25 $
Shrimp Ceviche
Shrimp mixed in lime juice, orange juice, tomatoes, jalapenos, onions, garlic, and cucumbers
13.5 $
Shrimp Cocktail
Red Pepper style – Large prawns with a unique bay shrimp cocktail sauce and avocado slices. Served with crackers and butter
13.5 $
Sopas
Sopa de Abondigas
5.25 $
Sopa de Tortilla
5.25 $
Roasted Red Pepper
5.5 $
Clam Chowder (Fri. only)
5.75 $
Ensaladas
Mixed Green Salad
Fresh mixed greens with tomatoes, green onions, and freshly made dressing
5.75 $
Crab Louis
Fresh snow crab salad served on a bed of mixed greens. Garnished with olives, tomatoes, avocado slices, asparagus and hard boiled eggs
16.75 $
Stuffed Avocado/Shrimp Salad
Shrimp and celery mixture on a bed of mixed greens, garnished with olives, tomatoes, avocado and egg, with your choice of dressing
14.95 $
Charbroiled Chicken Breast, Beef Sirloin, or Carnitas Avocado Taco Salad
Served on top of fresh mixed greens, tossed with cucumbers, tomatoes, ranch style beans, and cheese. Garnished with avocado slices, and served with our special avocado vinaigrette dressing
11.95 $
Charbroiled Shrimp and Avocado Taco Salad
Mixed greens, cucumbers, tomatoes, ranch style beans, avocado slices, cilantro and cheese. Topped with grilled prawns, and served with our special avocado vinaigrette dressing
14.95 $
Red Pepper Favorites
Vera Cruz
Soft corn tortilla filled with snow crab, special Ortega cream sauce, cheese, mild peppers, and black olives, topped with more sauce, traditionally served with Mexican rice and fruit
14.95 $
Carnitas
Seasoned pork served with pico de gallo, sour cream and guacamole. Fresh handmade corn tortillas (on request)
13.5 $
Enchilada de Chile Verde
Prepared with the Red Pepper's special slow roasted pork. Can be prepared extra spicy upon request
11.5 $
Spinach and Mushroom Enchilada
Sautéed with onions, peppers, and a mild green tomatillo sauce
11.5 $
Enchilada Suizas
Mildly seasoned, shredded chicken prepared with guacamole and a green tomatillo sauce
10.5 $
Chicken Poblano
Char-broiled chicken breast topped with a mild green tomatillo sauce, served with a special refried bean torta
15.75 $
Chile Verde or Chile Colorado
14.5 $
Steak or Chicken Picado
Served with sautéed bell peppers, onions, tomatoes, chiles, and spices, and topped with a ranchero sauce and cheese
14.5 $
Chicken Chile Verde
Tender pieces of chicken breast cooked with tomatillos, green chiles, onions and spices
14.75 $
Chicken Chile Verde Enchilada
Stuffed corn tortilla, topped with jack cheese
11.75 $
Beef Steak Ranchero
Thin-sliced sirloin, grilled with peppers and onions, and served with a cheese enchilada
13.5 $
Flautas
Two corn tortillas filled with beef or chicken, guacamole, and salsa
11.5 $
Relleno Ranchero
Chile poblano filled with jack cheese, then covered with ranchero sauce
11.5 $
Tamales
Chile Colorado or Chile Verde
10.5 $
Tostadas
Choice of beef or chicken
10.5 $
Chile verde or chile colorado
11.5 $
Sirlion steak or chicken fajitas
11.5 $
Grilled shrimp
15.5 $
Fajitas
NY Strips
14.75 $
Shrimp
17.75 $
Chicken Breast
14.75 $
Vegetarian
11.95 $
House Burgers
Hamburger
9.25 $
Cheeseburger
9.5 $
Texas Chile, cheese, and onions
10.25 $
Salsa Burger
Bacon, Avocado, Cheese and Salsa
11.5 $
Ortega Burger
Jack cheese, Ortega chile, lettuce and tomatoes on a French roll
10.95 $
Specialty Tacos
Fish Tacos
Cabo-style or charbroiled. Two corn tortillas, filled with pieces of fresh fillet of cod, shredded cabbage, and a special sauce
11.5 $
Tacos al Carbon
Two soft corn tortillas filled with your choice of sirloin beef, chicken, or pork, sautéed with tomatoes, cilantro, and onions, and garnished with radishes and avocado
11.5 $
Grilled Steak Tacos
Thin slices of steak, grilled with spices, and served in two soft corn tortillas, with a mild green tomatillo sauce
10.5 $
Tacos de Carne Asada
Two soft corn tortillas filled with seasoned beef or chicken, topped with onions, cilantro, tomatoes, and cheese, and served with salsa roja
10.5 $
Chile Verde Tacos
Two soft flour tortillas filled with chile verde, tomatoes, cilantro, and green onions
11.95 $
Charbroiled Shrimp Tacos
Large shrimp, charbroiled and served in two corn tortillas with a mild green tomatillo salsa and jack cheese
14.5 $
Lobster and Shrimp Tacos
Two corn tortillas filled with lobster and shrimp, cooked in a lemon jalapeno garlic sauce, and topped with cabbage, cheese, cilantro, and tomatoes
15.5 $
Shrimp Tacos
Two soft flour tortillas, filled with shrimp, cooked in a mild jalapeno, tomato, garlic and lime sauce
14.5 $
Specialty Burritos
Seafood Burrito
Shrimp and crab, cooked with tomatoes, bell peppers, mushrooms and pasilla chiles
14.75 $
Chicken Picado Burrito
Tender pieces of chicken breast, sautéed with peppers, onions, tomatoes and mild chiles. Topped with ranchero sauce
11.75 $
Carne Asada Burrito
Pieces of top sirloin, sautéed with onions, tomatoes, Guajillo chiles, and garlic
12.5 $
Burrito de Chile Verde
Chunks of pork chile verde, rolled into a large tortilla and topped with more chile verde
12.25 $
Cha-Cha Burrito
Pork carnitas, ranch-style beans, pico de gallo, cheese and tomatoes cooked together, then rolled into a large flour tortilla
11.5 $
Vegetarian Burrito
Sautéed mushrooms, onions, avocado, tomatoes, roasted peppers, potatoes, and beans. Topped with ranchero sauce
11.25 $
Chimichangas
Your choice of beef, chicken, or chile verde served in a crisp burrito
11.75 $
Mexican Combinations
Taco
beef or chicken
10.5 $
Enchilada
cheese, chicken, or beef
10.5 $
Chile Relleno
cheese
10.5 $
Dinner Specialties
Platillos De Pescado
Langosta
Lobster medallions sautéed in olive oil, then baked in a cream wine sauce, presented in the half shell and served with a small crab enchilada
Lobster and Shrimp Relleno
Two chile poblanos stuffed with lobster and shrimp. Topped with a lime, cilantro, and jalapeno sauce
19.95 $
Grilled Halibut
Marinated, charbroiled halibut, topped with a garlic, wine, butter, lemon, and pico de gallo sauce
24.5 $
Halibut la Paz
Halibut filet sautéed in lemon butter, then baked with mushrooms, onions, and tomatoes. A Traditional Favorite
24.95 $
Camarones con Queso
Four large shrimp stuffed with feta and cream cheese, garlic and chilies, then baked and served with a tomato, chile and lime sauce, avocado, and garlic toast. Unique and Delicious
24.75 $
Camarones a la Costa
Three large gulf shrimp stuffed with crab, wrapped in bacon and cheese. Baked golden brown, and glazed with a jalapeno béarnaise
26.25 $
Pescador el Chile Verde
Gulf shrimp and pieces of halibut baked in a tomatillo, jalapeno, mushroom and wine sauce casserole
24.5 $
Zarape con Camarones
Char broiled shrimp wrapped in a flour tortilla and topped with our special Zarape sauce (ranchero sauce, roasted red peppers, onions, avocado chunks, cilantro and chiles) and cheese
25.5 $
Scampi
Shrimp sautéed in white wine and brandy with special spices. Mushrooms, tomatoes and onions, served with rice and fruit
24.95 $
Shrimp Culiacan
Four prawns, wrapped in bacon, and covered in a garlic-jalapeno cream sauce
23.95 $
Shrimp a la Diabla
Five large shrimp, sautéed with chiles, onions, garlic, and a special chipotle salsa (extra-spicy)
25.5 $
Shrimp Chile Verde
Five large shrimp, sautéed with jalapenos, pasilla chiles, onions, garlic, and spices (spicy)
25.95 $
Shrimp Enchiladas
Two corn tortillas filled with shrimp sautéed with a garlic-cream, jalapeno and tomato sauce
19.95 $
Platillos De Carne
Zarape
A flour tortilla stuffed with your choice of charbroiled steak (filet or New York) or chicken breast, cooked to perfection, then topped with cheese, and our special Zarape sauce
18.95 $
Carne Asada
A thin New York steak charbroiled to your choice, served with a cheese enchilada and mild green chilies, and garnished with guacamole
23.95 $
Senor Snook's Steak and Scampi
9 oz New York steak cooked to order, served with our special shrimp scampi
29.95 $
Gilbert's Special Steak
12 oz New York marinated with special spices, cooked to taste and topped with a delicious sauce. Served with Mexican-style potatoes. (spicy)
25.5 $
Grilled Ribeye Steak
Tender and juicy 12 oz steak, grilled to perfection, with a chipotle-honey-glaze rub. Served with Mexican-style potatoes, and our special corn and avocado salsa
25.75 $
Filet al Chipotle
9 oz filet stuffed with cheese and pasilla chilies, cooked to taste, served with a special chipotle sauce. Served with Mexican-style potatoes (extra-spicy)
27.25 $
Rack of Lamb
Tender and juicy full rack of lamb chops cooked to perfection, served with a Jalapeno mint sauce. Served with Mexican-style potatoes
28.95 $
Pork Chops
Two large juicy charbroiled pork chops cooked to perfection, served with a roasted red peper sauce, and topped with a yellow chile mole sauce. Served with Mexican-style potatoes
19.5 $
Platillos De Pollo
Monte Cristo Nuevo
Tender chicken breast layered with ham, cheese, Ortega chili and avocado, topped with a garlic butter cream sauce, crab legs, and asparagus
20.75 $
Vista del Ma
Sautéed chicken breast with a creamy shrimp and crab sauce, topped with crab legs
22.25 $
Pollo Arturo
Chicken breast stuffed with feta and jack cheese, pasilla chilies and bacon, topped with a cilantro lime culiacan sauce
19.5 $
Chicken Marsala
Sautéed chicken breast with a special sauce of Marsala wine, mushrooms, green onions, pasilla chilies, and garlic
19.95 $
Menu los Ninos
Hot Dog
Served with French fries
4.95 $
Taco (beef or chicken)
Served with rice and beans
6.95 $
Cheese Quesadilla
Served with rice and beans
6.95 $
Enchilada
A cheese enchilada served with rice and beans
6.95 $
Burrito
Bean and cheese, or beef and bean, served with rice and beans
6.95 $
Dinner Specials Menu
Dinner Specials
Macadamia Nut Crusted Mahi-Mahi
Pan Roasted Mahi Mahi in Olive Oil, served with a Chile-Coconut Butter Sauce. Suggested Wine Pairings: Halter Ranch Vineyards 2010 Grenache Blanc
22 $
Chicken Mole' Enchiladas
Two Corn Tortillas filled with Chicken and our own Mole' Poblano Sauce. Rolled up and covered with more Mole Sauce - then Glazed with Crema de Pena (pineapple). Rice and Beans. Suggested Wine Pairings: Beckman Vineyards 2010 Estate Syrah
16.95 $
Lobster Chile Verde
Lobster Medallions sautéed with Chiles, Onions, Tomatillos, Spices, and Broth. Rice and Beans. Suggested Wine Pairings: Halter Ranch Vineyards 2010 Sauvignon Blanc
28.5 $
Chile En Nogad'a
This famous dish was first made in Mexico to commemorate Independence Day - August 21st, 1821 - and displays the colors of the Mexican flag. Roasted Poblano Chile Stuffed with Ground Beef, Pine Nuts, Raisins, Garlic, Onions, and Spices. Topped with A Creamy Walnut Sauce and Sprinkled with Pomegranate Seeds. Suggested Wine Pairings: Ranchita Canyon Vineyards 2007 Sangiovese
14.95 $
Mi Amigo Jackson's Rack Of Lamb
Charbroiled Rack of Lamb - Basted with a Garlic Jalapeno - Feta - Herb Sauce. Served with Poblano Potato Cake and Asparagus. Suggested Wine Pairings: RN Estates Vineyards 2009 Cuvee' des Trois Cepages. Cabernet Sauvignon, Cabernet Franc, Merlot
31.5 $
Walnut - Crusted Sea Bass Acapulco
Sautéed Sea Bass with a Walnut - Crust then placed atop a Jalapeno Cream Sauce. Served with a Potato Cake and Sautéed Spinach. Suggested Wine Pairings: Blackjack Ranch Vineyards 2008 Chardonnay 'Twenty One'
25 $
Tequila Salmon
Pan Roasted Filet of Salmon with Tequila-Lime, Olive Oil and Garlic Butter Sauce. Served with Pablano Rice Gratin. Suggested Wine Pairings: Figge Cellars 2009 "Pelio" Pinot Noir
20 $
Chile Rubbed Rib Eye Steak & Mexican Style Shrimp
Served with Chipotle-Potatoes and Asparagus. Suggested Wine Pairings: Ranchita Canyon Vineyards 2008 Malbec
28 $
Braised Short Ribs In Adobo And Chipotle
Braised Beef Short Ribs slow Cooked in a Succulent Mixture of Red Wine and Mexican Spices. Served with Chipotle-Potatoes. Suggested Wine Pairings: Croad Vineyards 2009 Towhenua (Tow-fen-ua) Mourvedre, Grenache, Syrah
24.95 $
Pollo Santa Fe
Pan Roasted Chicken Breast atop a Slice of Ham and Sautéed Spinach with Bacon. Topped with Pepper Jack Cheese and Tomatillo Sauce, served with Poblano Chile White Rice. Suggested Wine Pairings: Castoro Cellars 2009 Tempranillo
17.95 $
San Dabs El Cortez
Sautéed in Olive Oil and butter then placed on a Poblano - Potato Cake. Served with a Jalapeno-Caper-Lemon Sauce and Asparagus. Suggested Wine Pairings: Opolo Vineyards 2009 Pinot Grigio